Mcclancy Seasoning
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Catalog
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Allergens
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Nutrition
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SDS (Safety Data Sheet)
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Suitability requirements
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Product specification
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Project Mario Marinade # 15085-01 is a slight tan to light pink colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
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Cinnamon Sugar Blend is a brown colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under.
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
(not added) SR
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Batter Mix #15031-01 is a creamy, yellow colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under.
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Beef Seasoning No Garlic #15033-01 is a specky, gray colored free flowing product with black pepper having a savory, characteristic flavor, and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
Bleu Cheese Dressing Seasoning - Mexico # 14345-01
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Parmesan Oregano Bread Topping # 14931-01 is a specky cream colored free flowing product with green and tan colored particles having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under.
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Breader Mix #15032-01 is a specky cream colored free flowing product with black pepper having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under.
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Documents Up to Date
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
Product specification
(not added) PS -
Suitability requirements
(not added) SR
Cajun Seasoning - Mexico # 14343-01 is a specky orange - brown colored free flowing
product with green particles having a distinct flavor and aroma.
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Denny’s CFS Batter #14758-01 is a specky cream colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
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Denny’s CFS Breader #14759-01 is a specky cream colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
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Denny’s CFS Predust # 14757-01 is a specky cream colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
Documents Up to Date
Documents
Documents Up to Date
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Product specification
(not added) PS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
French Fry Seasoning - Mexico # 14350-01 is a specky light orange colored free flowing
product having a distinct flavor and aroma.
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Product specification
(not added) PS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
Lemon Pepper Seasoning - Mexico # 14344-01
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Mcclancy Seasoning | 1 Spice Rd Fort Mill, SC 29707 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Mcclancy Seasoning | -- | ||
| Bioterrorism Letter | Mcclancy Seasoning | Bioterrorism FDA Registration.pdf | 11/12/2024 | 11/12/2026 |
| FDA Registration | Mcclancy Seasoning | Bioterrorism FDA Registration.pdf | 11/12/2024 | 11/12/2025 |
| NDA | Mcclancy Seasoning | CraftMark - McClancy Mutual NDA 11.21 (002).22 SIGNED.pdf | 11/21/2022 | 11/21/2024 |
| HACCP Plan (Facility) | Mcclancy Seasoning | HACCP Process Flow Diagrams.pdf | 10/31/2023 | 10/30/2025 |
| Food Defense Plan Statement | Mcclancy Seasoning | McClancy 24 hour Emergency Contacts 2024.pdf | 5/23/2024 | 5/23/2026 |
| Recall/Emergency/Contact List | Mcclancy Seasoning | McClancy 24 hour Emergency Contacts 2024.pdf | 4/14/2025 | 4/14/2026 |
| Recall/Emergency Contact List | Mcclancy Seasoning | McClancy 24 hour Emergency Contacts 2024.pdf | 9/12/2024 | 9/12/2025 |
| Food Fraud Statement | Mcclancy Seasoning | McClancy Food Fraud Plan 061623.xls | 6/16/2023 | 6/15/2025 |
| FSMA Statement | Mcclancy Seasoning | McClancy FSMA Compliance Statement 061523.pdf | 6/5/2023 | 6/4/2025 |
| Recall Plan | Mcclancy Seasoning | McClancy Recall Plan.pdf | 1/17/2025 | 1/17/2026 |
| Ethical Code of Conduct | Mcclancy Seasoning | MFF Code of Conduct Conflict of Interest 2.26.24.pdf | 2/26/2024 | 2/25/2026 |
| Letter of Guarantee | Mcclancy Seasoning | Milk Specialties Global 111521.pdf | 4/24/2025 | 4/24/2027 |
| Insurance | Mcclancy Seasoning | Milk-Specialties-Gl_McClancy-Foods-_21-22-Master_10-29-2021_1842540985_1.pdf | 4/24/2025 | 2/24/2026 |
| CA Transparency Act | Mcclancy Seasoning | NotApplicable_CATransparencyAct.pdf | 5/9/2023 | 5/8/2025 |
| CTPAT | Mcclancy Seasoning | NotApplicable_CTPAT.pdf | 5/9/2024 | 5/9/2025 |
| Ingredient Statement and Fact Panel | Mcclancy Seasoning | NotApplicable_IngredientStatementandFactPanel.pdf | 2/5/2025 | 8/7/2026 |
| Supplier Approval Program Statement | Mcclancy Seasoning | PUR-A-001 Approved Supplier Qualification Program 2.17.25.pdf | 2/17/2025 | 2/17/2026 |
| FSVP Assessment Form Supporting Document | Mcclancy Seasoning | PUR-A-001 Approved Supplier Qualification Program.doc | 10/14/2024 | 10/14/2026 |
| Environmental Policy | Mcclancy Seasoning | QA-003 Environmental Monitoring Procedure.doc | 11/25/2024 | 11/25/2025 |
| Lot Code Format | Mcclancy Seasoning | QA-013 Finished Product Labeling lot code Procedure.doc | 11/22/2022 | 11/21/2027 |
| Continuing Letter of Guarantee | Mcclancy Seasoning | Shearers Foods, LLC 04.09.25.pdf | 4/21/2025 | 4/20/2028 |
| Foreign Material Control Policy | Mcclancy Seasoning | SOP-016 Foreign Materials Control Program.doc | 8/21/2024 | 8/21/2027 |
| Corrective Action Report | Mcclancy Seasoning | SOP-030 Corrective and Preventive Action Procedures.doc | 11/29/2023 | 11/28/2025 |
| Food Fraud | Mcclancy Seasoning | SOP-032 Food Defense Procedures.doc | 12/8/2024 | 12/8/2027 |
| HARPC Food Safety Plan (Facility) | Mcclancy Seasoning | SOP-032 Food Defense Procedures.doc | 12/8/2024 | 12/8/2027 |
| Food Safety Plan | Mcclancy Seasoning | SOP-032 Food Defense Procedures.doc | 3/18/2025 | 3/18/2026 |
| Traceability Plan | Mcclancy Seasoning | SQF 2.6.2 Product Trace Policy.doc | 3/28/2022 | 3/27/2025 |
| Allergen Control Policy | Mcclancy Seasoning | SQF 2.8.1 Allergen Management Policy.doc | 10/4/2024 | 10/4/2026 |
| 3rd Party Audit Report | Mcclancy Seasoning | SQF 2024 Audit Report.pdf | 2/14/2024 | 2/14/2026 |
| GFSI Certificate | Mcclancy Seasoning | SQF 2025 Audit Certificate Exp 03.05.2026.pdf | 2/10/2025 | 3/5/2026 |
| 3rd Party Audit Certificate | Mcclancy Seasoning | SQF 2025 Audit Certificate Exp 03.05.2026.pdf | 3/5/2025 | 3/5/2026 |
| 3rd Party Audit Corrective Action Plan | Mcclancy Seasoning | SQF 2025 Audit Report.pdf | 1/8/2025 | 12/20/2025 |
| GFSI Corrective Action | Mcclancy Seasoning | SQF 2025 Audit Report.pdf | 1/8/2025 | 1/8/2026 |
| GFSI Audit Report | Mcclancy Seasoning | SQF 2025 Audit Report.pdf | 1/7/2025 | 3/5/2026 |
| Organizational Chart | Mcclancy Seasoning | SQF Organization Chart 2023.xls | 1/1/2024 | 12/31/2024 |
| Supplier Questionnaire - Addendum | Mcclancy Seasoning | Supplier Questionnaire - Addendum.pdf | 5/6/2025 | 5/6/2027 |
| Supplier Questionnaire | Mcclancy Seasoning | Supplier Questionnaire.pdf | 10/3/2023 | 10/2/2025 |
| B&G Supplier Code of Conduct | Mcclancy Seasoning | Supplier-Code-of-Conduct signed 3.21.25.pdf | 3/21/2025 | 3/21/2027 |
| Sustainability (Level 2) | Mcclancy Seasoning | Sustainability (Level 2).pdf | 2/26/2024 | 2/25/2027 |
| W-9 | Mcclancy Seasoning | W-9 McClancy.pdf | 5/1/2024 | 5/1/2027 |
| Wingstop Global Supplier Code of Conduct | Mcclancy Seasoning | Wingstop Global Supplier Code of Conduct Acknowledgement 2.17.2025.pdf | 2/17/2025 | 2/17/2026 |