Item
CALABRIAN CHILE, ROASTED GARLIC & PARMESAN TOPPER (H921)
Calabrian Chile & Roasted Garlic Parmesan Topper blends bright Calabrian chiles and rich roasted garlic with savory, nutty Parmesan cheese to create a perfectly delectable blend that adds bright flavor to any of your favorite dishes.
Parmesan cheese (Milk, cheese culture, salt, enzyme, disodium phosphate), Garlic, Dairy solids, Dried yeast, Salt, Paprika, Spices (including parsley, thyme), Cane sugar, Cellulose, Rice concentrate, Cheese flavor (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid), Contains 2% or less of Dried calabrian chiles.
Contains: Milk.
Seasoning
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 6/28/2024 | 6/28/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 6/28/2024 | 6/28/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Product Specification Sheet | Woodland Gourmet | H921 spec.pdf | 7/9/2021 | 7/8/2024 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 6/28/2024 | 6/28/2027 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 6/28/2024 | 6/28/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 6/28/2024 | 6/28/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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