Item
CURD BUTTERMILK ADHESION BULK (460000041)
WHEAT FLOUR, BUTTERMILK*, NATURAL BUTTER FLAVOR, MODIFIED FOOD STARCH, SALT, MALTED BARLEY FLOUR, GARLIC*, ONION POWDER, SPICE, EGGS*, PAPRIKA, BAKING POWDER (CORNSTARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY FLOUR. *DRIED. CONTAINS: EGG, MILK, SOY, WHEAT
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | PS SEASONING & SPICES | 46-0041 Buttermilk Adhesion Batter TDS.pdf | 10/28/2021 | 10/27/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 11/9/2021 | 11/9/2023 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 11/9/2021 | 11/8/2024 |
| FSVP Assessment Form | PS SEASONING & SPICES | FSVP Assessment Form.pdf | 11/28/2022 | 11/28/2023 |
| HARPC Food Safety Plan (Item) | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 11/28/2022 | 11/27/2025 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 4/26/2022 | 4/25/2025 |
| Lot Code | PS SEASONING & SPICES | Lot Code Defintion.pdf | 11/28/2022 | 11/27/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/28/2023 | 3/27/2026 |
| Kosher | PS SEASONING & SPICES | NotApplicable_Kosher.pdf | 8/13/2019 | -- |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/22/2023 | 5/21/2026 |
| Organic | PS SEASONING & SPICES | ORGANIC STATEMENT.pdf | 11/28/2022 | 11/28/2023 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Policy Statement 2021.pdf | 10/28/2021 | 10/27/2024 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 3/29/2023 | 3/28/2026 |
