
CH Belt
We provide IQF Fruit and vegetable ingredients for the Industrial and Food Service Industry.
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Catalog
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Allergens
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COA template
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Item questionnaire
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Nutrition
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Product specification
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Country of origin
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SDS (Safety Data Sheet)
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Suitability requirements
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Chopped I.Q.F. Spinach Conventional
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Cooked Lentil Bulgur Mix
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Diced means peeled, trimmed, and cleaned onions, which have been cut into approximate square pieces. The unpeeled yellow onions are of the Spanish Sweet Variety raised typical of the Idaho Oregon growing area. The prepared onions shall be free from all root and stem portions and all desiccated, dark, or tough layers of skin. Tough core material, if present, must be removed and all damaged, diseased, bruised, discolored or otherwise defective portions are to be removed by hand preparation. The diced product is then blanched and quick frozen in accordance with Good Manufacturing Practices. All onions packaged at the facility are for further processing and are NOT considered an RTE product.
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Diced means peeled, trimmed and cleaned onions, which have been cut into approximate square pieces. The unpeeled yellow organic onions are of the Spanish Sweet Variety raised typical of the Idaho Oregon growing area. The prepared onions shall be free from all root and stem portions and all desiccated, dark or tough layers of skin. Tough core material, if present, must be removed and all damaged, diseased, bruised, discolored or otherwise defective portions are to be removed by hand preparation. The diced product is then blanched and quick frozen in accordance with Good Manufacturing Practices. All onions packaged at Partners Produce are for further processing and are NOT considered an RTE product.
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Cooked Grain Mix
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Strip means peeled, trimmed and cleaned onions, which have been cut into random length pieces with a width of 3/8”.
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4 Bags of 2.5kg packs of IQF Whole Red Raspberries, Grade A, 9-11Brix
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IQF CARROT DICED 3/8 PACKED IN 20 LBS CASES
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Locations
| Location name | Address |
|---|---|
| CH Belt | 26473 Rancho Parkway South Lake Forest, CA 92630 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | CH Belt |
| GFSI Audit Report | CH Belt & Associates - Blue Ribbon Frozen Foods |
| GFSI Audit Corrective Action Plan | CH Belt & Associates - Blue Ribbon Frozen Foods |
| Allergen Control Program | Husks Unlimited, Inc. |
| Allergen Control Program | CH Belt |
| Environmental Monitoring Program | CH Belt |
| Third-Party Audit Corrective Action Plan | Husks Unlimited, Inc. |
| Third-Party Audit Corrective Action Plan | CH Belt |
| Third-Party Audit Certificate | Husks Unlimited, Inc. |
| Third-Party Audit Certificate | CH Belt |
| Third-Party Audit Report | Husks Unlimited, Inc. |
| Third-Party Audit Report | CH Belt |
| Letter of Continuing Guarantee | Husks Unlimited, Inc. |
| HACCP Plan (Facility) | Husks Unlimited, Inc. |
| HACCP Plan (Facility) | CH Belt |
| Product Label Sample | CH Belt |
| Lot Code Explanation | CH Belt |
| Recall Plan | Husks Unlimited, Inc. |
| HACCP Plan (Facility) | CH Belt & Associates - Blue Ribbon Frozen Foods |
| GFSI Audit Certificate | SUNLEAF_ID (Partners) |
| GFSI Audit Report | SUNLEAF_ID (Partners) |
| Food Defense Plan Statement | SUNLEAF_ID (Partners) |
| Allergen Control Program | SUNLEAF_ID (Partners) |
| Supplier Expectation Manual V2 | SUNLEAF_ID (Partners) |
| Letter of Continuing Guarantee | CH Belt & Associates - Blue Ribbon Frozen Foods |
| Letter of Continuing Guarantee | CH Belt |
| Letter of Continuing Guarantee | SUNLEAF_ID (Partners) |
| PFAS Statement | CH Belt & Associates - Blue Ribbon Frozen Foods |
| Recall and Emergency Contact List | CH Belt |
| Recall and Emergency Contact List | SUNLEAF_ID (Partners) |
| FDA Registration | CH Belt |
| Supplier Questionnaire - Addendum | CH Belt |
| Supplier Questionnaire | CH Belt & Associates - Blue Ribbon Frozen Foods |
| Supplier Questionnaire | SUNLEAF_ID (Partners) |
| Sustainability (Level 1) | SUNLEAF_ID (Partners) |