Item
Choc. Cookies and Cream Cake Truffles (AR555CCC)
Chocolate Cake Truffle: Dark chocolate wafer (sugar, palm kernel oil, cocoa powder, soy lecithin, natural flavor, whole milk powder, and salt), Water, Sugar, Confectioners' sugar, All-purpose flour, Chocolate cookie crumb (enriched wheat flour, palm oil, sugar, cocoa, corn syrup, salt), Palm oil shortening, Pasteurized liquid eggs, Canola oil, Cocoa powder, Nonfat dry milk, Modified tapioca starch, Natural vanilla flavor (water, ethyl alcohol, natural flavor, glycerin, malic acid, potassium carbonate, potassium citrate), Baking powder, Baking soda, Salt, Soybean oil, Soy lecithin.
Cookies and Cream Cake Truffle: White wafer (sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin, natural flavor, and salt), Water, Sugar, Confectioners sugar, All-purpose flour, Palm oil shortening, Pasteurized liquid eggs, Canola oil, Cocoa powder, Nonfat dry milk, Chocolate cookie crumb (enriched wheat flour, palm oil, sugar, cocoa, corn syrup, salt), Modified tapioca starch, Natural vanilla flavor (water, ethyl alcohol, natural flavor, glycerin, malic acid, potassium carbonate, potassium citrate), Baking powder, Baking soda, Soybean oil, Soy lecithin, Salt.
Bakery
Locations
Location name | Address |
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Culinary Art's Specialties | 2268 Union Rd. Cheektowaga, NY 14227 |
Documents
Type | Location | File name | Effective | Expiration |
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Kosher | Culinary Art's Specialties | 2021 KOSHER CERT - RICH PRODUCTS.pdf | 1/1/2021 | 12/31/2021 |
Allergens | Culinary Art's Specialties | Allergens.pdf | 2/21/2020 | 2/20/2022 |
Gluten | Culinary Art's Specialties | CAS GLUTEN STATEMENT - AR555CCC.pdf | 2/26/2020 | 2/25/2021 |
GMO | Culinary Art's Specialties | CAS GMO STATEMENT.pdf | 2/26/2020 | 2/25/2022 |
HACCP Process Flow Diagram | Culinary Art's Specialties | CAS HACCP- PROCESS FLOW DIAGRAM.pdf | 2/21/2020 | 2/20/2022 |
HACCP | Culinary Art's Specialties | CAS HACCP-FLOW DIAGRAM 1-2021.pdf | 1/28/2021 | 1/28/2024 |
Shelf Life | Culinary Art's Specialties | CAS Shelf Life Statement.pdf | 1/28/2021 | 1/28/2023 |
Label Sample | Culinary Art's Specialties | Dieline Top Bottom Labels 02262020.pdf | 2/28/2020 | 2/27/2021 |
Ingredient Statement | Culinary Art's Specialties | Ingredient Dec Variety Cake Truffle.docx | 2/21/2020 | 2/20/2021 |
Nutrition | Culinary Art's Specialties | NotApplicable_Nutrition.pdf | 1/28/2021 | 1/28/2024 |
Suitability Requirements | Culinary Art's Specialties | Suitability Requirements.pdf | 2/26/2020 | 2/25/2023 |