Item

Choc. Cookies and Cream Cake Truffles (AR555CCC)

Chocolate Cake Truffle: Dark chocolate wafer (sugar, palm kernel oil, cocoa powder, soy lecithin, natural flavor, whole milk powder, and salt), Water, Sugar, Confectioners' sugar, All-purpose flour, Chocolate cookie crumb (enriched wheat flour, palm oil, sugar, cocoa, corn syrup, salt), Palm oil shortening, Pasteurized liquid eggs, Canola oil, Cocoa powder, Nonfat dry milk, Modified tapioca starch, Natural vanilla flavor (water, ethyl alcohol, natural flavor, glycerin, malic acid, potassium carbonate, potassium citrate), Baking powder, Baking soda, Salt, Soybean oil, Soy lecithin. Cookies and Cream Cake Truffle: White wafer (sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin, natural flavor, and salt), Water, Sugar, Confectioners sugar, All-purpose flour, Palm oil shortening, Pasteurized liquid eggs, Canola oil, Cocoa powder, Nonfat dry milk, Chocolate cookie crumb (enriched wheat flour, palm oil, sugar, cocoa, corn syrup, salt), Modified tapioca starch, Natural vanilla flavor (water, ethyl alcohol, natural flavor, glycerin, malic acid, potassium carbonate, potassium citrate), Baking powder, Baking soda, Soybean oil, Soy lecithin, Salt.
Bakery
Locations
Location name Address
Culinary Art's Specialties 2268 Union Rd. Cheektowaga, NY 14227
Documents
Type Location File name Effective Expiration
Kosher Culinary Art's Specialties 2021 KOSHER CERT - RICH PRODUCTS.pdf 1/1/2021 12/31/2021
Allergens Culinary Art's Specialties Allergens.pdf 2/21/2020 2/20/2022
Gluten Culinary Art's Specialties CAS GLUTEN STATEMENT - AR555CCC.pdf 2/26/2020 2/25/2021
GMO Culinary Art's Specialties CAS GMO STATEMENT.pdf 2/26/2020 2/25/2022
HACCP Process Flow Diagram Culinary Art's Specialties CAS HACCP- PROCESS FLOW DIAGRAM.pdf 2/21/2020 2/20/2022
HACCP Culinary Art's Specialties CAS HACCP-FLOW DIAGRAM 1-2021.pdf 1/28/2021 1/28/2024
Shelf Life Culinary Art's Specialties CAS Shelf Life Statement.pdf 1/28/2021 1/28/2023
Label Sample Culinary Art's Specialties Dieline Top Bottom Labels 02262020.pdf 2/28/2020 2/27/2021
Ingredient Statement Culinary Art's Specialties Ingredient Dec Variety Cake Truffle.docx 2/21/2020 2/20/2021
Nutrition Culinary Art's Specialties NotApplicable_Nutrition.pdf 1/28/2021 1/28/2024
Suitability Requirements Culinary Art's Specialties Suitability Requirements.pdf 2/26/2020 2/25/2023