Item
Champagne Cheddar Cheese (1961)
Cheddar Cheese (Pasteurised Cow's Milk, Salt, Microbial Rennet, Starter Culture), Champagne (3%), Marc De Champagne.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ashley Chase | Parks Farm/Litton Cheney Dorchester, J6 DT2 9AZ GBR |
| Somerdale International ltd | Unit 3H, Westpark 26, Chelston Wellington, LD TA21 9AD GBR |
Documents
| Type | Location |
|---|---|
| Third-Party Audit Certificate | Ashley Chase |
| Product Label Sample | Ashley Chase |
| Allergens | Ashley Chase |
| Product Specification | Ashley Chase |
| Country of Origin | Ashley Chase |
| Item Questionnaire | Ashley Chase |
| Bioengineered / Genetically Modified Food Disclosure | Ashley Chase |
| Certificate of Analysis Sample | Ashley Chase |
| Halal | Ashley Chase |
| Nutrition | Ashley Chase |
