Culinary Art's Specialties
RTE frozen cheesecakes and specialty desserts
Catalog
Documents
Documents
Locations
| Location name | Address |
|---|---|
| Culinary Art's Specialties | 2268 Union Rd. Cheektowaga, NY 14227 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Culinary Art's Specialties | -- | ||
| GFSI Audit Corrective Action Plan | Culinary Art's Specialties | 1.6 QCFOR-25 HACCP-GFSM Team Meeting 10-4-23.docx | 10/30/2023 | 10/29/2024 |
| Allergen Control Policy | Culinary Art's Specialties | 2021 CAS ALLERGEN STATEMENT.pdf | 1/28/2021 | 1/28/2023 |
| FSVP Assessment Form Supporting Document | Culinary Art's Specialties | 2023 Approved Supplier&Ingredients.xlsx | 1/4/2024 | 1/29/2025 |
| Letter of Guarantee | Culinary Art's Specialties | CAS CONTINUING LETTER OF GUARANTY 12.27.23.docx | 2/22/2024 | 2/21/2026 |
| HACCP Plan (Facility) | Culinary Art's Specialties | CAS HACCP-FOOD SAFETY PLAN rev 18 2023.docx | 4/19/2024 | 4/19/2026 |
| Contact List for M&M Food Market | Culinary Art's Specialties | Emergency Contact List 04.28.23.docx | 4/19/2024 | 4/19/2025 |
| FDA Registration | Culinary Art's Specialties | FDA REGISTRATIONS 12.31.2024.docx | 1/29/2024 | 12/31/2024 |
| Bioterrorism Letter | Culinary Art's Specialties | FDA REGISTRATIONS 12.31.2024.docx | 1/1/2024 | 12/31/2024 |
| Food Defense Plan Statement | Culinary Art's Specialties | NotApplicable_FoodDefensePlanStatement.pdf | 2/14/2024 | 2/13/2026 |
| Lot Code - Rich Products | Culinary Art's Specialties | NotApplicable_LotCodeRichProducts.pdf | 2/14/2024 | 2/14/2025 |
| Supplier Questionnaire | Culinary Art's Specialties | NotApplicable_SupplierQuestionnaire.pdf | 1/14/2019 | 1/13/2021 |
| Supplier Questionnaire - Addendum | Culinary Art's Specialties | NotApplicable_SupplierQuestionnaireAddendum.pdf | 2/14/2024 | 2/13/2026 |
| X Ray Programs | Culinary Art's Specialties | NotApplicable_XRayPrograms.pdf | 1/29/2024 | 1/29/2025 |
| Metal Detection Program | Culinary Art's Specialties | PASOP-1 Metal Detector CCP 09122023.docx | 1/29/2024 | 1/29/2026 |
| Label Controls | Culinary Art's Specialties | PASOP-6 Finished Product Packaging Control v1.docx | 9/8/2023 | 9/7/2024 |
| Recall Plan | Culinary Art's Specialties | PL-1 Product Recall Protocol 10302023.docx | 4/19/2024 | 4/19/2025 |
| Recall/Emergency/Contact List | Culinary Art's Specialties | PL-1 Product Recall Protocol 10302023.docx | 4/19/2024 | 4/19/2025 |
| Magnet Program | Culinary Art's Specialties | PRSOP-2 Filters, Sieves and Magnets v2.docx | 1/29/2024 | 1/29/2026 |
| Environmental Monitoring Program | Culinary Art's Specialties | QCSOP-18 Pathogen Environmental Monitoring Program v3.docx | 2/1/2024 | 2/1/2025 |
| Glass / Brittle Plastic Monitoring Program | Culinary Art's Specialties | QCSOP-8 Glass & Plastics v5.docx | 1/29/2024 | 1/28/2025 |
| GFSI Audit Report with Completed Corrective Actions | Culinary Art's Specialties | REC11_AuditReport_BRC-FD-889_2023_Final.pdf | 10/30/2023 | 10/31/2024 |
| GFSI Corrective Action | Culinary Art's Specialties | REC11_AuditReport_BRC-FD-889_2023_Final.pdf | 10/31/2023 | 10/31/2024 |
| GFSI Audit Report | Culinary Art's Specialties | REC11_AuditReport_BRC-FD-889_2023_Final.pdf | 10/30/2023 | 10/31/2024 |
| 3rd Party Audit Report | Culinary Art's Specialties | REC11_AuditReport_BRC-FD-889_2023_Final.pdf | 10/30/2023 | 10/31/2024 |
| GFSI Certificate | Culinary Art's Specialties | REC27_Certificate_BRC-FD-889_2023_Final.pdf | 10/31/2023 | 10/31/2024 |
| GFSI Audit Certificate | Culinary Art's Specialties | REC27_Certificate_BRC-FD-889_2023_Final.pdf | 10/30/2023 | 10/29/2024 |
| 3rd Party Audit Certificate | Culinary Art's Specialties | REC27_Certificate_BRC-FD-889_2023_Final.pdf | 10/30/2023 | 10/31/2024 |
| Safe Food for Canadians License Number/Certificate | Culinary Art's Specialties | SFCA License 8RXJXYYW.pdf | 1/4/2024 | 1/4/2026 |