Item

Flavor - Butter - Butter Buds 32X - PSS (010000932)

Produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder by spray drying with maltodextrin. One pound/kilo yields the flavor strength of approximately 80 pounds/kilos of whole butter.
NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR)
Food Ingredient
Locations
Location name Address
PS SEASONING & SPICES 216 W PLEASANT ST IRON RIDGE, WI 53035
Documents
Type Location File name Effective Expiration
Product Specification Sheet PS SEASONING & SPICES 01-0932 (38166) Specification.pdf 5/24/2022 5/23/2025
Gluten PS SEASONING & SPICES aller38166-38185.pdf 9/23/2024 9/23/2026
Allergens PS SEASONING & SPICES Allergens.pdf 5/3/2024 5/3/2026
Country of Origin PS SEASONING & SPICES Country of Origin.pdf 2/6/2023 2/5/2026
National Bioengineered Food Disclosure Standard (Simplified) PS SEASONING & SPICES National Bioengineered Food Disclosure Standard (Simplified).pdf 1/31/2023 1/30/2026
GMO PS SEASONING & SPICES Non-GMO+Statement+2024.pdf 1/24/2024 1/23/2026
Nutrition PS SEASONING & SPICES Nutrition.pdf 5/3/2024 5/3/2027
Organic PS SEASONING & SPICES Organic+Compliant+Statement+04-20-22.pdf 9/23/2024 9/23/2026
California Prop. 65 PS SEASONING & SPICES Proposition 65 Statement - 2024.pdf 9/12/2024 9/12/2026
Safety Data Sheet (SDS) PS SEASONING & SPICES SDS.pdf 5/24/2022 5/23/2025