Item
BREW PUB SAUCE SSNG KCL 80% BULK (180001517)
POTASSIUM CHLORIDE, SPICES, SUGAR, SALT,
GARLIC POWDER
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | PS SEASONING & SPICES | 18-1517 Brew Pub Seasoing KCl 80 TDS.pdf | 5/29/2019 | 5/28/2022 |
| CoA Sample | PS SEASONING & SPICES | 18-1517 Brew Pub Seasoning KCI 80 COA.pdf | 11/9/2021 | 11/9/2023 |
| Label Sample | PS SEASONING & SPICES | 18-1517.pdf | 9/12/2023 | 9/11/2024 |
| Ingredient Statement | PS SEASONING & SPICES | 18-2872 BREW PUB SEASONING KCl 80% TDS.pdf | 5/1/2023 | 4/30/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/10/2022 | 5/9/2024 |
| California Prop. 65 | PS SEASONING & SPICES | California Proposition 65 Statement 1-1-2023.pdf | 1/1/2023 | 12/31/2024 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 6/5/2020 | 6/5/2023 |
| Food Contact Packaging Certificate of Compliance | PS SEASONING & SPICES | Food Grade Packaging Material 3-1-2023.pdf | 3/1/2023 | 2/28/2025 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 11/9/2021 | 11/8/2024 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 4/17/2020 | 4/17/2023 |
| Lot Code | PS SEASONING & SPICES | QA.067 Lot Code Format for Finished Goods.pdf | 12/28/2022 | 12/27/2025 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 3/29/2023 | 3/28/2026 |
