Item
Pepper - Red, Ground 25 SHU - PSS (010000485)
egetable substance from which no portion of its volatile constituents has been exhausted. It shall be free from artificial
coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices.
RED PEPPER
Spice
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | PS SEASONING & SPICES | 01-0485 (RED1429) SPECIFICATION.pdf | 11/4/2022 | 11/3/2025 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/3/2024 | 5/3/2026 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 8/16/2024 | 8/16/2027 |
| Gluten | PS SEASONING & SPICES | GLUTEN FREE STATEMENT SPICES & DEHYDRATED VEGETABLES.pdf | 12/27/2023 | 12/26/2025 |
| GMO | PS SEASONING & SPICES | GMO STATEMENT SPICES & HERBS.pdf | 1/2/2024 | 1/1/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/22/2024 | 1/21/2027 |
| Organic | PS SEASONING & SPICES | NotApplicable_Organic.pdf | 9/30/2024 | 9/30/2026 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
| California Prop. 65 | PS SEASONING & SPICES | PROP 65 COMPLIANCE.pdf | 4/5/2024 | 4/5/2026 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Exempt Letter.pdf | 1/2/2024 | 1/1/2027 |
