Item
Flour Tortilla Mix (LB) (MC 034725)
Leavening [Sodium Aluminum Phosphate, Potassium Bicarbonate (Calcium Stearate, Silicon Dioxide), Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes (Wheat Flour)], Salt, Tortilla Stick No Mas GR [Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Corn Starch, Wheat Flour and 2% or Less of Each of the Following: Carboxymethylcellulose, Soybean Oil, Silicon Dioxide (Flow Aid)], Tortilla Suave GR [Mono- and Diglycerides, Corn Starch, Wheat Flour and 2% or Less of Each of the Following: Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes, Salt], Calcium Propionate, Potassium Sorbate.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Mcclancy Seasoning | 1 Spice Rd Fort Mill, SC 29707 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mcclancy Seasoning | Allergens.pdf | 4/3/2025 | 4/3/2027 |
| CoA Sample | Mcclancy Seasoning | COA Sample Fry Seasoning.pdf | 4/3/2025 | 4/3/2027 |
| Country of Origin | Mcclancy Seasoning | Country of Origin.pdf | 4/3/2025 | 4/2/2028 |
| Kosher | Mcclancy Seasoning | Flour Tortilla Mix MC# 034725 - Kosher Status 4.3.25.pdf | 4/3/2025 | 4/3/2027 |
| Item Questionnaire | Mcclancy Seasoning | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
| Safety Data Sheet (SDS) | Mcclancy Seasoning | MC# 034725 Flour Tortilla Mix - SDS 3.21.25.pdf | 3/21/2025 | 3/20/2028 |
| HARPC Food Safety Plan (Item) | Mcclancy Seasoning | McClancy Food Safety Plan 090424.xls | 3/21/2025 | 3/20/2028 |
| Nutrition | Mcclancy Seasoning | Nutrition.pdf | 5/7/2025 | 5/6/2028 |
| Suitability Requirements | Mcclancy Seasoning | Suitability Requirements.pdf | 4/3/2025 | 4/2/2028 |
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Documents Up to Date
- 1 location
- 21 items
- 20 documents