Berry Essential™ Antioxidant Blend (organic) (946)

Acai - Rich source of anthocyanins, and a good source of proanthocyanidins, phenolic acids, flavonoids, fatty acids, sterols and lignins. Acerola - Rich in vitamin C and a good source of bioflavonoids, anthocyanins, phenolics and carotenoids. Amla - Rich source of vitamin C, ellagitannins, fatty acids, glycosides and flavonoids like kaempferol, and also contains phosphatides, essential oils and tannins. Aronia - Rich in anthocyanins and their glycoside compounds, and contains procyanidin compounds, carotenoids, quercetin, chlorogenic acid and citric acid. Camu camu - Rich source of vitamin C and contains anthocyanins, cyanidin derivatives, flavonoids, phenolic acids, beta-carotene, chlorogenic acid, ellagic acid and citric acid. Cranberry - Rich in proanthocyanidins, they also contain flavonoids, carotenoids, A-type procyanidins (PACs), anthocyanins, epicatechin, benzoic acid and ursolic acid. Goji – Rich in Lycium barbarum polysaccharides (LBPs), and a very good source of carotenoids, flavonoids and other phenolics like caffeic acid and chlorogenic acid. Grape - Contains flavonoids like resveratrol, and other compounds such as hydroxycinnamic acids and catechins. Maqui - Rich in anthocyanins and a good source of flavonoids, ellagic acid, indole alkaloids, coumarins and triterpenes. Pomegranate - Rich source of anthocyanins and a very good source of ellagitannin compounds, flavonoids, catechins, punicic acid, ascorbic acid, citric acid and fumaric acid. Sea Buckthorn - Rich source of vitamin C and a very good source of carotenoids, xanthophylls, phenols, flavonoids, triterpenoids, catechins, sterols, polysaccharides and fatty acids.

Food Ingredient