Item
Hot Capicola - 44409 (44409)
INGREDIENTS: Pork Cured with Water, Salt, Brown Sugar, Dried Vinegar, Sodium Phosphates, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite. Coated With: Spices, Paprika, Dextrose, Fennel Seeds, Cayenne Pepper, Crushed Red Pepper.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location |
|---|---|
| Residual Statement | National Steak & Poultry |
| Product Specification Sheet | National Steak & Poultry |
| Allergens | National Steak & Poultry |
| Country of Origin | National Steak & Poultry |
| FSVP Assessment Form | National Steak & Poultry |
| Item Questionnaire | National Steak & Poultry |
| Lot Code | National Steak & Poultry |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry |
| Organic | National Steak & Poultry |
| Safety Data Sheet (SDS) | National Steak & Poultry |
| Nutrition | National Steak & Poultry |
