Item
BLACK PEPPER #2 FINE 30 MESH (010000021)
BLACK PEPPER
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | PS SEASONING & SPICES | 01-0021 BLACK PEPPER 30 MESH TDS.pdf | 12/29/2021 | 12/29/2023 |
| Ingredient Statement | PS SEASONING & SPICES | 01-0021 BLACK PEPPER 30 MESH TDS.pdf | 11/29/2022 | 11/29/2023 |
| Shelf Life | PS SEASONING & SPICES | 01-0021 BLACK PEPPER 30 MESH TDS.pdf | 11/29/2022 | 11/28/2024 |
| Product Specification Sheet | PS SEASONING & SPICES | 01-0021 PB9407 2X spec 2019.pdf | 4/12/2016 | 4/12/2019 |
| Label Sample | PS SEASONING & SPICES | 01-0021.xlsx | 3/29/2023 | 3/28/2024 |
| CoA Sample | PS SEASONING & SPICES | 01-021R Black Pepper 30 mesh.pdf | 1/18/2022 | 1/18/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/2/2024 | 5/2/2026 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 3/12/2024 | 3/12/2027 |
| Food Contact Packaging Certificate of Compliance | PS SEASONING & SPICES | Food Grade Packaging Material.pdf | 12/31/2021 | 12/31/2023 |
| Gluten | PS SEASONING & SPICES | GLUTEN FREE STATEMENT SPICES & DEHYDRATED VEGETABLES.pdf | 12/27/2023 | 12/26/2025 |
| GMO | PS SEASONING & SPICES | GMO STATEMENT SPICES & HERBS.pdf | 1/2/2024 | 1/1/2026 |
| HACCP | PS SEASONING & SPICES | HACCP Summary 1-1-2023.pdf | 1/1/2023 | 12/31/2025 |
| HACCP Process Flow Diagram | PS SEASONING & SPICES | HACCP Summary 1-1-2023.pdf | 1/1/2023 | 12/31/2024 |
| Halal | PS SEASONING & SPICES | HALAL STATEMENT.pdf | 12/6/2022 | 12/6/2023 |
| Heavy Metal | PS SEASONING & SPICES | HEAVY METALS STATEMENT 3-29-2023.pdf | 3/29/2023 | 3/28/2025 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 3/30/2023 | 3/29/2026 |
| Kosher | PS SEASONING & SPICES | LOC 2023 GENERAL PS Seas. 1.17.23.pdf | 8/18/2022 | 8/18/2023 |
| Lot Code | PS SEASONING & SPICES | Lot Code Defintion on case.pdf | 12/31/2021 | 12/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/22/2024 | 1/21/2027 |
| Natural | PS SEASONING & SPICES | NATURAL STATEMENT.pdf | 1/17/2022 | 1/17/2023 |
| Organic | PS SEASONING & SPICES | NotApplicable_Organic.pdf | 9/30/2024 | 9/30/2026 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/2/2024 | 5/2/2027 |
| Pesticide | PS SEASONING & SPICES | Pesticide Statement 1-1-2023.pdf | 1/1/2023 | 12/31/2024 |
| California Prop. 65 | PS SEASONING & SPICES | PROP 65 COMPLIANCE.pdf | 1/15/2024 | 1/14/2026 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Exempt Letter.pdf | 1/2/2024 | 1/1/2027 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 3/29/2023 | 3/28/2026 |
| Vegan/Vegetarian Statement | PS SEASONING & SPICES | VEGETARIAN-VEGAN STATEMENT.pdf | 1/17/2022 | 1/17/2024 |
