Item
Hot Capicola - 44409 (44409)
INGREDIENTS: Pork Cured with Water, Salt, Brown Sugar, Dried Vinegar, Sodium Phosphates, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite. Coated With: Spices, Paprika, Dextrose, Fennel Seeds, Cayenne Pepper, Crushed Red Pepper.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Residual Statement | National Steak & Poultry | 44409 CS.pdf | 12/17/2024 | 12/17/2025 |
| Product Specification Sheet | National Steak & Poultry | 44409 CS.pdf | 12/17/2024 | 12/17/2027 |
| Allergens | National Steak & Poultry | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 12/19/2024 | 12/19/2027 |
| FSVP Assessment Form | National Steak & Poultry | FSVP Assessment Form.pdf | 11/22/2024 | 11/22/2025 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 11/22/2024 | 11/22/2027 |
| Lot Code | National Steak & Poultry | Lot Code Description_Boyles 10.10.24.docx | 10/10/2024 | 10/10/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/22/2024 | 11/22/2027 |
| Organic | National Steak & Poultry | NotApplicable_Organic.pdf | 11/14/2024 | 11/14/2026 |
| Safety Data Sheet (SDS) | National Steak & Poultry | NSP KC- Food Safety Plan Overview 05.14.2024.pdf | 5/13/2024 | 5/13/2027 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 11/14/2024 | 11/14/2027 |
