Item

Beef Seasoning (# 15033-01)

Beef Seasoning No Garlic #15033-01 is a specky, gray colored free flowing product with black pepper having a savory, characteristic flavor, and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
Salt, Onion Powder, Hydrolyzed Soy Protein, Sugar, Spice, Hydrolyzed Corn Protein, Vital Wheat Gluten, Tricalcium Phosphate, Caramel Color (Sulfites), Sunflower Oil, Safflower Oil
Seasoning
Locations
Location name Address
Mcclancy Seasoning 1 Spice Rd Fort Mill, SC 29707
Documents
Type Location File name Effective Expiration
GMO Mcclancy Seasoning # 15033-01 Beef Seasoning No Garlic - GMO & BE 1.17.24.pdf 1/17/2024 1/16/2026
Safety Data Sheet (SDS) Mcclancy Seasoning 15033-01 BEEF SEASONING MIX - SDS 4.10.24.pdf 4/10/2024 4/10/2026
GRAS/NDI/ODI Statement Mcclancy Seasoning 15033-01 MC 032839 Beef Seasoning No Garlic Spec 04.25.23.pdf 5/12/2023 5/11/2026
Label Sample Mcclancy Seasoning 15033-01.pdf 3/18/2025 3/18/2026
Natural Mcclancy Seasoning All Natural Statement # 15033-01 Beef Seasoning No Garlic 12.26.24.pdf 12/26/2024 12/26/2025
Item Questionnaire Mcclancy Seasoning Item Questionnaire.pdf 1/9/2024 1/8/2027
National Bioengineered Food Disclosure Standard (Simplified) Mcclancy Seasoning National Bioengineered Food Disclosure Standard (Simplified).pdf 2/9/2024 2/8/2027
Gluten Mcclancy Seasoning NotApplicable_Gluten.pdf 6/6/2023 6/5/2024
Pesticide Mcclancy Seasoning Pesticide Statement McClancy 03.22.22.pdf 2/23/2024 2/22/2026
Lot Code Mcclancy Seasoning QA-013 Finished Product Labeling lot code Procedure.doc 11/11/2022 11/10/2025
Residual Statement Mcclancy Seasoning Residual Statement McClancy 2.5.2025.pdf 2/5/2025 2/5/2026
Irradiation Status Statement Mcclancy Seasoning Stampede Culinary Irradiation statement 1.27.2025.pdf 1/27/2025 1/27/2027
Halal Mcclancy Seasoning Stampede Culinary Partners - Halal Statement 1.14.25.pdf 1/14/2025 1/14/2027