Item

Supreme Pizza Savory Hand Pie (4 pack) (HD-114)

Mozzarella cheese, tomatoes, pepperoni, onions, green peppers, mushrooms, spices, parmesan cheese inside puff pastry dough.
INGREDIENTS: Mozzarella Cheese (pasteurized milk, skim milk, salt, cheese cultures, enzymes, modified food starch, powdered cellulose, natamycin), Tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), Pepperoni (pork, beef, sea salt, water, contains less than 2% of the following: spice, turbinado sugar, natural hardwood smoked sugar, cultured celery powder, cherry juice powder, lime juice concentrate, oleoresin of paprika, lactic acid starter culture, rosemary extract), Onions, Green Bell Peppers, Mushrooms, Cornstarch, Salt, Black Pepper, Oregano, Parsley, Paprika, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate). Dough: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (pasteurized cream [milk], natural flavors), Water, Salt, Deactivated Yeast, Liquid Whole Eggs with Citric Acid. CONTAINS: WHEAT, MILK, EGG PRODUCED IN A FACILITY THAT MANUFACTURES WITH SHELLFISH, EGG, MILK, SOY, TREE NUTS, SESAME, WHEAT.
Baked Good
Applications
  • Bread/Bakery Products
Features & benefits
  • Made/Grown in the USA
Tags
  • Hand Pie
  • Pizza
  • Savory
Locations
Location name Address
Saugatuck Kitchens LLC 125 Bruce Avenue Stratford, CT 06615
Documents
Type Location File name Effective Expiration
Allergens Saugatuck Kitchens LLC Allergens.pdf 1/20/2025 1/20/2027
Item Questionnaire Saugatuck Kitchens LLC Item Questionnaire.pdf 1/15/2025 1/15/2028
Kosher Saugatuck Kitchens LLC NotApplicable_Kosher.pdf 1/15/2025 1/15/2027
Nutrition Saugatuck Kitchens LLC Nutrition.pdf 1/15/2025 1/15/2028
Product Specification Sheet Saugatuck Kitchens LLC Saugatuk Kitchens (H36912) Supreme Pizza Savory Hand Pies (4 Pack) - Supplier Spec Sheet 1.26.24.xlsm 1/20/2025 1/20/2028
Suitability Requirements Saugatuck Kitchens LLC Suitability Requirements.pdf 1/15/2025 1/15/2028