Item

WESTERN'S HC BAR-B-QUE STICK UNIT (180000824)

BROWN SUGAR, SEA SALT, MALTODEXTRIN, HONEY*, SPICES, GARLIC*, NATURAL HICKORY SMOKE FLAVOR. * Dried
Seasoning
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
PS SEASONING & SPICES 216 W PLEASANT ST IRON RIDGE, WI 53035
Documents
Type Location File name Effective Expiration
Ingredient Statement PS SEASONING & SPICES 18-0824 WESTERN'S HC BAR-B-QUE STICK TDS.pdf 11/1/2022 11/1/2023
Product Specification Sheet PS SEASONING & SPICES 18-0824 WESTERN'S HC BAR-B-QUE STICK TDS.pdf 11/1/2022 10/31/2025
Shelf Life PS SEASONING & SPICES 18-0824 WESTERN'S HC BAR-B-QUE STICK TDS.pdf 11/1/2022 10/31/2024
CoA Sample PS SEASONING & SPICES 18-0824 WESTERN'S HC BAR-B-QUE STICK.xlsx 11/2/2022 11/1/2024
Label Sample PS SEASONING & SPICES 18-0824.xlsx 11/2/2022 11/2/2023
Allergens PS SEASONING & SPICES Allergens.pdf 11/9/2022 11/8/2024
Country of Origin PS SEASONING & SPICES Country of Origin.pdf 11/18/2022 11/17/2025
HACCP Process Flow Diagram PS SEASONING & SPICES HACCP Summary Dry.pdf 11/9/2022 11/8/2024
Halal PS SEASONING & SPICES HALAL STATEMENT.pdf 11/11/2022 11/10/2023
Heavy Metal PS SEASONING & SPICES HEAVY METALS.pdf 11/9/2022 11/8/2024
Item Questionnaire PS SEASONING & SPICES Item Questionnaire.pdf 11/21/2022 11/20/2025
Nutrition PS SEASONING & SPICES Nutrition.pdf 11/11/2022 11/10/2025
Pesticide PS SEASONING & SPICES PESTICIDE STATEMENT.pdf 11/10/2022 11/9/2024
Safety Data Sheet (SDS) PS SEASONING & SPICES SDS Policy Statement.pdf 11/10/2022 11/9/2024
Suitability Requirements PS SEASONING & SPICES Suitability Requirements.pdf 11/22/2022 11/21/2025