Item
Spinach Queso Empanada 60/3oz (E-120)
Spinach, Queso Blanco, Cream Cheese Onion, Mascarpone Cheese and Spices in Empanada dough
Spinach*, Queso Blanco (cultured pasteurized milk, salt, enzymes)*, Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob
bean gum), Onions, Mascarpone Cheese (pasteurized milk, cream and citric acid), Salt, Cornstarch, Ground Dehydrated Onion, Sugar, Garlic, White
Pepper, Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour)*, Water, Liquid Cage
Free Whole Eggs* With Citric Acid, Expeller Pressed Canola Oil*, Salt, Deactivated Yeast, Sugar, Distilled White Vinegar*. *Non- GMO
Baked Good
Locations
| Location name | Address |
|---|---|
| Saugatuck Kitchens LLC | 125 Bruce Avenue Stratford, CT 06615 |
Documents
| Type | Location |
|---|---|
| Allergens | Saugatuck Kitchens LLC |
| Proposition 65 Statement | Saugatuck Kitchens LLC |
| Certificate of Analysis Sample | Saugatuck Kitchens LLC |
| Product Label Sample | Saugatuck Kitchens LLC |
| Label Claims Substantiation | Saugatuck Kitchens LLC |
| Lot Code Explanation | Saugatuck Kitchens LLC |
| HACCP Plan (Item) | Saugatuck Kitchens LLC |
| Item Questionnaire | Saugatuck Kitchens LLC |
| GMO | Saugatuck Kitchens LLC |
| Halal | Saugatuck Kitchens LLC |
| Kosher | Saugatuck Kitchens LLC |
| Natural Claims Substantiation | Saugatuck Kitchens LLC |
| Organic | Saugatuck Kitchens LLC |
| Vegan / Vegetarian Status | Saugatuck Kitchens LLC |
| Nutrition | Saugatuck Kitchens LLC |
| HACCP Process Flow Diagram | Saugatuck Kitchens LLC |
| Shelf Life and Storage Statement | Saugatuck Kitchens LLC |
| Ingredient Declaration | Saugatuck Kitchens LLC |
| Product Specification | Saugatuck Kitchens LLC |
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