Item
BREAKFAST HAND PIE ASSORTMENT-32 OZ (E36)
Hand Pie Assortment: 4 Spinach, Egg and Gruyere; 4 Western: Egg, Ham, Onion, Green Pepper, Cheddar Cheese
Spinach, Egg & Gruyere Breakfast Hand Pie: Liquid Cage Free Whole
Eggs with Citric Acid, Spinach, Onions, Gruyere Cheese (cultured milk, salt,
enzymes and/or rennet), Extra Virgin Olive Oil, Cornstarch, Salt, Black Pepper,
White Pepper, Cooking Spray (sunflower oil, sunflower lecithin, natural flavor,
propellant). Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid, malted barley flour), Butter (cream, natural
flavors), Water, Salt, Deactivated Yeast.
CONTAINS: WHEAT, MILK, EGG
Western Breakfast Hand Pie: Liquid Cage Free Whole Eggs with Citric
Acid, Onions, Green Bell Peppers, Ham (pork, water, contains less than 2% of the
following: sea salt and/or salt, evaporated cane syrup and/or sugar, celery powder,
spice extracts and/or vinegar. Coated with caramelized sugar and/or cocoa powder),
Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes, annatto),
Extra Virgin Olive Oil, Cornstarch, Salt, Black Pepper, Cooking Spray (sunflower
oil, sunflower lecithin, natural flavor, propellant). Dough: Enriched Wheat Flour
(niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley
flour), Butter (cream, natural flavors), Water, Salt, Deactivated Yeast.
CONTAINS: WHEAT, MILK, EGG
Baked Good
Locations
Location name | Address |
---|---|
Saugatuck Kitchens LLC | 125 Bruce Avenue Stratford, CT 06615 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Saugatuck Kitchens LLC | Allergens.pdf | 11/1/2024 | 11/1/2026 |
Product Specification Sheet | Saugatuck Kitchens LLC | H&D INSERT SHEET (Breakfast Hand Pie).pdf | 10/29/2024 | 10/29/2027 |

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