Item
Spinach Queso Empanada 60/3oz (E-120)
Spinach, Queso Blanco, Cream Cheese Onion, Mascarpone Cheese and Spices in Empanada dough
Spinach*, Queso Blanco (cultured pasteurized milk, salt, enzymes)*, Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob
bean gum), Onions, Mascarpone Cheese (pasteurized milk, cream and citric acid), Salt, Cornstarch, Ground Dehydrated Onion, Sugar, Garlic, White
Pepper, Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour)*, Water, Liquid Cage
Free Whole Eggs* With Citric Acid, Expeller Pressed Canola Oil*, Salt, Deactivated Yeast, Sugar, Distilled White Vinegar*. *Non- GMO
Baked Good
Locations
Location name | Address |
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Saugatuck Kitchens LLC | 125 Bruce Avenue Stratford, CT 06615 |
Documents
Type | Location |
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Allergens | Saugatuck Kitchens LLC |
Label Sample | Saugatuck Kitchens LLC |
Label Claims | Saugatuck Kitchens LLC |
Lot Code | Saugatuck Kitchens LLC |
HACCP | Saugatuck Kitchens LLC |
Item Questionnaire | Saugatuck Kitchens LLC |
California Prop. 65 | Saugatuck Kitchens LLC |
CoA Sample | Saugatuck Kitchens LLC |
GMO | Saugatuck Kitchens LLC |
Halal | Saugatuck Kitchens LLC |
Kosher | Saugatuck Kitchens LLC |
Natural | Saugatuck Kitchens LLC |
Organic | Saugatuck Kitchens LLC |
Vegan/Vegetarian Statement | Saugatuck Kitchens LLC |
Nutrition | Saugatuck Kitchens LLC |
HACCP Process Flow Diagram | Saugatuck Kitchens LLC |
Shelf Life | Saugatuck Kitchens LLC |
Ingredient Statement | Saugatuck Kitchens LLC |
Product Specification Sheet | Saugatuck Kitchens LLC |

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