Item
Fully Cooked Seasoned Chicken Breast Cubes with Rib Meat, IQF (70041)
Fully Cooked Seasoned Chicken Breast Cubes with Rib Meat
INGREDIENTS: Boneless Chicken Breast With Rib Meat, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Water, Turbinado Sugar, Less Than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt), Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring. Contains Soy and Wheat
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | National Steak & Poultry | 102424.pdf | 10/27/2024 | 10/27/2026 |
| Ingredient Statement | National Steak & Poultry | 70041 CS.pdf | 7/18/2024 | 7/18/2027 |
| Label Sample | National Steak & Poultry | 70041 CS.pdf | 7/18/2024 | 7/18/2025 |
| Product Specification Sheet | National Steak & Poultry | 70041 CS.pdf | 7/18/2024 | 7/18/2027 |
| Shelf Life | National Steak & Poultry | 70041 CS.pdf | 7/18/2024 | 7/18/2027 |
| Allergens | National Steak & Poultry | Allergens.pdf | 2/18/2025 | 2/18/2027 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 12/19/2024 | 12/19/2027 |
| FSVP Assessment Form | National Steak & Poultry | FSVP Assessment Form.pdf | 12/19/2024 | 12/19/2025 |
| GMO | National Steak & Poultry | GMO Letter 4.2.25 70041.docx | 4/9/2025 | 4/9/2027 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 12/19/2024 | 12/19/2027 |
| Lot Code | National Steak & Poultry | Lot Code Description_National Steak Processors.docx | 12/12/2024 | 12/12/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/19/2024 | 12/19/2027 |
| Gluten | National Steak & Poultry | NotApplicable_Gluten.pdf | 12/19/2024 | 12/19/2026 |
| Halal | National Steak & Poultry | NotApplicable_Halal.pdf | 12/10/2024 | 12/10/2026 |
| Kosher | National Steak & Poultry | NotApplicable_Kosher.pdf | 12/12/2024 | 12/12/2026 |
| Organic | National Steak & Poultry | NotApplicable_Organic.pdf | 12/19/2024 | 12/19/2026 |
| Sewage Statement | National Steak & Poultry | NotApplicable_SewageStatement.pdf | 4/1/2025 | 4/1/2027 |
| Vegan/Vegetarian Statement | National Steak & Poultry | NotApplicable_VeganVegetarianStatement.pdf | 12/12/2024 | 12/12/2026 |
| California Prop. 65 | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Heavy Metal | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Irradiation Status Statement | National Steak & Poultry | NSP - Irradiation Letter - 24.pdf | 12/20/2024 | 12/20/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 2/18/2025 | 2/18/2028 |
