Item
Flour Tortilla Mix (LB) (MC 034725)
Leavening [Sodium Aluminum Phosphate, Potassium Bicarbonate (Calcium Stearate, Silicon Dioxide), Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes (Wheat Flour)], Salt, Tortilla Stick No Mas GR [Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Corn Starch, Wheat Flour and 2% or Less of Each of the Following: Carboxymethylcellulose, Soybean Oil, Silicon Dioxide (Flow Aid)], Tortilla Suave GR [Mono- and Diglycerides, Corn Starch, Wheat Flour and 2% or Less of Each of the Following: Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes, Salt], Calcium Propionate, Potassium Sorbate.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Mcclancy Seasoning | 1 Spice Rd Fort Mill, SC 29707 |
Documents
| Type | Location |
|---|---|
| Allergens | Mcclancy Seasoning |
| CoA Sample | Mcclancy Seasoning |
| Country of Origin | Mcclancy Seasoning |
| Kosher | Mcclancy Seasoning |
| Item Questionnaire | Mcclancy Seasoning |
| Safety Data Sheet (SDS) | Mcclancy Seasoning |
| HARPC Food Safety Plan (Item) | Mcclancy Seasoning |
| Nutrition | Mcclancy Seasoning |
| Suitability Requirements | Mcclancy Seasoning |
