Item
PITA PIT NSP BURNTEND N/S (9109)
Fully Cooked and Smoked Pork Burnt Ends
Ingredients: Pork, Contains up to 15% Solution of Water, Dry Vinegar, Salt, and Sodium Phosphates. Rubbed With: Sugar, Salt, Dehydrated Garlic & Onion, Spices, Dehydrated Red Bell Pepper, Natural Flavor, Paprika Extract, and Less Than 2% Soybean Oil and Silicon Dioxide Added as Anticaking Agent.
Frozen Entree
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | National Steak & Poultry |
| Product Specification Sheet | National Steak & Poultry |
| Allergens | National Steak & Poultry |
| Country of Origin | National Steak & Poultry |
| Item Questionnaire | National Steak & Poultry |
| Lot Code | National Steak & Poultry |
| California Prop. 65 | National Steak & Poultry |
| HACCP Process Flow Diagram | National Steak & Poultry |
| Nutrition | National Steak & Poultry |
| Suitability Requirements | National Steak & Poultry |
