Item

PITA PIT NSP BURNTEND N/S (9109)

Fully Cooked and Smoked Pork Burnt Ends
Ingredients: Pork, Contains up to 15% Solution of Water, Dry Vinegar, Salt, and Sodium Phosphates. Rubbed With: Sugar, Salt, Dehydrated Garlic & Onion, Spices, Dehydrated Red Bell Pepper, Natural Flavor, Paprika Extract, and Less Than 2% Soybean Oil and Silicon Dioxide Added as Anticaking Agent.
Frozen Entree
Locations
Location name Address
National Steak & Poultry 301 E. 5th Avenue Owasso, OK 74055
Documents
Type Location
Ingredient Declaration National Steak & Poultry
Product Specification National Steak & Poultry
Allergens National Steak & Poultry
Country of Origin National Steak & Poultry
Item Questionnaire National Steak & Poultry
Lot Code Explanation National Steak & Poultry
Proposition 65 Statement National Steak & Poultry
HACCP Process Flow Diagram National Steak & Poultry
Nutrition National Steak & Poultry
Suitability Requirements National Steak & Poultry
NSP Quality Meats