Item

BREAKFAST HAND PIE ASSORTMENT-32 OZ (E36)

Hand Pie Assortment: 4 Spinach, Egg and Gruyere; 4 Western: Egg, Ham, Onion, Green Pepper, Cheddar Cheese
Spinach, Egg & Gruyere Breakfast Hand Pie: Liquid Cage Free Whole Eggs with Citric Acid, Spinach, Onions, Gruyere Cheese (cultured milk, salt, enzymes and/or rennet), Extra Virgin Olive Oil, Cornstarch, Salt, Black Pepper, White Pepper, Cooking Spray (sunflower oil, sunflower lecithin, natural flavor, propellant). Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (cream, natural flavors), Water, Salt, Deactivated Yeast. CONTAINS: WHEAT, MILK, EGG Western Breakfast Hand Pie: Liquid Cage Free Whole Eggs with Citric Acid, Onions, Green Bell Peppers, Ham (pork, water, contains less than 2% of the following: sea salt and/or salt, evaporated cane syrup and/or sugar, celery powder, spice extracts and/or vinegar. Coated with caramelized sugar and/or cocoa powder), Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes, annatto), Extra Virgin Olive Oil, Cornstarch, Salt, Black Pepper, Cooking Spray (sunflower oil, sunflower lecithin, natural flavor, propellant). Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (cream, natural flavors), Water, Salt, Deactivated Yeast. CONTAINS: WHEAT, MILK, EGG
Baked Good
Locations
Location name Address
Saugatuck Kitchens LLC 125 Bruce Avenue Stratford, CT 06615
Documents
Type Location File name Effective Expiration
Allergens Saugatuck Kitchens LLC Allergens.pdf 11/1/2024 11/1/2026
Product Specification Sheet Saugatuck Kitchens LLC H&D INSERT SHEET (Breakfast Hand Pie).pdf 10/29/2024 10/29/2027