Item
CM TYPE CHILI PEPPER (CM TYPE CHILI PEPPER 1021)
Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Rio Valley Chili, Inc. | 111 Saint Elaine Road PO Box 131 Rincon, New Mexico 97940 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Rio Valley Chili, Inc. | 1021 CM Type 20122.pdf | 2/1/2022 | 2/1/2023 |
| Product Specification Sheet | Rio Valley Chili, Inc. | 1021 CM Type Spec.pdf | 11/11/2021 | 11/10/2024 |
| HACCP Process Flow Diagram | Rio Valley Chili, Inc. | 2020-21 HACCP Flow Sheets.pdf | 7/17/2020 | 7/17/2022 |
| Kosher | Rio Valley Chili, Inc. | 2021 Kosher Certificate.pdf | 11/30/2020 | 12/31/2021 |
| Allergens | Rio Valley Chili, Inc. | Allergens.pdf | 11/11/2021 | 11/11/2023 |
| California Prop. 65 | Rio Valley Chili, Inc. | CALIFORNIA PROPOSITION 65 13122.pdf | 1/31/2022 | 1/31/2024 |
| Country of Origin | Rio Valley Chili, Inc. | Country of Origin.pdf | 11/16/2021 | 11/15/2024 |
| GMO | Rio Valley Chili, Inc. | GMO Statement 2022 13122.pdf | 1/31/2022 | 1/31/2024 |
| Halal | Rio Valley Chili, Inc. | HALAL Statement-all products.pdf | 11/10/2021 | 11/10/2022 |
| Item Questionnaire | Rio Valley Chili, Inc. | Item Questionnaire.pdf | 11/11/2021 | 11/10/2024 |
| Lot Code | Rio Valley Chili, Inc. | LOT NUMBER CODING 2021-all products.pdf | 11/10/2021 | 11/9/2024 |
| Nutrition | Rio Valley Chili, Inc. | Nutrition.pdf | 11/12/2021 | 11/11/2024 |
| Safety Data Sheet (SDS) | Rio Valley Chili, Inc. | SDS-all products.pdf | 11/10/2021 | 11/9/2024 |
| Suitability Requirements | Rio Valley Chili, Inc. | Suitability Requirements.pdf | 11/16/2021 | 11/15/2024 |
