NSP Quality Meats
Beef, Poultry, Pork
Catalog
Documents
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Allergens
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Country of origin
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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COA template
(not added) COA -
Item questionnaire
(not added) IQ
Fully Cooked Philly Steak Meat
Documents
5.33 oz. Beef Steak Fritter
Chopped and Formed
Documents
8 oz. Beef Steak Fritter
Chopped and Formed
Documents
5.33 oz. Beef Steak Fritter
Chopped and Formed
Documents
4 oz. Beef Steak Fritter
Chopped and Formed
Documents
11 oz. Beef Steak Fritter
Chopped and Formed
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
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Nutrition
(visible)
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Product specification
(visible)
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Suitability requirements
(visible)
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Fully Cooked Boneless Chicken Breast Strips with Rib Meat
Documents
Cooked Hot Sliced Pork Capicola
Documents
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Allergens
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Country of origin
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
(visible)
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Suitability requirements
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COA template
(not added) COA -
Item questionnaire
(not added) IQ
Fully Cooked Marinated Chicken Breast Strips with Rib Meat
Documents
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Allergens
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Item questionnaire
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Nutrition
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Product specification
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Fully Cooked Boneless Chicken Breast Cubes with Rib Meat
Documents
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Allergens
(visible)
Click to download A -
Country of origin
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Click to download COO -
Item questionnaire
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Nutrition
(visible)
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Product specification
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Oven Roasted Chicken Breast Strips
Seasoned with Natural Ingredients
Documents
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Allergens
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Item questionnaire
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Nutrition
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Product specification
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
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Product specification
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents
Fully Cooked Philly Beef
Documents
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
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Nutrition
(visible)
Click to download N -
Product specification
(visible)
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
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Item questionnaire
(visible)
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Nutrition
(visible)
Click to download N -
Product specification
(visible)
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SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Fully Cooked Seasoned Chicken Breast Cubes with Rib Meat
Documents
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Allergens
(visible)
Click to download A -
Country of origin
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Item questionnaire
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Nutrition
(visible)
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Product specification
(visible)
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Suitability requirements
(visible)
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
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Nutrition
(visible)
Click to download N -
Product specification
(visible)
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SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not added) COA -
Suitability requirements
(not added) SR
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Fully Cooked and Smoked Pork Burnt Ends
Documents
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Allergens
(visible)
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Country of origin
(visible)
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Item questionnaire
(visible)
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Nutrition
(visible)
Click to download N -
Product specification
(visible)
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Fully Cooked Grilled Chicken Breast Strips with Rib Meat
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Recall/Emergency/Contact List | National Steak & Poultry | 01.E.03KC Emergency Contact List 02.13.2025_KC.docx | 2/13/2025 | 2/13/2026 |
| Supplier Approval Program Statement | National Steak & Poultry | 04A01 Supplier Approval Program 02212022.pdf | 2/21/2022 | 2/21/2023 |
| 3rd Party Audit Report | National Steak & Poultry | 2024 Audit Report_Boyle's Famous Corned Beef LLC_KC.pdf | 1/15/2025 | 2/23/2026 |
| W-9 | National Steak & Poultry | 2024 Signed W-9.pdf | 1/24/2024 | 1/23/2027 |
| 7-Eleven GIIA | National Steak & Poultry | 3 GIIA (Guaranty, Indemnification, and Insurance Agreement) (07202) (2).pdf | 2/10/2020 | 2/9/2022 |
| 7-Eleven Supplier Requirement | National Steak & Poultry | 7-Eleven - Consolidated Supplier Requirements (4).pdf | 10/11/2024 | 10/11/2026 |
| NDA | National Steak & Poultry | 7-Eleven NSP NDA (NSP signature 1-22-20).pdf | 1/22/2020 | 1/22/2030 |
| FSMA 204 Traceability Questionnaire | National Steak & Poultry | 7-Eleven FSMA Plan Workbook_TG (2) (002).xlsx | 12/17/2024 | 12/17/2026 |
| Bioterrorism Letter | National Steak & Poultry | Bioterrorism 02082022 signed.pdf | 2/8/2022 | 2/8/2023 |
| 3rd Party Audit Corrective Action Plan | National Steak & Poultry | BRCGS Audit - 2024 - National Steak Processors.pdf | 5/30/2024 | 7/2/2024 |
| GFSI Corrective Action | National Steak & Poultry | BRCGS Audit - 2024 - National Steak Processors.pdf | 5/30/2024 | 7/2/2025 |
| GFSI Certificate | National Steak & Poultry | BRCGS Final Certificate - Boyle's Famous Corned Beef LLC.pdf | 1/15/2025 | 2/23/2026 |
| 3rd Party Audit Certificate | National Steak & Poultry | BRCGS Final Certificate - Boyle's Famous Corned Beef LLC.pdf | 1/15/2025 | 2/23/2026 |
| 7-Eleven Vendor Questionnaire | National Steak & Poultry | Copy of Seven-Eleven Vendor Questionnaire - NSP Owasso 01.23.2020.xls | 1/23/2020 | 1/22/2022 |
| FreshRealm Specification Changes Acknowledgment | National Steak & Poultry | FreshRealm spec change 2024.docx (1).pdf | 9/18/2024 | 6/15/2027 |
| Letter of Guarantee | National Steak & Poultry | KC- Food Safety Plan Overview 01.17.25_KC.pdf | 1/17/2025 | 1/17/2027 |
| GFSI Audit Report | National Steak & Poultry | National - Owasso OK - Final BRC Report - 52721.pdf | 5/27/2021 | 7/2/2022 |
| FDA Registration | National Steak & Poultry | NotApplicable_FDARegistration.pdf | 5/2/2025 | 5/2/2026 |
| HACCP Plan (Facility) | National Steak & Poultry | NotApplicable_HACCPPlanFacility.pdf | 9/15/2023 | 9/15/2024 |
| Food Defense Plan Statement | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 02.20.2024.pdf | 2/20/2024 | 2/19/2026 |
| CA Transparency Act | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Recall Plan | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2025 |
| HARPC Food Safety Plan (Facility) | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2027 |
| Allergen Control Policy | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| PFAS Statement | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 4/1/2025 | 4/1/2026 |
| Insurance | National Steak & Poultry | Port City Bakery.pdf | 10/7/2024 | 10/7/2025 |
| Supplier Questionnaire | National Steak & Poultry | Supplier Questionnaire.pdf | 2/21/2025 | 2/21/2027 |
| Sustainability (Level 1) | National Steak & Poultry | Sustainability (Level 1).pdf | 8/3/2021 | 8/2/2024 |
| Sustainability (Level 2) | National Steak & Poultry | Sustainability (Level 2).pdf | 10/12/2021 | 10/11/2024 |