Item
Fully Cooked Savory Chicken Breast Strips w/ Rib Meat (700004)
INGREDIENTS: Chicken Breast With Rib Meat, Water, Less Than 2% of Tapioca Starch, Sea Salt, Chicken Meat, Turbinado Sugar, Chicken Fat, Sugar, Spice and Coloring, Sodium Carbonate, Flavor, Onion Puree, Onion Powder, Natural Flavoring, Natural Flavor.
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | National Steak & Poultry | 700004 C.pdf | 9/21/2021 | 9/21/2023 |
| Label Sample | National Steak & Poultry | 700004 C.pdf | 3/10/2022 | 3/10/2023 |
| Ingredient Statement | National Steak & Poultry | 700004 CS.pdf | 7/25/2024 | 7/25/2027 |
| Lot Code | National Steak & Poultry | 700004 CS.pdf | 7/25/2024 | 7/25/2027 |
| Product Specification Sheet | National Steak & Poultry | 700004 CS.pdf | 7/25/2024 | 7/25/2027 |
| Allergens | National Steak & Poultry | Allergens.pdf | 3/9/2022 | 3/8/2024 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 8/8/2024 | 8/8/2027 |
| FSVP Assessment Form | National Steak & Poultry | FSVP Assessment Form.pdf | 3/9/2022 | 3/9/2023 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 3/10/2022 | 3/9/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2022 | 3/9/2025 |
| Animal Testing Statement | National Steak & Poultry | NotApplicable_AnimalTestingStatement.pdf | 3/9/2022 | 3/8/2024 |
| BSE - TSE | National Steak & Poultry | NotApplicable_BSETSE.pdf | 3/9/2022 | 3/8/2025 |
| Label Claims | National Steak & Poultry | NotApplicable_LabelClaims.pdf | 3/10/2022 | 3/9/2024 |
| Natural | National Steak & Poultry | NotApplicable_Natural.pdf | 3/10/2022 | 3/10/2023 |
| California Prop. 65 | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 8/9/2024 | 8/9/2027 |
