Cordyceps Mushroom Powder Organic (951)

Total Polysaccharides: >5% Country of Origin: China Part used: Mycelium Appearance: Light brown powder Solubility: Partly soluble Certifications: Organic, Kosher and Food grade Produced in an FSSC 22000 certified facility Dehydration Application: Functional foods Functional beverages Dietary supplements Pet foods Our Cordyceps Mushroom Powder (organic) is made from cultured cordyceps, not wildcrafted. In the cultured process, the fungus growth stops at the mycelium, meaning that the fruiting body does not grow. Our product is an isolated strain from natural cordyceps, used to obtain similar nutrients to the original species. A rich source of antioxidants, cordyceps’ primary bioactive components are polysaccharides, nucleosides and their related components (especially cordycepin), and D-mannitol (cordycepic acid). It also contains fatty acids, proteins, trace elements and several sterols, including β-sitosterol, and Ergosterol, which is a biological precursor of vitamin D2.*