Item
Maple Bourbon Ham (BKC200)
We cure pastured ham for one week with brown sugar and a bit of bourbon. The hams are smoked with applewood and glazed with local maple syrup.
Pork, water, salt, brown sugar, bourbon, maple syrup, celery powder
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Brooklyn Cured LLC | 33 Nassau Ave Suite 29 Brooklyn, NY 11222 |
Documents
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