Item
Pepper - Ancho Type, Ground - PSS (010000923)
This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with
current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
CHILI PEPPER
Spice
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | PS SEASONING & SPICES | A222450 0211-08-Z-50#_BX_CHILI_PEPPER-Americas_All_Technical_Data.pdf | 3/1/2022 | 2/28/2025 |
| Organic | PS SEASONING & SPICES | A222450 0211-08-Z-50#_BX_CHILI_PEPPER-Americas_All_Technical_Data.pdf | 12/12/2022 | 12/11/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/3/2024 | 5/3/2026 |
| California Prop. 65 | PS SEASONING & SPICES | Cali - Prop 65.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 12/12/2022 | 12/11/2025 |
| Gluten | PS SEASONING & SPICES | Gluten Free Certification - Exp 10-31-2024.pdf | 10/31/2023 | 10/31/2024 |
| GMO | PS SEASONING & SPICES | GMO Statement 01-25-23.pdf | 1/25/2023 | 1/24/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/1/2024 | 12/31/2026 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS.pdf | 5/24/2022 | 5/23/2025 |
