Saugatuck Kitchens LLC
Handmade hors d'oeuvres. Food Sector: Bakery and snack food processing. Frozen hors d'oeuvres, empanadas, mini tarts, mini cakes, puff pastry, spring rolls, hand pies, meatballs, croquettes, crab cakes
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Catalog
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Allergens
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Click to download A -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
Suitability requirements
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COA template
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Country of origin
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Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
Ground Pork, onions, red peppes, mozzarella Cheese, Provolone Cheese, Broccoli Rabe, Eggs, Powdered Milk, Panko, Garlic Oregano, Chili pepper in hand pie dough
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Scallop, Bacon, Panko on skewer
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Meatball Assortment 12 Chicken, Spinach, Fontina; 12 Pork Sausage, Broccoli Rabe, Provolone; 12 Beef Blue Cheese, Caramelized Onion, Bacon.
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Croquette Appetizer Assortment 10 Crab cake, 10 Lobster bread pudding and 10 White Truffle Potato
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Lobster bread pudding and crab cake appetizer assortment
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Empanada Appetizer Assortment 10 Beef, 10 Chicken Salsa Verde, 10 Spinach
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Phyllo Star Assortment 12 Pear & Roquefort and 12 Apple Chutney Brie
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Wagyu Beef Cocktail Frank in Puff Pastry - 30 pieces
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Spring Roll Appetizer Assortment: 12 Steak & Cheese and 12 Buffalo Chicken
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Appetizer Assortment 10 French Onion and 10 Tomato Bisque
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Hand Pie Assortment: 4 Spinach, Egg and Gruyere; 4 Western: Egg, Ham, Onion, Green Pepper, Cheddar Cheese
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Breakfast hand pie with egg, spinach and onions in puff pastry dough
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Beef with Onions, Peppers and Garlic in a flour empanada
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Pork, Hominy, Tomatillo Sauce in empanada dough
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Mushroom, Cream Cheese, Spinach, Onion, Swiss Cheese, Procini Mushrooms, Egg and spices in pastry dough
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Mushroom, onion, brown rice, organic soy tempeh, carrots, celery, scallions, panko, Tamari Soy Sauce Maple Syrup, Garlic, and spices in a loaf
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Assortment: 12 Vegetable & Edamame and 12 Shiitake & Leak Spring Rolls
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Frozen hors d'oeuvre. Cranberry and Brie cheese in puff pastry.
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Chicken, tomatoes, onions, garlic and spices in empanada dough
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Braised Short rib, Bacon and Teriyaki glaze on a bamboo skewer
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Spinach, Queso Blanco, Cream Cheese Onion, Mascarpone Cheese and Spices in Empanada dough
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Egg, Onion, Green Pepper, Ham, Cheddar Cheese and spices in pastry dough
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Breakfast Hand Pie with Egg, Chorizo, Red Pepper and Jack Cheese
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Allergens
(visible)
Click to download A -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Country of origin
(not added) COO -
SDS (Safety Data Sheet)
(not added) SDS
Mozzarella cheese, tomatoes, pepperoni, onions, green peppers, mushrooms, spices, parmesan cheese inside puff pastry dough.
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Corn, mozzarella cheese, cream cheese, onions, cotija cheese, in empanada dough.
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Grass fed ground beef, tomato, onions, potatoes, peppers, olives, raisins, capers in empanada dough.
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Chicken, Sour Cream, Cheddar Cheese, Salsa, Onion, Green Pepper, Cilantro, Panko in Blue Corn empanada dough
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Locations
| Location name | Address |
|---|---|
| Saugatuck Kitchens LLC | 125 Bruce Avenue Stratford, CT 06615 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Approval Program Statement | Saugatuck Kitchens LLC | 2.3.4 Approved Supplier Program 2.3.4.1 - 2.3.4.6.pdf | 8/15/2024 | 8/15/2025 |
| Environmental Policy | Saugatuck Kitchens LLC | 2.4.8 - 2.4.8.1-2.4.8.3 Environmental Monitoring (1).pdf | 10/1/2024 | 10/1/2025 |
| Recall Plan | Saugatuck Kitchens LLC | 2.6.3 - 2.6.3.1-2.6.3.4 Product Recall.pdf | 10/2/2024 | 10/2/2025 |
| Allergen Control Policy | Saugatuck Kitchens LLC | 2.8. - 2.8.1.1-2.8.1.11 Allergen Management.pdf | 10/3/2024 | 10/3/2026 |
| Safety Data Sheet (SDS) | Saugatuck Kitchens LLC | ALPET_D2.pdf | 7/26/2023 | 7/25/2025 |
| 3rd Party Audit Report | Saugatuck Kitchens LLC | AUDIT REPORT_3762665_20240719140946755.pdf | 7/18/2024 | 8/16/2025 |
| Bioterrorism Letter | Saugatuck Kitchens LLC | Bioterrorism Letter of Compliance.pdf | 10/2/2024 | 10/2/2026 |
| 3rd Party Audit Certificate | Saugatuck Kitchens LLC | CERTIFICATE - C0480994-SQF6.pdf | 7/18/2024 | 8/16/2025 |
| 3rd Party Audit Corrective Action Plan | Saugatuck Kitchens LLC | Corrective Action Report.pdf | 7/21/2024 | 7/1/2025 |
| Facility Allergen | Saugatuck Kitchens LLC | FRM-ENT-0019-R0 Facility Allergen Form 11.1.24.xlsx | 11/1/2024 | 11/1/2025 |
| Labor and Human Rights Policy | Saugatuck Kitchens LLC | Labor and Human Rights Policy.pdf | 8/15/2024 | 8/15/2025 |
| Letter of Guarantee | Saugatuck Kitchens LLC | Letter of Guarantee to Fortune Fish & Gourmet 2022.pdf | 7/18/2023 | 7/17/2025 |
| HACCP | Saugatuck Kitchens LLC | Meat and Poultry HACCP Plan - 1.19.24.pdf | 10/3/2024 | 10/3/2027 |
| HACCP Plan (Facility) | Saugatuck Kitchens LLC | Meat and Poultry HACCP Plan - 1.19.24.pdf | 10/3/2024 | 10/3/2026 |
| COA | Saugatuck Kitchens LLC | NotApplicable_COA.pdf | 7/18/2023 | 6/13/4761 |
| CoA Sample | Saugatuck Kitchens LLC | NotApplicable_COASample.pdf | 7/18/2023 | 7/17/2025 |
| CTPAT | Saugatuck Kitchens LLC | NotApplicable_CTPAT.pdf | 10/3/2024 | 10/3/2025 |
| Farmed Fin Fish Feed Statement | Saugatuck Kitchens LLC | NotApplicable_FarmedFinFishFeedStatement.pdf | 8/15/2024 | 8/15/2025 |
| Fortune Farmed | Saugatuck Kitchens LLC | NotApplicable_FortuneFarmed.pdf | 8/15/2024 | 8/15/2025 |
| Item Questionnaire | Saugatuck Kitchens LLC | NotApplicable_ItemQuestionnaire.pdf | 7/26/2023 | 7/25/2026 |
| NDA | Saugatuck Kitchens LLC | NotApplicable_NDA.pdf | 10/4/2024 | 10/4/2025 |
| Ethical Code of Conduct | Saugatuck Kitchens LLC | Professonal Code of Conduct.pdf | 7/18/2023 | 7/17/2025 |
| Recall Procedure | Saugatuck Kitchens LLC | Recall Procedure.pdf | 8/15/2024 | 8/15/2025 |
| Recall/Emergency/Contact List | Saugatuck Kitchens LLC | Recall Team Phone List.pdf | 10/2/2024 | 10/2/2025 |
| FDA Registration | Saugatuck Kitchens LLC | Renewal Registration 101624.pdf | 10/16/2024 | 12/31/2026 |
| Insurance | Saugatuck Kitchens LLC | Saugatuck Kitchens - Fortune.pdf | 7/1/2024 | 7/1/2025 |
| Contact Information Form | Saugatuck Kitchens LLC | SK Directory (1).docx | 10/2/2024 | 10/2/2025 |
| HACCP Process Flow Diagram | Saugatuck Kitchens LLC | SK Flow Chart -Meat and Poultry-Color coded Heat Treated Version 20 1.19.24.pdf | 10/3/2024 | 10/3/2026 |
| CA Transparency Act | Saugatuck Kitchens LLC | Supplier Food Safety Questionnaire 2024.pdf | 10/4/2024 | 10/4/2026 |
| Supplier Questionnaire | Saugatuck Kitchens LLC | Supplier Questionnaire.pdf | 6/22/2023 | 6/21/2025 |
| Sustainability (Level 1) | Saugatuck Kitchens LLC | Sustainability (Level 1).pdf | 7/18/2023 | 7/17/2026 |
| W-9 | Saugatuck Kitchens LLC | W9 Form 2023.pdf | 7/18/2023 | 7/17/2026 |