Item
UA TURKEY BRINE 12OZ POUCH NON-GMO (180005013)
SEA SALT, SUGAR, SPICES (WHITE PEPPERCORNS, BLACK PEPPERCORNS, GREEN PEPPERCORNS, PINK PEPPERCORNS, SAGE, ROSEMARY, THYME, BAY LEAVES), ORANGE PEEL.
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | PS SEASONING & SPICES | 18-5013 UA TURKEY BRINE MIX SAMPLE COA.pdf | 6/14/2022 | 6/13/2024 |
| Ingredient Statement | PS SEASONING & SPICES | 18-5013 UA TURKEY BRINE MIX TDS.pdf | 5/12/2023 | 5/11/2024 |
| GMO | PS SEASONING & SPICES | 18-5013 UA Turkey Brine TDS.pdf | 6/7/2022 | 6/6/2024 |
| Shelf Life | PS SEASONING & SPICES | 18-5013 UA Turkey Brine TDS.pdf | 6/7/2022 | 6/6/2025 |
| Label Sample | PS SEASONING & SPICES | 18-5013.xlsx | 5/22/2023 | 5/21/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 10/4/2022 | 10/3/2024 |
| California Prop. 65 | PS SEASONING & SPICES | California Proposition 65 Statement 1-31-2023.pdf | 1/31/2023 | 1/30/2025 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 10/4/2022 | 10/3/2025 |
| Food Contact Packaging Certificate of Compliance | PS SEASONING & SPICES | Food Grade Packaging Material.pdf | 6/27/2022 | 6/26/2024 |
| FSVP Assessment Form | PS SEASONING & SPICES | FSVP Assessment Form.pdf | 5/12/2023 | 5/11/2024 |
| Gluten | PS SEASONING & SPICES | GLUTEN STATEMENT.pdf | 5/16/2023 | 5/15/2024 |
| HACCP | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 5/10/2022 | 5/9/2025 |
| HACCP Process Flow Diagram | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 4/27/2022 | 4/26/2024 |
| HARPC Food Safety Plan (Item) | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 6/27/2022 | 6/26/2025 |
| Heavy Metal | PS SEASONING & SPICES | HEAVY METALS.pdf | 6/13/2022 | 6/12/2024 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 10/4/2022 | 10/3/2025 |
| Lot Code | PS SEASONING & SPICES | Lot Code Defintion BB.pdf | 5/10/2022 | 5/9/2025 |
| Irradiation Status Statement | PS SEASONING & SPICES | Micro Treatment.pdf | 6/28/2022 | 6/27/2024 |
| EtO Statement | PS SEASONING & SPICES | Micro Treatment.pdf | 6/28/2022 | 6/27/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/10/2022 | 5/9/2025 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 10/4/2022 | 10/3/2025 |
| Organic | PS SEASONING & SPICES | ORGANIC STATEMENT.pdf | 6/21/2022 | 6/20/2024 |
| Product Specification Sheet | PS SEASONING & SPICES | PHTHALATE ESTERS .pdf | 6/28/2022 | 6/27/2025 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Policy Statement.pdf | 5/10/2022 | 5/9/2025 |
| Sewage Statement | PS SEASONING & SPICES | SEWER SLUDGE STATEMENT.pdf | 6/27/2022 | 6/26/2024 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 10/4/2022 | 10/3/2025 |
