Vanguard Culinary Group
Vanguard Culinary Group, Inc., is a processor and marketer of value added protein products for the retail and foodservice marketplace.
Documents Up to Date
Catalog
Documents
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Product specification
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Click to download PS -
Suitability requirements
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Click to download SR -
Item questionnaire
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Nutrition
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SDS (Safety Data Sheet)
(not added) SDS
• Cooked Onions in seasoned butter & oil, 3lb total product weight, in bag. Eight 3lb bags per case, for a total net weight of 24lbs per case.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Vanguard Culinary Group | 716 Whitfield Street PO Box 65029 Fayetteville, NC 28306-1029 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| FDA Registration | Vanguard Culinary Group | 10-21-24 FDA Bio Terrorism Reg. Renewal(Plant).pdf | 10/21/2024 | 12/31/2026 |
| Letter of Guarantee | Vanguard Culinary Group | 10-31-24 Letter of Guarantee.pdf | 10/31/2024 | 10/31/2026 |
| 3rd Party Audit Corrective Action Plan | Vanguard Culinary Group | 2024 CORRECTIVE ACTION SUMMARY TEMPLATE.xlsx | 3/12/2024 | 4/19/2025 |
| Vendor Expectations Manual (VEM) | Vanguard Culinary Group | 9-3-24 Signed VEM.pdf | 9/3/2024 | 6/18/2298 |
| 3rd Party Audit Report | Vanguard Culinary Group | Final Report Vanguard Culinary Group Inc. SQF Food Safety Audit Edition 9-711141.pdf | 4/12/2024 | 4/19/2025 |
| W-9 | Vanguard Culinary Group | Form W-9 Rev March 2024 12-19-24.pdf | 3/18/2025 | 3/17/2028 |
| Certificate of Insurance (COI) | Vanguard Culinary Group | GWF COI.pdf | 3/12/2025 | 3/12/2026 |
| HACCP Plan (Facility) | Vanguard Culinary Group | HACCP- Hans Kissel Sauteed Onions.docx | 3/12/2025 | 3/12/2027 |
| Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | Vanguard Culinary Group | Kroger COI 1-29-24.pdf | 1/28/2024 | 1/27/2025 |
| 1A - PDHA | Vanguard Culinary Group | NotApplicable_1APDHA.pdf | 10/17/2023 | 10/17/2024 |
| 1C - Raw Material Hazard Analysis | Vanguard Culinary Group | NotApplicable_1CRawMaterialHazardAnalysis.pdf | 9/5/2023 | 9/5/2024 |
| 1D - Evidence of Control Validation | Vanguard Culinary Group | NotApplicable_1DEvidenceofControlValidation.pdf | 9/5/2023 | 9/5/2024 |
| 1E - Shelf Life Validation | Vanguard Culinary Group | NotApplicable_1EShelfLifeValidation.pdf | 9/5/2023 | 9/5/2024 |
| 1F - Consumer Preparation Validation | Vanguard Culinary Group | NotApplicable_1FConsumerPreparationValidation.pdf | 9/5/2023 | 9/5/2024 |
| DEI Certification | Vanguard Culinary Group | NotApplicable_DEICertification.pdf | 10/12/2023 | 7/26/2297 |
| Foreign Supplier Verification Program (FSVP) | Vanguard Culinary Group | NotApplicable_ForeignSupplierVerificationProgramFSVP.pdf | 3/12/2025 | 3/11/2028 |
| GFSI Certification | Vanguard Culinary Group | NotApplicable_GFSICertification.pdf | 9/5/2023 | 9/5/2024 |
| Supplier Food Safety Questionnaire | Vanguard Culinary Group | QA 1001-8 Vanguard Vendor Questionnaire.xls | 4/12/2022 | 4/12/2023 |
| Recall/Emergency/Contact List | Vanguard Culinary Group | SQF 2.6.4 (4) - Crisis Management Plan.doc | 9/3/2024 | 9/3/2025 |
| Allergen Control Policy | Vanguard Culinary Group | SQF 2.8.1 (4) - Allergen Management.pdf | 3/12/2025 | 3/12/2027 |
| Supplier Questionnaire | Vanguard Culinary Group | Supplier Questionnaire.pdf | 10/3/2023 | 10/2/2025 |