Item
BULK; 6/5lb; Chicken Breast; BL/SL; Strips .375in; Grilled; Cooked (700030)
Fully Cooked Boneless Chicken Breast Strips with Rib Meat
INGREDIENTS: Boneless Chicken Breast with Rib Meat, Water, Less Than 2% of Whey Protein Concentrate, Salt, Sodium Phosphates, Chicken Meat Including Natural Chicken Juices, Maltodextrin, Chicken Fat, Sugar, Paprika, Black Pepper, Modified Food Starch (Corn), Dried Whey, Natural Flavoring, Turmeric. Contains Milk.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | National Steak & Poultry | 700030 CS.pdf | 8/8/2024 | 8/8/2025 |
| Product Specification Sheet | National Steak & Poultry | 700030 CS.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | National Steak & Poultry | Allergens.pdf | 8/8/2024 | 8/8/2026 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 8/8/2024 | 8/8/2027 |
| FSVP Assessment Form | National Steak & Poultry | FSVP Assessment Form.pdf | 8/8/2024 | 8/8/2025 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 8/8/2024 | 8/8/2027 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| California Prop. 65 | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 8/8/2024 | 8/8/2027 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
