PS SEASONING & SPICES

WE SUPPLY SEASONING AND SPICE BLENDS TO MEAT PROCESSERS AND PRIVATE LABEL ITEMS TO BUSINESSES AND CONSUMERS.
Catalog
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
A food grade product made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of not less than99.85% product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on local markets.
White Distilled Vinegar Powder IP is a free flowing All-Natural powdered product made from white distilled vinegar. It provides the maximum vinegar flavor, color, and aroma to a variety of food products without the mess, waste, and handling problems associated with liquid vinegar. The product eliminates the GMO issues by utilizing Identity Preserved ingredients. Vinegar powder can be used in a variety of applications including snack foods, soup mixes, sauces, or anywhere a non-GMO, All-Natural flavor enhancer or pH adjustor is required.
Ground Thyme shall be processed from the dried leaves and flowering tops of Thymus Vulgaris L. It shall be the true vegetable substance from which no portion of its volatile constituents has been exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices.
Dry bleached whey, extra grade is obtained by pasteurizing, condensing, and drying the fluid whey co-product derived from dry-salt American style cheese manufacturing. The powder is a cream to light cream color with typical sweet, clean neutral dairy flavors.
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations oF the country of manufacture.
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
A yeast extract that contributes a roasted flavor and meat impression to food applications. In addition it provides a rich taste of its own. Ohly® BFT is produced using natural ingredients and is a slightly granular, free flowing, water soluble powder
egetable substance from which no portion of its volatile constituents has been exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices.
Provesta 344 is a non-hydrolyzed, yeast-based flavor ingredient, which has a brothy, poultry flavor. Rich in natural flavor peptides, amino acids, and other important flavor constituents, this yeast-based product is a non-hygroscopic powder which forms a suspension in water and oil based formulations. It is stable in frozen and microwave applications.
Locations
Location name Address
PS SEASONING & SPICES 216 W PLEASANT ST IRON RIDGE, WI 53035 USA
Documents
Type Location File name Effective Expiration
Supplier Questionnaire PS SEASONING & SPICES --
Supplier Questionnaire PS SEASONING & SPICES --
CoA Sample PS SEASONING & SPICES 02-1695 BEER BATTER MIX SAMPLE COA.pdf 7/25/2023 7/24/2025
Allergen Control Policy PS SEASONING & SPICES Allergen Control.pdf 10/18/2022 10/17/2024
Insurance PS SEASONING & SPICES BERNATELLO'S COI EXP 7-1-2024.pdf 7/2/2023 7/1/2024
Bioterrorism Letter PS SEASONING & SPICES BIOTERRORISM ACT COMPLIANCE STATEMTENT.pdf 1/10/2024 1/9/2025
CA Transparency Act PS SEASONING & SPICES California Transparency Act Statement.pdf 12/31/2021 12/31/2023
Recall/Emergency/Contact List PS SEASONING & SPICES EMERGENCY CONTACT LIST 9-8-2023.pdf 9/8/2023 9/7/2024
Environmental Policy PS SEASONING & SPICES Environmental Monitoring.pdf 10/19/2022 10/19/2023
Ethical Code of Conduct PS SEASONING & SPICES Ethical Code of Conduct 9-6-2023.pdf 9/6/2023 9/5/2025
Food Defense Plan Statement PS SEASONING & SPICES Food Defense Summary.pdf 12/27/2022 12/26/2024
Food Fraud Plan Statement PS SEASONING & SPICES Food Fraud Summary.pdf 10/18/2022 10/17/2024
General Compliance PS SEASONING & SPICES GENERAL COMPLIANCE.pdf 11/22/2022 11/21/2024
HACCP Plan (Facility) PS SEASONING & SPICES HACCP Summary.pdf 10/18/2022 10/17/2024
HARPC Food Safety Plan (Facility) PS SEASONING & SPICES NotApplicable_HARPCFoodSafetyPlanFacility.pdf 4/1/2024 4/1/2025
Non-GMO Certificate PS SEASONING & SPICES NotApplicable_NonGMOCertificate.pdf 2/8/2024 2/7/2025
Organic PS SEASONING & SPICES NotApplicable_Organic.pdf 4/1/2024 4/1/2025
Letter of Guarantee PS SEASONING & SPICES PS Letter of Guarantee 12-1-2022.pdf 12/1/2022 11/30/2024
Organizational Chart PS SEASONING & SPICES PS Seasoning Org Chart.pdf 12/1/2022 12/1/2024
3rd Party Audit Certificate PS SEASONING & SPICES PS SEASONING SQF CERTIFICATE EXP 5-22-2024.pdf 5/22/2023 5/22/2024
Recall Plan PS SEASONING & SPICES RECALL STATEMENT.pdf 1/11/2024 1/10/2025
FDA Registration PS SEASONING & SPICES Registration EXP 12-31-2024.pdf 11/11/2022 12/31/2024
3rd Party Audit Corrective Action Plan PS SEASONING & SPICES SQF Audit Corrective Action Report.pdf 5/22/2023 5/22/2024
GFSI Corrective Action PS SEASONING & SPICES SQF Audit Corrective Action Report.pdf 5/22/2023 5/22/2024
GFSI Audit Report PS SEASONING & SPICES SQF Audit Corrective Action Report.pdf 5/22/2023 5/22/2024
3rd Party Audit Report PS SEASONING & SPICES SQF Audit Corrective Action Report.pdf 5/22/2023 5/22/2024
GFSI Certificate PS SEASONING & SPICES SQF Audit Corrective Action Report.pdf 5/22/2023 5/22/2024
Supplier Approval Program Statement PS SEASONING & SPICES SUPPLIER APPROVAL PROGRAM STATEMENT.pdf 1/23/2024 1/22/2025
Supplier Questionnaire - Addendum PS SEASONING & SPICES Supplier Questionnaire - Addendum.pdf 5/3/2024 5/3/2026
Supplier Questionnaire PS SEASONING & SPICES Supplier Questionnaire.pdf 10/18/2022 10/17/2024
Sustainability (Level 1) PS SEASONING & SPICES Sustainability (Level 1).pdf 3/15/2022 3/14/2025
Sustainability (Level 2) PS SEASONING & SPICES Sustainability (Level 2).pdf 10/4/2022 10/3/2025
W-9 PS SEASONING & SPICES W-9 2022 PS SEASONING.pdf 1/1/2022 12/31/2024