Item
RANCH PIZZA SAUCE MIX BULK (180001382)
COCONUT OIL, CORN SYRUP SOLIDS,
BUTTERMILK*, MODIFIED FOOD STARCH, SOUR
CREAM* (CULTURED CREAM, NONFAT MILK),
GARLIC & ONION POWDER, YEAST EXTRACT,
SALT, MALTODEXTRIN, WHEY PROTEIN
CONCENTRATE, CULTURED DAIRY PRODUCT
(WHEY PROTEIN CONCENTRATE, SKIM MILK,
YOGURT CULTURES (L. bulgaricus, S. thermophious).
HEAT TREATED AFTER CULTURING), SODIUM
CASEINATE, VINEGAR*, LACTIC ACID, SPICE,
DIPOTASSIUM PHOSPHATE, MONO &
DIGLYCERIDES, XANTHAN GUM, CALCIUM
LACTATE, PARSLEY*. *DRIED. CONTAINS: MILK.
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | PS SEASONING & SPICES | 18-1382 Ranch Pizza Sauce Mix TDS.pdf | 5/4/2022 | 5/3/2025 |
Ingredient Statement | PS SEASONING & SPICES | 18-1382 RANCH PIZZA SAUCE MIX TDS.pdf | 5/22/2023 | 5/21/2024 |
CoA Sample | PS SEASONING & SPICES | 18-1382 RANCH PIZZA SAUCE MIX TDS.pdf | 5/22/2023 | 5/21/2025 |
Label Sample | PS SEASONING & SPICES | 18-1382.pdf | 9/12/2023 | 9/11/2024 |
Allergens | PS SEASONING & SPICES | Allergens.pdf | 6/7/2022 | 6/6/2024 |
California Prop. 65 | PS SEASONING & SPICES | California Proposition 65 Statement 1-1-2023.pdf | 1/1/2023 | 12/31/2024 |
Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 5/12/2023 | 5/11/2026 |
Food Contact Packaging Certificate of Compliance | PS SEASONING & SPICES | Food Grade Packaging Material 3-1-2023.pdf | 3/1/2023 | 2/28/2025 |
Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 10/12/2021 | 10/11/2024 |
Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 3/29/2023 | 3/28/2026 |
Lot Code | PS SEASONING & SPICES | QA.067 Lot Code Format for Finished Goods.pdf | 12/28/2022 | 12/27/2025 |
Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 3/29/2023 | 3/28/2026 |