Item
Oven Roasted Chicken Breast (70708)
Chicken breast, water, less than 2% of tapioca starch, salt, sea salt, evaporated cane syrup, flavorings, sugar, yeast extract, natural flavoring.
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | National Steak & Poultry | 70708 ABF.docx | 11/30/2021 | 11/29/2024 |
| Ingredient Statement | National Steak & Poultry | 70708 Ingredient Statement 11302021.png | 11/30/2021 | 11/30/2022 |
| Label Sample | National Steak & Poultry | 70708 Label 11302021.png | 11/30/2021 | 11/30/2022 |
| Natural | National Steak & Poultry | 70708 Label Claims 11302021.pdf | 11/30/2021 | 11/30/2022 |
| Label Claims | National Steak & Poultry | 70708 Label Claims 11302021.pdf | 11/30/2021 | 11/30/2023 |
| Allergens | National Steak & Poultry | Allergens.pdf | 9/28/2021 | 9/28/2023 |
| GMO | National Steak & Poultry | Bioengineered Disclosure Attestation 02212022.pdf | 2/21/2022 | 2/21/2024 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 1/7/2022 | 1/6/2025 |
| EtO Statement | National Steak & Poultry | Ethylene Oxide Disclosure Attestation 11162021.pdf | 11/16/2021 | 11/16/2023 |
| FSVP Assessment Form | National Steak & Poultry | FSVP Assessment Form.pdf | 2/8/2022 | 2/8/2023 |
| HACCP Process Flow Diagram | National Steak & Poultry | HACCP Flowchart.pdf | 4/12/2021 | 4/12/2023 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 11/30/2021 | 11/29/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2021 | 11/29/2024 |
| Animal Testing Statement | National Steak & Poultry | NotApplicable_AnimalTestingStatement.pdf | 12/10/2021 | 12/10/2023 |
| BSE - TSE | National Steak & Poultry | NotApplicable_BSETSE.pdf | 12/10/2021 | 12/9/2024 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 11/30/2021 | 11/29/2024 |
