Item
Beef, Philly Steak, fully cooked (761908)
Fully Cooked Philly Steak Meat
TENDERIZED WITH BROMELAIN, CARMEL COLOR ADDED
INGREDIENTS: Boneless Beef, Water, Less than 2% of Modified Food Starch (Potato), Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Hydrolyzed Corn & Soy Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate and Guanylate, Lactic Acid, Natural Butter Flavor (with Butter Fat), Natural Flavor, Grill Flavor (from Soybean Oil), Spices, Soybean Oil, Caramel Color.
CONTAINS: MILK, SOY AND WHEAT
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | National Steak & Poultry | 761908 CS.pdf | 2/1/2024 | 1/31/2027 |
| Label Sample | National Steak & Poultry | 761908 Label Sample.docx | 4/8/2024 | 4/8/2025 |
| Allergens | National Steak & Poultry | Allergens.pdf | 10/9/2024 | 10/9/2026 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 10/8/2024 | 10/8/2027 |
| Lot Code | National Steak & Poultry | Lot Code Description_National Steak Processors.docx | 8/23/2024 | 8/23/2027 |
| Kosher | National Steak & Poultry | NotApplicable_Kosher.pdf | 4/8/2024 | 4/8/2025 |
| Safety Data Sheet (SDS) | National Steak & Poultry | NotApplicable_SafetyDataSheetSDS.pdf | 4/11/2024 | 4/11/2026 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 02.20.2024.pdf | 2/20/2024 | 2/19/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 4/16/2024 | 4/16/2027 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 10/8/2024 | 10/8/2027 |
