Item
THYME GROUND (010000162)
GROUND THYME
Herb
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | PS SEASONING & SPICES | 01-0162 THYME GROUND SAMPLE COA.pdf | 3/30/2023 | 3/29/2025 |
GMO | PS SEASONING & SPICES | 010162 THYME GROUND TDS.pdf | 11/8/2021 | 11/8/2023 |
Shelf Life | PS SEASONING & SPICES | 010162 THYME GROUND TDS.pdf | 11/8/2021 | 11/7/2024 |
Product Specification Sheet | PS SEASONING & SPICES | 01-0162 THYME GROUND TDS.pdf | 3/28/2023 | 3/27/2026 |
Ingredient Statement | PS SEASONING & SPICES | 01-0162 THYME GROUND TDS.pdf | 9/12/2023 | 9/11/2024 |
Label Sample | PS SEASONING & SPICES | 01-0162.pdf | 9/12/2023 | 9/11/2024 |
Allergens | PS SEASONING & SPICES | Allergens.pdf | 4/21/2022 | 4/20/2024 |
Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 3/28/2023 | 3/27/2026 |
HACCP Process Flow Diagram | PS SEASONING & SPICES | FOOD SAFETY HACCP STATEMENT.pdf | 2/15/2024 | 2/14/2026 |
Gluten | PS SEASONING & SPICES | GLUTEN STATEMENT.pdf | 4/11/2023 | 4/10/2024 |
HACCP | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 12/6/2022 | 12/5/2025 |
Heavy Metal | PS SEASONING & SPICES | HEAVY METALS STATEMENT 3-29-2023.pdf | 3/29/2023 | 3/28/2025 |
Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 5/31/2022 | 5/30/2025 |
Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 3/28/2023 | 3/27/2026 |
Organic | PS SEASONING & SPICES | ORGANIC STATEMENT.pdf | 3/28/2023 | 3/28/2024 |
Pesticide | PS SEASONING & SPICES | PESTICIDE STATEMENT.pdf | 6/21/2022 | 6/20/2024 |
California Prop. 65 | PS SEASONING & SPICES | Proposition 65 Statement.pdf | 12/31/2021 | 12/31/2023 |
Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Policy Statement.pdf | 6/21/2022 | 6/20/2025 |
Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 3/28/2023 | 3/27/2026 |
Kosher | PS SEASONING & SPICES | TRIBE 9.pdf | 8/19/2022 | 8/18/2023 |