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Acai berries are a rich source of polyphenolic compounds, especially the flavonoids known as anthocyanins, which give the berry its characteristic dark purple color. Acai is high in oleic acid as well as containing palmitic and linoleic fatty acids. Linoleic acid (omega-6) is an Essential Fatty Acid which the body cannot produce and must be obtained through the diet. Acai is high in dietary fiber, contains a moderate amount of amino acids, and is a source of calcium, iron, magnesium, zinc, copper, potassium, vitamin C and B complex vitamins.*
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Acai berries are a rich source of polyphenolic compounds, especially the flavonoids known as anthocyanins, which give the berry its characteristic dark purple color. Acai is high in oleic acid as well as containing palmitic and linoleic fatty acids. Linoleic acid (omega-6) is an Essential Fatty Acid which the body cannot produce and must be obtained through the diet. Acai is high in dietary fiber, contains a moderate amount of amino acids, and is a source of calcium, iron, magnesium, zinc, copper, potassium, vitamin C and B complex vitamins.*
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Acai berries are a rich source of polyphenolic compounds, especially the flavonoids known as anthocyanins, which give the berry its characteristic dark purple color. Acai is high in oleic acid as well as containing palmitic and linoleic fatty acids. Linoleic acid (omega-6) is an Essential Fatty Acid which the body cannot produce and must be obtained through the diet. Acai is high in dietary fiber, contains a moderate amount of amino acids, and is a source of calcium, iron, magnesium, zinc, copper, potassium, vitamin C and B complex vitamins.*
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Known for being a rich source of vitamin C, acerola contains significantly more vitamin C than oranges, as well as containing bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. Acerola fruit is low in fat, a good source of iron and a moderate source of magnesium, potassium, phosphorus and some B vitamins. It is also a very good source of the carotenoids lutein and beta-carotene, a good source of anthocyanins and contains catechins.*
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Known for being a rich source of vitamin C, acerola contains significantly more vitamin C than oranges, as well as containing bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. Acerola fruit is low in fat, a good source of iron and a moderate source of magnesium, potassium, phosphorus and some B vitamins. It is also a very good source of the carotenoids lutein and beta-carotene, a good source of anthocyanins and contains catechins.*
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Nutrient-rich young alfalfa grass contains over 300 identified nutrients and phytonutrients. It is especially high in iron, calcium and vitamin C, and a good source of potassium, manganese, molybdenum, phosphorus and zinc. It is a rich source of the pigment chlorophyll and contains many bioactive compounds like saponins, phytoestrogens, coumarins, alkaloids, phytosterols, terpenes, coumestrol, phenolics, flavonoids and isoflavonoids. Alfalfa is high in provitamin A carotenoids, the majority being xanthophylls like lutein and zeaxanthin. It contains enzymes, including amylase, invertase and pectinase, is low in fat, an excellent source of dietary fiber and a rich source of protein, containing eighteen different amino acids, including eight essential amino acids.*
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Nutrient-rich young alfalfa grass contains over 300 identified nutrients and phytonutrients. It is especially high in iron, calcium and vitamin C, and a good source of potassium, manganese, molybdenum, phosphorus and zinc. It is a rich source of the pigment chlorophyll and contains many bioactive compounds like saponins, phytoestrogens, coumarins, alkaloids, phytosterols, terpenes, coumestrol, phenolics, flavonoids and isoflavonoids. Alfalfa is high in provitamin A carotenoids, the majority being xanthophylls like lutein and zeaxanthin. It contains enzymes, including amylase, invertase and pectinase, is low in fat, an excellent source of dietary fiber and a rich source of protein, containing eighteen different amino acids, including eight essential amino acids.*
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Amaranth is high in protein and lysine, an amino acid found in low quantities in grains. It is a moderate-rich source of phosphorous, manganese and iron and also contains the vitamins A, C, E, K, B5, B6, folate, niacin and riboflavin. Also present are phytochemicals including polyphenols, saponins, tannins, oxalates and phytosterols.*
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Amla is highly nutritious and contains one of the most concentrated forms of vitamin C found in the plant kingdom. It also has high levels of iron, chromium, zinc and copper, and is high in dietary fiber and low in fat. Amla contains a high amount of ellagitannins as well as other polyphenols such as flavonoids, kaempferol, ellagic acid and gallic acid. Amla’s naturally-occurring tannins help to retain most of its nutritional content after drying.*
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Apple cider vinegar, or cider vinegar, is made by crushing apples, extracting the juice, then adding bacteria and yeast to the juice to start the fermentation process, which converts the sugars to alcohol. Next, the alcohol is converted into vinegar by the addition of acid-forming bacteria. The acids formed give apple cider vinegar its sour taste and strong smell.
The main component in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It also contains smaller amounts of other bioactive compounds like polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid, and tartaric acid. Apple cider vinegar also contains small amounts of minerals like potassium, sodium, phosphorous, calcium, iron, and magnesium.
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Apple cider vinegar, or cider vinegar, is made by crushing apples, extracting the juice, then adding bacteria and yeast to the juice to start the fermentation process, which converts the sugars to alcohol. Next, the alcohol is converted into vinegar by the addition of acid-forming bacteria. The acids formed give apple cider vinegar its sour taste and strong smell.
The main component in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It also contains smaller amounts of other bioactive compounds like polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid, and tartaric acid. Apple cider vinegar also contains small amounts of minerals like potassium, sodium, phosphorous, calcium, iron, and magnesium.
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Country of Origin: Poland
Part Used: Juice concentrate
Appearance: Cream to light yellow powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Spray dried
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Apple (Malus pumila) is an edible fruit from the apple tree, said to have originated in Central Asia. A member of the Rose family, apples are believed to be one of the most widely grown and consumed fruits in the world. Different varieties of apples can be tart to mildly sweet to very sweet, and are used in many applications including juices, smoothies, sauces, baked goods and pet foods.
Rich in antioxidants, apples contain quercetin, chlorogenic acid, procyanidin and catechin, and they are a good source of the soluble dietary fiber, pectin.*
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Country of Origin: Poland
Part used: Whole fruit
Appearance: Dark purple powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility.
Microwave vacuum dried
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Aronia berries (Photinia melanocarpa), also known as black chokeberries, are small fruits native to North America that were historically used by Native American tribes. With a sharp, astringent taste that dries the mouth, they earned the nickname “chokeberries” and are mainly used to make juices, purées, jams, jellies, ice creams, syrups, teas and wines.
Aronia berries are rich in polyphenolic compounds such as anthocyanins, phenolic acids and flavanols.
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The main bioactive compounds of ashwagandha root are alkaloids, the main ones being withanine and withanolides (steroidal lactones). Other constituents are saponins, choline, beta-sitosterol, chlorogenic acid, scopoletin, withaferin, withanolide glycosides, sitoindosides, oligosaccharides and polysaccharides. Ashwagandha is low in fat, a source of dietary fiber and a good source of iron, calcium, potassium, copper, zinc and manganese.*
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Astragalus contains a range of bioactive compounds including triterpenoid saponins, bioflavonoids, polysaccharides, glycosides and trace minerals. Of the numerous triterpenoid saponins, five major ones make up more than eighty percent of the total saponins; astragalosides I, II, and IV, and isoastragaloside I and II. Of the many flavonoids, isoflavones are the major constituents.*
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Ripe banana is a good source of potassium, manganese, phosphorus, vitamin C and B6, fiber, water soluble pectins and fructooligosaccharides (FOS), which are naturally occurring indigestible sugars. Banana also contains magnesium, folate and riboflavin, as well as some fatty acids. Additionally, unripe plantain bananas are rich in resistant starch.*
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Ripe banana is a good source of potassium, manganese, phosphorus, vitamin C and B6, fiber, water soluble pectins and fructooligosaccharides (FOS), which are naturally occurring indigestible sugars. Banana also contains magnesium, folate and riboflavin, as well as some fatty acids. Additionally, unripe plantain bananas are rich in resistant starch.*
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Ripe banana is a good source of potassium, manganese, phosphorus, vitamin C and B6, fiber, water soluble pectins and fructooligosaccharides (FOS), which are naturally occurring indigestible sugars. Banana also contains magnesium, folate and riboflavin, as well as some fatty acids. Additionally, unripe plantain bananas are rich in resistant starch.*
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Baobab is low in fat, high in soluble and insoluble fiber, including pectin, and high in vitamin C. It is also a good source of potassium, iron, magnesium, calcium and also contains phytosterols, zinc, manganese, phosphorus and B vitamins.*
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Blends with other fruits such as pomegranate and acai.
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Barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a very good source of protein, containing the 9 essential amino acids. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).*
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Barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a very good source of protein, containing the 9 essential amino acids. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).*
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Barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a very good source of protein, containing the 9 essential amino acids. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).*
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Barley grass, sometimes referred to as “barley green”, is the young leaf of the barley plant (Hordeum vulgare), which is a member of the grass family. Barley grass leaves are paler than most common grasses, have a thin covering of soft hairs, narrow to a point, and can grow to about 17 inches in height.
Young green barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a good source of protein. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).*
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Like propolis and honey, bee pollen is gathered, not secreted, by bees. This means the nutritional composition varies depending on the diverse types of plants the pollens are gathered from. Generally, bee pollen consists of simple sugars (fructose and glucose), amino acids, fatty acids, vitamins, minerals, enzymes and other components.*
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Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide. It is also a rich source of betacyanins; betalain pigments which give red beet root its reddish-purple color. Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.*
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Country of Origin: India
Part used: Root
Appearance: Burgundy powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in a BRC certified facility
Method: Dehydration
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Beet plants (Beta vulgaris) are often grown for their edible taproot, but the beet leaves, or ‘beet greens’, are also consumed. There are several varieties of beet that are of varying shapes and come in different shades of red, yellow or white. Beets are grown worldwide and prefer relatively cool weather, but not severe frosts, for cultivation.
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BettaBerries™ Antioxidant Blend is our proprietary blend of phytonutrient-rich berries. Bursting with potent plant compounds like resveratrol, xanthones, carotenoids, and flavonoids like anthocyanins, berries also contain an array of vitamins, minerals, amino acids and fatty acids, and our BettaBerries™ blend is especially high in vitamin C.
BettaBerries™ is a trademark of Nature’s Power Nutraceuticals Corp®.
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Blueberries contain a wealth of phytonutrients including anthocyanins, which give the blueberry its striking indigo color, proanthocyanidins, resveratrol, flavonols, pterostilbene, kaempferol, tannins, zeaxanthin and lutein. They also have high levels of manganese, vitamins B6, C, E and K, and dietary fiber, both soluble and insoluble.*
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Very low in fat and high in soluble fiber, broccoli provides protein and is packed with phytochemicals that include glucobrassicin, the carotenoids lutein, zeaxanthin and beta-carotene, and the flavonoid kaempferol. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol. It has a high level of folate and calcium, and is a good source of potassium, vitamin C and pyridoxine.
Broccoli sprouts, closely resembling alfalfa sprouts, are reported to contain 10-100 times the amount of glucoraphanin than full-grown broccoli and also contain a rich supply of Vitamin K, but less beta-carotene and vitamin C than full-grown broccoli.*
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Rice bran contains essential amino acids, dietary fiber, fatty acids and trace elements while the germ is rich in vitamins, minerals and unsaturated oils. NP Nutra Brown Rice Protein Powder 80% is organic, gluten-free and dairy-free, making it a perfect alternative to soy and dairy protein powders.*
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Camu Camu contains the highest documented quantity of natural vitamin C on earth, usually about 5 to 6% naturally-occurring vitamin C. Virtually all vitamin C supplements are chemically synthesized molecules such as ascorbic acid, potassium ascorbate, magnesium ascorbate and calcium ascorbate, and are often made from genetically modified corn sugar. Compared to oranges, camu camu contains 30 times more vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu camu also contains beta-carotene, potassium, calcium and amino acids.*
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Camu Camu contains the highest documented quantity of natural vitamin C on earth, usually about 5 to 6% naturally-occurring vitamin C. Virtually all vitamin C supplements are chemically synthesized molecules such as ascorbic acid, potassium ascorbate, magnesium ascorbate and calcium ascorbate, and are often made from genetically modified corn sugar. Compared to oranges, camu camu contains 30 times more vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu camu also contains beta-carotene, potassium, calcium and amino acids.*
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Country of Origin: Poland
Part used: Root juice concentrate
Appearance: Light to dark orange powder
Solubility: Mostly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Method: Spray dried
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Carrots (Daucas carota) are a biennial plant consisting of a rosette of leafy dark green foliage and a taproot. Although the leaves of the carrot are edible, the root is the most commonly consumed part of the plant.
Carrots are well-known for their high content of beta-carotene. They are also a very good source of dietary fiber, vitamin C, vitamin K and potassium, and contain other important nutrients like thiamin, niacin, folate, vitamin B6 and manganese.*
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Carrots are well-known for their high content of beta-carotene. They are also a very good source of dietary fiber, vitamin C, vitamin K and potassium, and contain other important nutrients like thiamin, niacin, folate, vitamin B6 and manganese.*
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The main compounds identified in ceylon cinnamon belong to either of two chemical classes; polyphenols or volatile phenols. Among polyphenols, cinnamon contains mainly vanillic, caffeic, gallic, protocatechuic, p-coumaric and ferulic acids, as well as procyanidins and catechins. The primary volatile phenol is cinnamaldehyde. Ceylon cinnamon has a lower content of the volatile phenols than other forms of cinnamon, resulting in a more pleasant flavor and aroma. Cinnamon is also a good source of fiber, iron, calcium and the trace mineral manganese.*
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Partially defatted chia seeds are low in fat, an excellent source of protein and insoluble fiber, and also contain omega-3 essential fatty acids in the form of ALA (alpha linolenic acid), calcium, manganese, magnesium, iron, potassium, phosphorous, thiamine, riboflavin and niacin. The seeds contain phenolic compounds like caffeic acid, chlorogenic acid and the flavonols quercetin, kaempferol and myricetin.*
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Chlorella contains an amazing amount of essential nutrients; vitamins, minerals, essential fatty acids such as ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll and energy providing sugars, like mannose and rhamnose. It also contains a vast spectrum of phytochemicals including the carotenoids lutein, xanthophyll, beta-carotene and alpha-carotene.*
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Country of Origin: China
Part used: Whole plant
Appearance: Fine green powder
Solubility: Partly soluble
Certifications: Organic, Kosher, and Food grade
Produced in a BRC certified facility
Spray dried
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Chlorella contains an amazing amount of essential nutrients; vitamins, minerals, essential fatty acids such as ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll and energy providing sugars, like mannose and rhamnose. It also contains a vast spectrum of phytochemicals including the carotenoids lutein, xanthophyll, beta-carotene and alpha-carotene.*
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A nutrient-rich food, coconuts are high in medium-chain triglycerides (MCTs) and phytosterols, and a good source of amino acids, fiber, iron, potassium, magnesium, phosphorus, zinc, copper, manganese, selenium, calcium, folate and vitamin E (alpha tocopherol). Coconut milk contains myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. The presence of electrolytes in coconuts has made coconut water a refreshing, low-calorie drink in tropical countries since time immemorial.
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Coconut water has been a favorite beverage of Asian and Pacific cultures for thousands of years. The Hawaiians called it “noelani” which means “dew from the heavens”. Our CocOganic®Plus is organically grown by subsistence farmers using traditional sustainable farming practices, including intercropping with compatible native species and fertilization with palm fronds and natural sea salt. Many of the trees are so healthy they are still producing at 60 to 80 years of age.
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A nutrient-rich food, coconuts are high in medium-chain triglycerides (MCTs) and phytosterols, and a good source of amino acids, fiber, iron, potassium, magnesium, phosphorus, zinc, copper, manganese, selenium, calcium, folate and vitamin E (alpha tocopherol). Coconut milk contains myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. The presence of electrolytes in coconuts has made coconut water a refreshing, low-calorie drink in tropical countries since time immemorial.
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A nutrient-rich food, coconuts are high in medium-chain triglycerides (MCTs) and phytosterols, and a good source of amino acids, fiber, iron, potassium, magnesium, phosphorus, zinc, copper, manganese, selenium, calcium, folate and vitamin E (alpha tocopherol). Coconut milk contains myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. The presence of electrolytes in coconuts has made coconut water a refreshing, low-calorie drink in tropical countries since time immemorial.
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A nutrient-rich food, coconuts are high in medium-chain triglycerides (MCTs) and phytosterols, and a good source of amino acids, fiber, iron, potassium, magnesium, phosphorus, zinc, copper, manganese, selenium, calcium, folate and vitamin E (alpha tocopherol). Coconut milk contains myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. The presence of electrolytes in coconuts has made coconut water a refreshing, low-calorie drink in tropical countries since time immemorial.
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A nutrient-rich food, coconuts are high in medium-chain triglycerides (MCTs) and phytosterols, and a good source of amino acids, fiber, iron, potassium, magnesium, phosphorus, zinc, copper, manganese, selenium, calcium, folate and vitamin E (alpha tocopherol). Coconut milk contains myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. The presence of electrolytes in coconuts has made coconut water a refreshing, low-calorie drink in tropical countries since time immemorial.
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Total Polysaccharides: >5%
Country of Origin: China
Part used: Mycelium
Appearance: Light brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Dehydration
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Our Cordyceps Mushroom Powder (organic) is made from cultured cordyceps, not wildcrafted. In the cultured process, the fungus growth stops at the mycelium, meaning that the fruiting body does not grow. Our product is an isolated strain from natural cordyceps, used to obtain similar nutrients to the original species.
A rich source of antioxidants, cordyceps’ primary bioactive components are polysaccharides, nucleosides and their related components (especially cordycepin), and D-mannitol (cordycepic acid). It also contains fatty acids, proteins, trace elements and several sterols, including β-sitosterol, and Ergosterol, which is a biological precursor of vitamin D2.*
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Country of Origin: China
Part used: Whole fruit
Appearance: Light red to purple powder
Solubility: Mostly soluble
Certifications: Kosher and Food grade
Produced in a BRC certified facility
Spray dried
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Cranberries (Vaccinium macrocarpon A.) are native to North America and grow on evergreen creeping shrubs that grow low to the ground. The shrubs produce tart berries which turn bright red when ripe. Harvest takes place by flooding the beds, corralling the floating cranberries together and collecting them.
Rich in phytonutrients, particularly proanthocyanidins, cranberries contain other phenolic compounds and carotenoids like ß-carotene, lutein, zeaxanthin and flavonoids like quercetin. They are also a good source of vitamins C, E and K, B vitamins, as well potassium, manganese and copper.*
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Rich in phytonutrients, particularly proanthocyanidins, cranberries contain other phenolic compounds and carotenoids like ß-carotene, lutein, zeaxanthin and flavonoids like quercetin. They are also a good source of vitamins C, E and K, B vitamins, as well potassium, manganese and copper.*
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Country of Origin: Poland
Part used: Whole fruit
Appearance: Light to dark pink powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Drum Dried
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Cranberries (Vaccinium macrocarpon A.) are native to North America and grow on evergreen creeping shrubs that grow low to the ground. The shrubs produce tart berries which turn bright red when ripe. Harvest takes place by flooding the beds, corralling the floating cranberries together and collecting them.
Rich in phytonutrients, particularly proanthocyanidins, cranberries contain other phenolic compounds and carotenoids like ß-carotene, lutein, zeaxanthin and flavonoids like quercetin. They are also a good source of vitamins C, E and K, B vitamins, as well potassium, manganese and copper.*
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Rich in phytochemicals, dandelion root contains; the bitter tasting sesquiterpene lactones (generally occurring as glycosides), triterpenoids, phenylpropanoids, phenolic acids and their derivatives, coumarins, lignans, polysaccharides, and flavonoids. It also contains iron, calcium, potassium, magnesium, phosphorus and manganese, as well as soluble and insoluble dietary fiber, especially the prebiotic soluble fiber, inulin.*
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Country of Origin: China
Part used: Fruit
Appearance: Dark pink to purple powder
Solubility: Partly soluble
Certifications: Kosher and Food grade
Produced in a BRC certified facility
Drying method: Freeze dried
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Also known as pitaya, dragon fruit (Hylocereus coastaricensis) is a distinctively colorful, exotic cactus fruit with a mild, sweet flavor and a juicy, crunchy texture. They are cultivated in tropical and subtropical regions throughout the world.
Dragon fruits are a treasure-house of healthful nutrients including vitamin C, calcium, phosphorus, essential fatty acids, oligosaccharides and various betalains and phenols. The many tiny black seeds contained in the flesh contain omega-6 and omega-3 essential fatty acids.*
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Echinacea, also known as purple coneflower, belongs to the sunflower family. Echinacea means ‘spiny one’ (derived from Greek) and purpurea means 'reddish-purple'.
The most noted compounds in echinacea are polysaccharides, cyanidin glycosides, glycoproteins, polyacetylenes, alkylamides, alkaloids, cichoric acid, caffeic acid derivatives, essential oils and flavonoids such as nicotiflorin, rutin, rutoside, luteolin, kaempferol, quercetin, quercetagetin, apigenin and isorhamnetin.*
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Elderberries are a rich source of anthocyanins, alkaloids, tannins, flavonoids like quercetin, and carotenoids like beta-carotene. They are also a very good source of vitamin C, potassium, calcium and phosphorus, as well as containing B vitamins. *
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Fenugreek seeds contain many phytochemical compounds such as pyridine alkaloids (trigonelline), flavonoids, sapogenins and volatile oils, as well as sotolon, which is the potent aromatic compound mostly responsible for the unique aroma and flavor of fenugreek. The seeds are a good source of iron, manganese, calcium, copper, potassium, selenium, zinc, manganese, magnesium, B complex vitamins, folic acid, choline, amino acids and dietary fiber, especially non-starch polysaccharides.*
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The sulfur compound in garlic, allicin, is produced by crushing fresh garlic, which also produces other sulfur compounds including ajoene, allylpolysulfides and vinyldithiins. Garlic contains several nutrients including vitamins B1, B5, B6 and C, and the minerals manganese, phosphorus, calcium, iron and zinc.*
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Gingerol is the major constituent of fresh ginger. It also contains shogaols, a sesquiterpene called zingiberene, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.*
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These beautiful berries are a rich source of polysaccharides and one of the richest food sources of carotenoids (a better source than even carrots), including beta-carotene and zeaxanthin. They also contain beta-sitosterol and nineteen amino acids, including all nine essential amino acids. In addition, they are rich in potassium, contain complex B-vitamins, have higher levels of vitamin C than oranges and contain 21 trace minerals, including germanium, a trace mineral rarely found in foods.*
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These beautiful berries are a rich source of polysaccharides and one of the richest food sources of carotenoids (a better source than even carrots), including beta-carotene and zeaxanthin. They also contain beta-sitosterol and nineteen amino acids, including all nine essential amino acids. In addition, they are rich in potassium, contain complex B-vitamins, have higher levels of vitamin C than oranges and contain 21 trace minerals, including germanium, a trace mineral rarely found in foods.*
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Like other blue and purple fruits, concord grapes contain abundant polyphenols such as flavonoids like resveratrol and other compounds like hydroxycinnamic acids, catechins and methyl anthranilate, the aromatic compound responsible for the concord grape’s unique aroma and flavor. They also contain moderate amounts of vitamin C and potassium.*
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Leaves from the graviola tree are rich in several bioactive compounds including alkaloids (like annonamine), flavonoids, saponins, tannins, annonaceous acetogenins, isoquinoline and phytosterols, as well as many essential oils, mainly sesquiterpenes derivates.*
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Green Balance Alkalizing Blend® is concentrated source of alkalizing chlorophyll, helping the body maintain a natural pH balance.
Green Balance Alkalizing Blend® is a registered trademark of Nature’s Power Nutraceuticals Corp®.
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Guarana P.E. 9-11% Powder Org
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Densely nutritious, hemp seeds are rich in omega-6 and omega-3 essential fatty acids at a healthy ratio of 3:1. Gamma linolenic acid (GLA) is an especially beneficial form of omega-6 found in the seeds. They also contain high-quality easily digestible protein, comprising 20 amino acids, including branched-chain amino acids and the nine essential amino acids. Hemp seeds are a good source of both soluble and insoluble dietary fiber, manganese, magnesium, phosphorus, iron, zinc, copper and vitamins E, K and some B vitamins. Additionally, the seeds are a good source of phytosterols and a source of some phenolic and polyphenolic compounds.*
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Densely nutritious, hemp seeds are rich in omega-6 and omega-3 essential fatty acids at a healthy ratio of 3:1. Gamma linolenic acid (GLA) is an especially beneficial form of omega-6 found in the seeds. They also contain high-quality easily digestible protein, comprising 20 amino acids, including branched-chain amino acids and the nine essential amino acids. Hemp seeds are a good source of both soluble and insoluble dietary fiber, manganese, magnesium, phosphorus, iron, zinc, copper and vitamins E, K and some B vitamins. Additionally, the seeds are a good source of phytosterols and a source of some phenolic and polyphenolic compounds.*
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Several compounds have been isolated from jabuticaba fruit, including jaboticabin, a depside unique to jabuticaba. Anthocyanins, the most abundant type of flavonoid in jabuticaba, are responsible for the color of its dark purple skin. The fruit also contains amino acids, vitamin C, calcium, iron, phosphorus and some B vitamins.*
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One of the most nutrient-dense foods available, Kale is an excellent source of vitamins C and K, potassium, iron, copper and manganese. It is a good source of vitamin E, several B vitamins, calcium, magnesium, phosphorus, amino acids and dietary fiber, and also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid. Kale is also a very good source of numerous plant compounds like chlorophyll, the carotenoids lutein and zeaxanthin, flavonoids like kaempferol and quercetin, and glucosinolates, which are broken down into biologically active compounds such as indoles like indole-3- carbinol, and isothiocyanates like sulforaphane.*
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Aside from being a rich source of iodine, kelp is a good source of vitamins A, B complex, D, E, K, dietary fiber and essential fatty acids. It also contains calcium, sulfur, iron, phosphorus, sodium, potassium and magnesium.*
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Famous for their sour taste as a result of their high citric acid content, lemons are also an excellent source of naturally occurring vitamin C, or ascorbic acid, and contain the plant compound, citrus limonin. Like other citrus fruits, lemons contain a variety of phytochemicals like the flavonoid glycosides hesperetin, naringin, and naringenin, as well as containing smaller amounts of flavonoids like ß-carotenes, ß-cryptoxanthin, zeaxanthin, and lutein. They are a good source of dietary fiber and contain a number of vitamins and minerals, including B-vitamins (niacin, folate, thiamin, riboflavin, folate, pantothenic acid, pyridoxine) as well as zinc, magnesium, copper, iron, calcium and potassium.*
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Total Polysaccharides: >5%
Country of Origin: China
Part used: Fruiting body
Appearance: Light yellow/brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
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Dehydration
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A rich source of antioxidants, the primary bioactive components of lion’s mane are polysaccharides (including B-glucans), and it contains diterpenoids, hericenones and erinacines, sterols, palmitic acid, linoleic acid, essential oils, amino acids, vitamins and minerals.*
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Lucuma fruit is an excellent source of carbohydrates, in particular starches, and fiber, especially insoluble fiber. It is a rich source of phytochemicals, especially the flavanol phenolics such as catechin and epicatechin and the carotenoids beta-carotene and xanthophylls. Lucuma is a good source of potassium, zinc, calcium, magnesium, vitamins B1 and B3 and contains a variety of other vitamins and minerals.*
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Dried Maca is rich in complex carbohydrates, including polysaccharides and both soluble and insoluble fiber. It contains linoleic, palmitic and oleic acids as well as several secondary metabolites which are only found in the maca plant; macaridine, macaene, macamides and maca alkaloids. Glucosinolates are also secondary plant metabolites present in maca, which when broken down produce a variety of bioactive compounds, including isothiocyanates and indole products like indole-3-carbinol. Other compounds in maca include flavonoids, quercetin, saponins, tannins and sterols like beta-sitosterol, campesterol, ergosterol, brassicasterol, ergostadienol and stigmasterol. Maca is also a good source of amino acids, iron, magnesium, calcium, potassium and iodine.*
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Dried Maca is rich in complex carbohydrates, including polysaccharides and both soluble and insoluble fiber. It contains linoleic, palmitic and oleic acids as well as several secondary metabolites which are only found in the maca plant; macaridine, macaene, macamides and maca alkaloids. Glucosinolates are also secondary plant metabolites present in maca, which when broken down produce a variety of bioactive compounds, including isothiocyanates and indole products like indole-3-carbinol. Other compounds in maca include flavonoids, quercetin, saponins, tannins and sterols like beta-sitosterol, campesterol, ergosterol, brassicasterol, ergostadienol and stigmasterol. Maca is also a good source of amino acids, iron, magnesium, calcium, potassium and iodine.*
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Mangoes are packed with dietary fiber, including the soluble fiber, pectin. They are a very good source of vitamin C, a good source of vitamin B6, and provide over 20 other vitamins and minerals. Mango fruits are abundant in polyphenolic compounds such as mangiferin, catechins, quercetin, kaempferol, astragalin, rhamnetin, anthocyanins, gallic and ellagic acids, propyl and methyl gallate, benzoic acid, protocatechuic acid, and carotenoids like zeaxanthin, lutein, alpha-carotene and beta-carotene.*
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Mango fruit (Mangifera indica) are juicy, sweet tropical fruits native to South Asia. Mango trees can grow to 130 feet tall and they bear fruits that take 4-5 months from flowering to when they ripen. The fruit, varying in size, shape, color, texture and sweetness, are round, oval, or kidney-shaped, and can grow up to 10 inches long.
Mangoes are packed with dietary fiber, including the soluble fiber, pectin. They are a very good source of vitamin C, a good source of vitamin B6, and provide over 20 other vitamins and minerals. Mango fruits are abundant in polyphenolic compounds such as mangiferin, catechins, quercetin, kaempferol, astragalin, rhamnetin, anthocyanins, gallic and ellagic acids, propyl and methyl gallate, benzoic acid, protocatechuic acid, and carotenoids like zeaxanthin, lutein, alpha-carotene and beta-carotene.
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Mangosteen fruit is rich in dietary fiber, especially pectin, and is high in the bioactive polyphenolic compounds, xanthones, which are found in its white pulp, and in even higher concentrations in its pericarp. The pericarp also contains catechins, polysaccharides and stilbenes. Mangosteen is also a very good source of carotenoids, like cryptoxanthin, and a good source of vitamin C, a well as containing moderate amount of B-complex vitamins, copper, manganese, magnesium, calcium, zinc, phosphorus, and potassium.*
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Mangosteen fruit is rich in dietary fiber, especially pectin, and is high in the bioactive polyphenolic compounds, xanthones, which are found in its white pulp, and in even higher concentrations in its pericarp. The pericarp also contains catechins, polysaccharides and stilbenes. Mangosteen is also a very good source of carotenoids, like cryptoxanthin, and a good source of vitamin C, a well as containing moderate amount of B-complex vitamins, copper, manganese, magnesium, calcium, zinc, phosphorus, and potassium.*
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Maqui berries are high in dietary fiber, rich in iron, and a good source of vitamin C, calcium and potassium. They are very rich in anthocyanins, the pigments responsible for producing blues, purples and reds in plants, and they contain many other bioactive compounds like delphinidin, malvidin, petunidin, cyanidin, coumarins, triterpenes and flavonoids.*
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Matcha green tea is specially made from tea plants that are shaded for three to four weeks before harvest. During shaded growth photosynthesis is slowed down, slowing down the growth of the plant. During this time the plant produces more chlorophyll, caffeine and amino acids, particularly L-theanine.
Green tea is well-established as a potent source of polyphenols. The leaf boasts the presence of EGCG (epigallocatechin gallate) as well as other notable substances including chlorophyll, fluoride, catechins, tannins and the flavonoids kaempferol, quercetin and myricetin. It is high in dietary fiber and amino acids, especially L-theanine, a unique amino acid found in tea. It is also a good source of vitamins A, C, E and K, and B-complex vitamins, iron, potassium, calcium, magnesium, selenium and chromium. Green tea also contains some caffeine, theobromine and theophylline.*
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MCTs are easily digested and provide numerous health benefits, linked to the way in which our body processes these fats. Unlike other fats, when MCTs are processed in the body they go straight from the gut to the liver, where they are rapidly converted into ketones to provide energy to the body. In the absence of glucose, the brain can also use ketones for energy.
Additionally, the acacia gum (acacia fiber) in our MCT Oil powder acts as a prebiotic, beneficial for gut health.*
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Lo han guo’s extremely sweet taste is attributed to its high content of mogrosides, especially mogroside V. Mogrosides are a group of terpene glycosides known to be 250 times sweeter than sucrose, and are numbered I to V according to their level of sweetness, with mogroside V being the sweetest. Lo han guo is also rich in polyphenols like siraitiflavandiol, and contains vitamins A and C, iron, potassium, calcium and 18 amino acids.*
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The leaves are the most nutritious part of the Moringa plant, being a rich source of iron, calcium, potassium, magnesium, phosphorus and manganese, a very good source of protein, and a good source of vitamins B2, B6 and C. Abundant plant compounds in moringa leaves are beta-carotene (provitamin A), quercetin, chlorogenic acid and isothiocyanates.*
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Country of Origin: USA
Part used: Fruit
Appearance: Dark brown juice/syrup
Solubility: Soluble
Certifications: Kosher and Food grade
Cryoflux
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Noni (Morinda citrifolia), an evergreen tree that bears fruit all year round, belongs to the coffee family. The fruit it bears is sometimes called cheese fruit, due to its pungent smell. Noni is native to Australia and Southeast Asia but is now grown in many tropical regions worldwide.
Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol. It is also rich in iron, a good source of dietary fiber, and contains moderate amounts of potassium, calcium, manganese, selenium, phosphorus, magnesium, vitamin C and amino acids.*
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Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol. It is also rich in iron, a good source of dietary fiber, and contains moderate amounts of potassium, calcium, manganese, selenium, phosphorus, magnesium, vitamin C and amino acids.*
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Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol. It is also rich in iron, a good source of dietary fiber, and contains moderate amounts of potassium, calcium, manganese, selenium, phosphorus, magnesium, vitamin C and amino acids.*
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The cladodes are rich in dietary fiber, especially soluble fiber. They are also a very good source of potassium, manganese, calcium, polysaccharides, flavonoids, saponins, carotenoids, tannins and phytosterols, as well as containing beta-carotene, vitamin C and fatty acids.*
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Wheatgrass contains up to 70% chlorophyll and is rich in iron and dietary fiber. It is a very good source of calcium and a good source of potassium, magnesium, phosphorus, manganese, copper, zinc, selenium, vitamins C, K, E (tocopherols), A (carotenoids), B vitamins, and amino acids. It also contains metabolic enzymes, including superoxide dismutase and cytochrome oxidase, as well as a wide array of phytochemicals like phenolic compounds, terpenoids, flavonoids, alkaloids, saponins, tannins, steroids and glycosides. Sprouting wheat activates enzymes, improves amino acid content and reduces antinutrients.*
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Oat Grass is rich in chlorophyll, the pigment that converts sunlight to energy in plants, which is similar in structure to the heme in hemoglobin. High in dietary fiber and protein, it is an excellent source of beta carotene, calcium, iron, zinc, manganese, vitamins K and C, and B-complex vitamins.*
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An excellent source of vitamin C (ascorbic acid) and a good source of citric acid and citrates, oranges are a very good source of dietary fiber, as well as a good source of potassium, calcium, folate and vitamin B1 (thiamin). They contain a wide variety of phytonutrient compounds including citrus flavanones like hesperedin and naringenin, carotenoids like beta-cryptoxanthin, as well as anthocyanins, hydroxycinnamic acids and a variety of other polyphenols. Despite being comprised of mostly carbohydrates and water, with very little protein or fat, oranges have a low glycemic index, due to their high fiber and polyphenol content.*
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Sweet Potato Powder (organic) is an additive-free powder made from the orange-fleshed sweet potato(Ipomoeabatatas), a sweet-tasting, starchy tuberous root vegetable. Native to Peru, sweet potatoes are one of the oldest foods consumed by man.
Orange-fleshed sweet potatoes contain more beta-carotene (a fat-soluble provitamin A) than varieties with light-colored flesh. Rich in carbohydrates, sweet potatoes have a medium to high glycemic index. The carbohydrate content is comprised mostly of starches, especially rapidly digested starch. They also contain sugars (mostly sucrose, but also fructose, glucose and maltose), and some soluble and insoluble fiber. Sweet potatoes are a good source of antioxidant chlorogenic acids and various vitamins and minerals.
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“Panax” means "all-healing" in Greek, and "ginseng" comes from the Chinese words meaning “person" and "plant root", which refers to the root's characteristic forked shape, resembling the legs of a person.
Traditionally used as an adaptogen, Panax ginseng’s primary bioactive compounds are ginsenosides (triterpene saponins), of which about 50 types have been identified. It also contains phytonutrients such as polyactylene compounds, triterpenoids and phytosterols. Panax ginseng is a good source of polysaccharides and several B vitamins, and contains vitamin C and E, choline, calcium, copper, iron, magnesium, manganese, potassium, phosphorous, and zinc.*
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Papaya fruit is known mostly for the enzyme papain, which assists the digestion of proteins, as well as other enzymes that help the body digest and utilize important nutrients. Papaya is rich in beta-carotene (provitamin A) and flavonoids, as well as folate, potassium, iron, calcium, B vitamins, and vitamins C and E. It is also a good source of dietary fiber.
Following our Triple-T Verification® Program specifications, each lot of our organic Papaya Juice Powder (organic) is tested to ensure that the product is both GMO free and free of pesticide residues.*
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Rich in vitamin C, passion fruit is a very good source of dietary fiber, including low-methoxyl pectin, and contains high amounts of piceatannol, a phenolic compound, and the carotenoids beta-carotene and cryptoxanthin. The fruit also contains a moderate source of iron, potassium, copper, phosphorus, magnesium, and some B-vitamins like niacin, riboflavin, folate and vitamin B6.*
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These nutritious legumes contain a wide variety of phytochemicals such as flavanols (catechin and epicatechin), phenolic acids (caffeic, ferulic and ellagic acids), carotenoids (alpha- and beta-carotene, lutein and zeaxanthin), saponins, coumestrol and β-sitosterol. Green peas are a good source of starch, soluble and insoluble fiber, and high-quality protein. They are also a very good source of vitamin C, as well as containing calcium, iron, copper, zinc, phosphorous, magnesium, potassium, manganese, vitamin K, and B-complex vitamins such as folate, pantothenic acid, niacin, thiamin and pyridoxine.
Whole dried yellow peas are used to make pea protein. They contain the 9 essential amino acids, with exceptional levels of lysine and arginine. NP Nutra® tests each lot of Pea Protein 80% (organic) to ensure that this product is always GMO free.*
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Many bioactive plant compounds are found in phyllanthus niruri; lignans like phyllanthin and hypophyllanthin, alkaloids like phyllanthoside, as well as saponin, tannins, gernanin, corilagin and rutin. It is also a good source of magnesium, calcium, potassium, phosphorus and vitamin C, and contains moderate amounts of iron.*
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Pineapple is best known for being rich in the enzyme bromelain. It is also a very good source of beta-carotene, flavonoids, vitamin C, manganese and dietary fiber, and contains moderate amounts of copper, calcium, magnesium, potassium, thiamin, vitamin B6 and folate.*
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PlantPWR™ Protein Blend (organic) - unsweetened, our proprietary plant-based protein powder, is non-GMO and Clean Label, containing no fillers, additives, sugars or artificial sweeteners. As a whole food powder, it also provides beneficial vitamins, minerals, phytonutrients, fiber and healthy fats.
Containing a minimum of 72% protein, organic PlantPWR™ Protein Blend is a great plant-based alternative to soy and dairy proteins. The complementary plant protein ingredients combine to form a complete protein powder that contains all the Essential Amino Acids, including the Branched Chain Amino Acids (leucine, isoleucine and valine), which are of particular importance in muscle growth, repair and maintenance. It also contains the Non-Essential Amino Acids.*
Protein: >72%
Country of Origin: USA
Part Used: Various
Appearance: Light brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
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Protein: >72%
Country of Origin: USA
Part Used: Various
Appearance: Light brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
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PlantPWR™ Protein Blend (organic) - unsweetened, our proprietary plant-based protein powder, is non-GMO and Clean Label, containing no fillers, additives, sugars or artificial sweeteners. As a whole food powder, it also provides beneficial vitamins, minerals, phytonutrients, fiber and healthy fats.
The complementary plant protein ingredients combine to form a complete protein powder that contains all the Essential Amino Acids, including the Branched Chain Amino Acids (leucine, isoleucine and valine), which are of particular importance in muscle growth, repair and maintenance. It also contains the Non-Essential Amino Acids.*
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Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains abundant ellagitannin compounds such as granatin B and punicalagin, as well as punicic acid. The fruit is a very good source of soluble and insoluble dietary fiber, and a good source of calcium, copper, potassium, manganese, vitamin C and K, and B-complex vitamins such as pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.*
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Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains abundant ellagitannin compounds such as granatin B and punicalagin, as well as punicic acid. The fruit is a very good source of soluble and insoluble dietary fiber, and a good source of calcium, copper, potassium, manganese, vitamin C and K, and B-complex vitamins such as pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.*
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Protein (dry basis) ≥ 80%
Country of Origin: China
Part used: Seeds
Appearance: Fine beige to greenish powder
Solubility: Partly soluble
Certifications: Organic, Kosher, Food grade
Produced in a BRC certified facility
Pneumatic drying
Pumpkin seeds, also known as pepitas, are the edible seeds of the winter squash (Cucurbita moschata D.), a variety of pumpkin. These popular green seeds are flat and oval, with a white outer hull, which is often removed before consumption.
These nutrient-dense seeds are an excellent source of magnesium, iron, potassium, phosphorus, and copper, and a good source of calcium, selenium, zinc, vitamin K, riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5) and folate (vitamin B9). They contain antioxidant phytonutrients like phytosterols, squalene (a compound similar to beta-carotene), tocopherols (vitamin E) and carotenoids. Pumpkin seeds are a rich source of healthful fatty acids, a good source of fiber, and a moderate source of proteins.
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Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants, including the flavonoids quercetin and kaempferol.*
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Country of Origin: China
Part used: Fruit
Appearance: Pink to purple powder
Solubility: Partly soluble
Certifications: Kosher and Food grade
Produced in a FSSC 22000 certified facility
Spray Dried
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Red Raspberries (Rubus idaeus) are sweet, tart berries native to Europe and Central-Northern Asia.These popular berries are rich in a wide variety of phytochemicals, especially ellagic acid and quercetin. They are an excellent source of vitamin C, a good source of manganese, and contain lesser amounts of several vitamins and minerals.*
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Reishi mushrooms (Ganoderma lucidum), also known as lingzhi mushrooms in China, are fungi that have been used for thousands of years in Asia. These mushrooms are adaptogens and are now very popular around the world. The mushroom’s kidney-shaped, red-brown, varnished appearance make it distinctly different from other mushrooms. In the wild, reishi mushrooms grow at the base of deciduous trees, but today they are commonly cultivated in woodchips and sawdust or grown on hardwood logs.
Reishi mushrooms contain around 400 different bioactive compounds including polysaccharides (divided into β-1,3-glucans and polysaccharide peptides like peptidoglycan), over 120 triterpenoids (mostly ganoderic acids), nucleotides, peptides (proteins), some bioactive proteins (like Lingzhi-8 and Ganodermin).
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Rosehip (Rosa canina) is the fleshy, ripened scarlet ovary, or seeded fruit, of the rose plant. It forms at the base of the rose petals and is picked in autumn when all of the petals have fallen off. While many rose varieties are grown for their beauty and fragrance, the Rosa canina is cultivated for its hips, which are a valuable source of vitamin C.
In addition to its remarkable vitamin C content, rosehip contains carotenoids (beta-carotene, lycopene, lutein and zeaxanthin), flavonoids, polyphenols, leucoanthocyanins, catechins and vitamins A, B1, B2, B3 and K.
Rosehip's astringent qualities also make it a valuable ingredient in many cosmetic preparations and bath/body products including lotions, soaps and shampoos.*
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Sacha inchi seeds are among the best plant sources of omega-3, omega-6 and omega-9 essential fatty acids, with approximately 45% omega-3 fatty acids and 35% omega-6 fatty acids. The seeds contain approximately 90-93% unsaturated fatty acids and only 6% saturated fatty acids. Rich in protein (about 60% by weight), sacha inchi is rich in essential and non-essential amino acids. It is also a good source of iodine, calcium, iron and vitamins A, C and E.*
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Sea buckthorn contains a high concentration of essential fatty acids, the omegas – 3, 6, 9, and the rare omega-7 fatty acid (palmitoleic acid). Sea buckthorn is the richest plant source of this omega-7 fatty acid. The berries are a rich source of plant compounds; carotenoids, xanthophylls, phenolics, flavonoids and phytosterols. They are also a rich source of vitamin C, a very good source of iron, and a good source of potassium, calcium, magnesium, phosphorus, selenium, zinc, iodine and vitamins E, K, B1, B2, B12 and folic acid.*
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Country of Origin: China
Part used: Root
Appearance: Beige powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Dehydration
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Although called ginseng, it is not actually ginseng and has different chemical constituents to ginseng.
The roots of the plant are primarily used for their adaptogenic properties, although they are also known to boost energy. Adaptogens are botanicals that help the body resist physical, environmental, and emotional stressors.
Eleutherosides are the main components of the root and there are seven primary eleutherosides in Siberian ginseng, with eleutherosides B (syringin) and E (syringaresinol) being the most studied. Siberian ginseng also contains complex polysaccharides, lignans, coumarins, phytosterols, saponins and many other phytonutrients.*
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Spinach is a very good source of carotenoids (beta-carotene, lutein and zeaxanthin), flavonoids (kaempferol and quercetin) and dietary nitrates, as well as a good source of dietary fiber, especially insoluble fiber, and protein. It also contains good amounts of iron, calcium, magnesium, phosphorus, potassium, copper and manganese, and vitamins C, E, K, B6, thiamin, riboflavin and folate.*
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Country of Origin: China
Part used: Whole algae plant
Appearance: Dark green powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in a BRC certified facility
Spray dried
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Spirulina contains over 60% complete protein, is a very good source of nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in beneficial plant compounds like phycocyanin, chlorophyll and carotenoids (alpha, beta and gamma carotene, and xanthophylls like zeaxanthin). A rich source of iron and magnesium, spirulina is also a good source of zinc, manganese, calcium, potassium, phosphorous and choline, as well as vitamins E and K, B complex vitamins, and is one of the few plant sources of vitamin B12.*
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Spirulina contains over 60% complete protein, is a very good source of nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in beneficial plant compounds like phycocyanin, chlorophyll and carotenoids (alpha, beta and gamma carotene, and xanthophylls like zeaxanthin). A rich source of iron and magnesium, spirulina is also a good source of zinc, manganese, calcium, potassium, phosphorous and choline, as well as vitamins E and K, B complex vitamins, and is one of the few plant sources of vitamin B12.*
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Leaves of the stevia plant contain seven kinds of glycoside compounds that provide their sweet taste - between 250 and 300 times sweeter than table sugar. Rebaudioside A (Reb A) is the man present. Aside from glycosides, stevia also contains powerful plant compounds including apigenin, kaempferol and quercetin.*
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Country of Origin: China
Part used: Fruit
Appearance: Red Powder
Solubility: Partly soluble
Certifications: Kosher and Food grade
Produced in a BRC certified facility
Freeze Dried
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Strawberry plants are low-growing, and each heart-shaped red fruit has about 200 external seeds. The fruits are popular worldwide and consumed fresh, or in desserts, baked goods, jams, candies, juices and other beverages.
More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyanidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.*
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More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyanidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.*
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Sweet Potato Powder (organic) is an additive-free powder made from the orange-fleshed sweet potato(Ipomoeabatatas), a sweet-tasting, starchy tuberous root vegetable. Native to Peru, sweet potatoes are one of the oldest foods consumed by man.
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Abundant in tart cherries are anthocyanins, potent plant phenols which gives fruits and vegetables their red color. Tart cherries also contain a good amount of tryptophan, which is a precursor of serotonin. They are also a good source of carotenoids (provitamin A), vitamin C, manganese, potassium and copper, and contain smaller amounts of vitamin K, B vitamins, calcium, iron and magnesium.*
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More than two hundred compounds have been identified in turmeric, with most being classified as phenolic compounds and terpenoids. The most significant bioactive compounds in turmeric are fat soluble polyphenolic pigments called curcuminoids, which are responsible for turmeric’s distinctive orange-yellow hue. Curcumin is considered the principal curcuminoid and others include demethoxycurcumin and bisdemethoxycurcumin. Turmeric is also a very good source of iron, potassium, magnesium and zinc, and contains some of the essential fatty acids omega-3 and omega-6, which are not produced by the human body and must be obtained from foods.*
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Wheatgrass contains up to 70% chlorophyll and is rich in iron and dietary fiber. It is a very good source of calcium and a good source of potassium, magnesium, phosphorus, manganese, copper, zinc, selenium, vitamins C, K, E (tocopherols), A (carotenoids), B vitamins, and amino acids. It also contains metabolic enzymes, including superoxide dismutase and cytochrome oxidase, as well as a wide array of phytochemicals like phenolic compounds, terpenoids, flavonoids, alkaloids, saponins, tannins, steroids and glycosides. Sprouting wheat activates enzymes, improves amino acid content and reduces antinutrients.*
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Locations
Location name | Address |
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Nature's Power Nutraceuticals | 15161-15181 S. Figueroa St Gardena, CA 90248 USA |
NP Nutra | 15171 S Figueroa Street Gardena, CA 90248 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher Certificate | Nature's Power Nutraceuticals | 1- Kosher Certificate NP Nutra Exp 11-15-2025.pdf | 11/12/2024 | 11/15/2025 |
Supplier Contact information | Nature's Power Nutraceuticals | Balchem Corporation Form - Completed 9-20-22 - Corporate Contact Info Form Only Rev 10-17.pdf | 9/20/2022 | 9/20/2023 |
CA Transparency Act | Nature's Power Nutraceuticals | CA TRANSPARENCY IN SUPPLY CHAINS ACT STATEMENT 2023.pdf | 1/10/2023 | 1/9/2025 |
CoA Sample | Nature's Power Nutraceuticals | CoA Blueberry Juice Pwd CL0582028D.pdf | 8/4/2023 | 8/3/2025 |
Recall/Emergency/Contact List | Nature's Power Nutraceuticals | Emergency Information NP Nutra.pdf | 3/21/2024 | 3/21/2025 |
Bioterrorism Letter | Nature's Power Nutraceuticals | FDA Registration 2024 - NP Nutra.pdf | 1/1/2024 | 12/31/2024 |
FDA Registration | Nature's Power Nutraceuticals | FDA Registration 2024 - NP Nutra.pdf | 1/1/2024 | 12/31/2024 |
Food Defense Plan Statement | Nature's Power Nutraceuticals | Food defense statement.pdf | 7/21/2022 | 7/20/2024 |
Quality Agreement-Raw Material or Finished Good Supplier | Nature's Power Nutraceuticals | GUARANTEE - NP Nutra 2022.pdf | 1/17/2022 | 1/17/2024 |
Business Continuity Plan | Nature's Power Nutraceuticals | GUARANTEE - NP Nutra 2022.pdf | 1/17/2022 | 1/16/2025 |
Animal Testing Statement | Nature's Power Nutraceuticals | GUARANTEE - NP Nutra 2024.pdf | 1/9/2024 | 1/8/2026 |
Letter of Guarantee | Nature's Power Nutraceuticals | GUARANTEE Quinoa Pwd (org) - 7901.pdf | 7/25/2023 | 7/24/2025 |
FIFRA Guarantee | Nature's Power Nutraceuticals | GUARANTEE Quinoa Pwd (org) - 7901.pdf | 7/25/2023 | 7/24/2025 |
Letter of Guarantee (LOG) | Nature's Power Nutraceuticals | GUARANTEE Quinoa Pwd (org) - 7901.pdf | 7/25/2023 | 7/24/2026 |
Letter of Guarantee (1 yr) | Nature's Power Nutraceuticals | GUARANTEE Quinoa Pwd (org) - 7901.pdf | 7/25/2023 | 7/24/2024 |
Kosher Certificate (if applicable) | Nature's Power Nutraceuticals | KOSHER CERTIFICATE NPN 2023-24.pdf | 11/16/2023 | 11/15/2024 |
Kosher | Nature's Power Nutraceuticals | KOSHER CERTIFICATE NPN 2023-24.pdf | 12/16/2023 | 11/15/2024 |
Lot Code Description | Nature's Power Nutraceuticals | LOT CODE Statement for NP Nutra Products.pdf | 9/2/2022 | 9/1/2025 |
Explanation of lot codes | Nature's Power Nutraceuticals | LOT CODE Statement for NP Nutra Products.pdf | 9/1/2022 | 8/31/2025 |
3rd Party Audit Certificate | NP Nutra | NotApplicable_3rdPartyAuditCertificate.pdf | 11/15/2024 | 11/15/2025 |
3rd Party Audit Certificate | Nature's Power Nutraceuticals | NotApplicable_3rdPartyAuditCertificate.pdf | 11/15/2024 | 11/15/2025 |
3rd Party Audit Corrective Action Plan | Nature's Power Nutraceuticals | NotApplicable_3rdPartyAuditCorrectiveActionPlan.pdf | 11/15/2024 | 11/15/2025 |
3rd Party Audit Report | NP Nutra | NotApplicable_3rdPartyAuditReport.pdf | 11/15/2024 | 11/15/2025 |
3rd Party Audit Report | Nature's Power Nutraceuticals | NotApplicable_3rdPartyAuditReport.pdf | 11/15/2024 | 11/15/2025 |
3rd Party Audit Report (If we can't change name) | Nature's Power Nutraceuticals | NotApplicable_3rdPartyAuditReportIfwecantchangename.pdf | 7/27/2022 | 7/27/2023 |
Copies of FDA Establishment Inspection Reports, Form 483s and/or warning letters received | Nature's Power Nutraceuticals | NotApplicable_CopiesofFDAEstablishmentInspectionReportsForm483sandorwarninglettersreceived.pdf | 8/25/2022 | 8/24/2025 |
EF Letter of Guarantee - 365 | Nature's Power Nutraceuticals | NotApplicable_EFLetterofGuarantee365.pdf | 12/26/2023 | 12/25/2024 |
Environmental Monitoring SOP | Nature's Power Nutraceuticals | NotApplicable_EnvironmentalMonitoringSOP.pdf | 8/25/2022 | 8/24/2025 |
Environmental Policy | Nature's Power Nutraceuticals | NotApplicable_EnvironmentalPolicy.pdf | 12/26/2023 | 12/25/2024 |
Flow Chart | Nature's Power Nutraceuticals | NotApplicable_FlowChart.pdf | 10/31/2022 | 10/30/2025 |
Food Fraud Mitigation Strategies | Nature's Power Nutraceuticals | NotApplicable_FoodFraudMitigationStrategies.pdf | 7/27/2022 | 7/26/2024 |
GFSI Audit Report | Nature's Power Nutraceuticals | NotApplicable_GFSIAuditReport.pdf | 12/11/2023 | 12/11/2024 |
GFSI Certificate | Nature's Power Nutraceuticals | NotApplicable_GFSICertificate.pdf | 12/11/2023 | 12/11/2024 |
GFSI Corrective Action | Nature's Power Nutraceuticals | NotApplicable_GFSICorrectiveAction.pdf | 12/8/2023 | 12/8/2024 |
GFSI Corrective Action Plan | Nature's Power Nutraceuticals | NotApplicable_GFSICorrectiveActionPlan.pdf | 12/8/2023 | 12/7/2024 |
HACCP/Hazard Analysis/Food Safety Plan | Nature's Power Nutraceuticals | NotApplicable_HACCPHazardAnalysisFoodSafetyPlan.pdf | 11/16/2022 | 11/15/2024 |
HACCP Plan (Facility) | Nature's Power Nutraceuticals | NotApplicable_HACCPPlanFacility.pdf | 11/16/2022 | 11/15/2024 |
HACCP Process Flow Diagram | Nature's Power Nutraceuticals | NotApplicable_HACCPProcessFlowDiagram.pdf | 12/1/2022 | 11/30/2024 |
Halal Certification | Nature's Power Nutraceuticals | NotApplicable_HalalCertification.pdf | 12/19/2023 | 12/19/2024 |
HARPC Food Safety Plan (Facility) | Nature's Power Nutraceuticals | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 8/11/2022 | 8/10/2025 |
Insurance | Nature's Power Nutraceuticals | NotApplicable_Insurance.pdf | 12/26/2023 | 12/26/2024 |
Miscellaneous Document | Nature's Power Nutraceuticals | NotApplicable_MiscellaneousDocument.pdf | 10/10/2022 | 9/5/4760 |
NDA | Nature's Power Nutraceuticals | NotApplicable_NDA.pdf | 11/30/2022 | 12/1/2024 |
Organic Certificate(Canada) | Nature's Power Nutraceuticals | NotApplicable_OrganicCertificateCanada.pdf | 11/12/2024 | 2/11/2026 |
Other 3rd Party Audit Certificates | Nature's Power Nutraceuticals | NotApplicable_Other3rdPartyAuditCertificates.pdf | 11/15/2024 | 11/15/2025 |
Pest Control SOP | Nature's Power Nutraceuticals | NotApplicable_PestControlSOP.pdf | 8/25/2022 | 8/24/2025 |
SOP - CAPA | Nature's Power Nutraceuticals | NotApplicable_SOPCAPA.pdf | 8/8/2022 | 8/7/2025 |
SOP - Cleaning & Sanitation Program | Nature's Power Nutraceuticals | NotApplicable_SOPCleaningSanitationProgram.pdf | 8/22/2022 | 8/21/2025 |
SOP - Complaint Management | Nature's Power Nutraceuticals | NotApplicable_SOPComplaintManagement.pdf | 8/25/2022 | 8/24/2025 |
SOP Index | Nature's Power Nutraceuticals | NotApplicable_SOPIndex.pdf | 8/29/2022 | 8/28/2025 |
SOP - NCR | Nature's Power Nutraceuticals | NotApplicable_SOPNCR.pdf | 8/25/2022 | 8/24/2025 |
SOP - Process for Identifying & Conducting OOS Investigation | Nature's Power Nutraceuticals | NotApplicable_SOPProcessforIdentifyingConductingOOSInvestigation.pdf | 8/25/2022 | 8/24/2025 |
Supplier Expectations Manual | Nature's Power Nutraceuticals | NotApplicable_SupplierExpectationsManual.pdf | 7/29/2022 | 7/29/2023 |
Supplier Qualification & Management SOP | Nature's Power Nutraceuticals | NotApplicable_SupplierQualificationManagementSOP.pdf | 8/30/2022 | 8/29/2025 |
Training SOP | Nature's Power Nutraceuticals | NotApplicable_TrainingSOP.pdf | 8/10/2022 | 8/9/2025 |
Uncertified Handler Affidavit | Nature's Power Nutraceuticals | NotApplicable_UncertifiedHandlerAffidavit.pdf | 11/14/2022 | 11/14/2023 |
USMCA Certificate (if applicable) | Nature's Power Nutraceuticals | NotApplicable_USMCACertificateifapplicable.pdf | 7/27/2022 | 7/27/2023 |
Vendor Set Up Request Form | Nature's Power Nutraceuticals | NotApplicable_VendorSetUpRequestForm.pdf | 7/29/2022 | 7/26/2032 |
W-9 | Nature's Power Nutraceuticals | NotApplicable_W9.pdf | 7/29/2022 | 7/28/2025 |
Allergen Control Policy | Nature's Power Nutraceuticals | NP Nutra Allergen Program statement.pdf | 7/21/2022 | 7/20/2024 |
CTPAT | Nature's Power Nutraceuticals | NP Nutra Certification Letter CTPAT.pdf | 9/9/2018 | 9/9/2019 |
Broker Organic Certificate | Nature's Power Nutraceuticals | NP Nutra Letter of Good Standing 1.12.24.pdf | 1/12/2024 | 1/11/2025 |
Broker Organic Summary | Nature's Power Nutraceuticals | NP Nutra Letter of Good Standing 1.12.24.pdf | 1/12/2024 | 1/11/2025 |
Recall Plan | Nature's Power Nutraceuticals | NP Nutra Recall statement.pdf | 7/21/2022 | 7/21/2023 |
Supplier Approval Program Statement | Nature's Power Nutraceuticals | NP Nutra Supplier Approval Program Statement.pdf | 7/21/2022 | 7/21/2023 |
Copy of written supply chain program | Nature's Power Nutraceuticals | NP Nutra Supplier Approval Program Statement.pdf | 7/21/2022 | 7/20/2025 |
Supplier Expectations Approval - Food/Dietary | Nature's Power Nutraceuticals | NP Nutra Supplier Approval Program Statement.pdf | 7/21/2022 | 7/20/2025 |
Supplier Code of Conduct | Nature's Power Nutraceuticals | NP Nutra Supplier Code of Conduct.pdf | 12/6/2022 | 12/5/2027 |
Ethical Code of Conduct | Nature's Power Nutraceuticals | NP Nutra Sustainability and Ethical Standards Statement.pdf | 12/6/2022 | 12/5/2024 |
Sustainability Policy | Nature's Power Nutraceuticals | NP Nutra Sustainability and Ethical Standards Statement.pdf | 9/20/2022 | 9/19/2024 |
BHF EF Ethical Practice Statement | Nature's Power Nutraceuticals | NP Nutra Sustainability and Ethical Standards Statement.pdf | 9/21/2022 | 9/20/2024 |
Environmental Monitoring Program | Nature's Power Nutraceuticals | NP Nutra Sustainability and Ethical Standards Statement.pdf | 12/13/2022 | 12/12/2024 |
Organic Product List (Organic Profile) | Nature's Power Nutraceuticals | Organic NP Nutra WFCFO Certificate and Addendum Issued Oct 2 2024.pdf | 10/2/2024 | 1/1/2026 |
Organic Certificate | Nature's Power Nutraceuticals | Organic NP Nutra WFCFO Certificate and Addendum Issued Oct 2 2024.pdf | 10/2/2024 | 10/2/2025 |
Organic NOP Certificate | Nature's Power Nutraceuticals | Organic NP Nutra WFCFO Certificate and Addendum Issued Oct 2 2024.pdf | 10/2/2024 | 10/1/2025 |
Organic Certificate (if applicable) | Nature's Power Nutraceuticals | Organic NP Nutra WFCFO March 19 2024 Cert.pdf | 3/19/2024 | 3/18/2025 |
Organic Facility Cert | Nature's Power Nutraceuticals | Organic WFCFO Cert NP Nutra Exp 1-15-2023.pdf | 6/4/2022 | 6/4/2023 |
Organizational Chart | Nature's Power Nutraceuticals | Organizational Chart - NP Nutra.pdf | 7/21/2022 | 7/21/2023 |
Supplier Questionnaire | Nature's Power Nutraceuticals | Supplier Questionnaire.pdf | 8/2/2024 | 8/2/2026 |
Sustainability (Level 1) | Nature's Power Nutraceuticals | Sustainability (Level 1).pdf | 9/20/2022 | 9/19/2025 |