Brooklyn Cured LLC
At Brooklyn Cured, we make small- batch charcuterie using sustainable meat and fine-dining technique. Our product line includes sausages, hot dogs, deli meats, and salumi using meat raised with no antibiotics from farms that we trust. Our flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn, New York neighborhoods that have attracted hard-working people from all over the world.
Catalog
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We cure pastured ham for one week with brown sugar and a bit of bourbon. The hams are smoked with applewood and glazed with local maple syrup.
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We brine our beef with honey, brown sugar, and garlic, and then coat it with a classic spice mix of coriander, black pepper, and mustard seeds. We smoke the pastrami gently for 4 hours until it just tender. It’s great for slicing thin and serving as a cold or hot sandwich.
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Locations
| Location name | Address |
|---|---|
| Brooklyn Cured LLC | 570 Westminster Rd, A23 Brooklyn, NY 11230 USA |
| Brooklyn Cured-Brother and Sister Food Services | 811 Spangler Road Camp Hill, PA 17011 USA |
Documents
| Type | Location |
|---|---|
| PFAS Guarantee | Brooklyn Cured LLC |
| Supplier Approval Program Statement | Brooklyn Cured LLC |
| FDA Registration | Brooklyn Cured LLC |
| W-9 | Brooklyn Cured LLC |
| HACCP Plan (Facility) | Brooklyn Cured LLC |
| Insurance | Brooklyn Cured LLC |
| Pure Foods Guarantee | Brooklyn Cured LLC |
| Recall/Emergency/Contact List | Brooklyn Cured LLC |
| Recall Plan | Brooklyn Cured LLC |
| 3rd Party Audit Report | Brooklyn Cured LLC |
| 3rd Party Audit Certificate | Brooklyn Cured LLC |
| Supplier Questionnaire | Brooklyn Cured LLC |