Item
Caramelized Onions (206298)
• Cooked Onions in seasoned butter & oil, 3lb total product weight, in bag. Eight 3lb bags per case, for a total net weight of 24lbs per case.
White Onion, Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Sea Salt, Ground Black Pepper, Ground Cayenne Pepper.
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Vanguard Culinary Group | 716 Whitfield Street PO Box 65029 Fayetteville, NC 28306-1029 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Vanguard Culinary Group | Allergens.pdf | 3/19/2025 | 3/19/2027 |
| Country of Origin | Vanguard Culinary Group | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
| HACCP | Vanguard Culinary Group | HACCP- Hans Kissel Sauteed Onions.docx | 3/18/2025 | 3/17/2028 |
| Ingredient Statement | Vanguard Culinary Group | Ingredient Srtatement - Caramelized Onions 24-306A.doc | 3/19/2025 | 3/18/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Vanguard Culinary Group | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/18/2025 | 3/17/2028 |
| Kosher | Vanguard Culinary Group | NotApplicable_Kosher.pdf | 3/18/2025 | 3/18/2027 |
| Product Specification Sheet | Vanguard Culinary Group | NotApplicable_ProductSpecificationSheet.pdf | 3/18/2025 | 3/17/2028 |
| CoA Sample | Vanguard Culinary Group | SAMPLE -COA Caramelized Onions.pdf | 3/19/2025 | 3/19/2027 |
| Suitability Requirements | Vanguard Culinary Group | Suitability Requirements.pdf | 3/20/2025 | 3/19/2028 |
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Documents Up to Date
- 1 location
- 1 item
- 6 documents