Rio Valley Chili, Inc.
Dehydrated Chili peppers, powders, paprika, and red pepper
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Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
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Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
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Dehydrated, ground Capsicum annuum, cumin, salt, oregano, Silicon dioxide (2% maximum) is added as a flow agent, garlic, and ethoxyquin (100 ppm maximum) is added to reduce color loss.
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Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
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Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
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Allergens
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Locations
| Location name | Address |
|---|---|
| Rio Valley Chili, Inc. | 111 Saint Elaine Road PO Box 131 Rincon, New Mexico 97940 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Facility) | Rio Valley Chili, Inc. | 2020-21 HARP-HACCP Full.pdf | 8/24/2020 | 8/24/2023 |
| GFSI Audit Report | Rio Valley Chili, Inc. | 2022 SQF CARS.pdf | 8/18/2022 | 10/9/2023 |
| GFSI Corrective Action | Rio Valley Chili, Inc. | 2022 SQF CARS.pdf | 8/18/2022 | 10/9/2023 |
| GFSI Certificate | Rio Valley Chili, Inc. | 2022 SQF Certificate.pdf | 8/18/2022 | 10/9/2023 |
| FDA Registration | Rio Valley Chili, Inc. | 2024 FDA Registration.pdf | 11/21/2023 | 12/31/2024 |
| 3rd Party Audit Certificate | Rio Valley Chili, Inc. | 2024 SQF ASI Certificate-Rio Valley Chili, Inc.-08.15.2024.pdf | 8/15/2024 | 10/9/2025 |
| 3rd Party Audit Corrective Action Plan | Rio Valley Chili, Inc. | 2024 SQF Certification Report Rio Valley Chili.pdf | 8/15/2024 | 10/9/2025 |
| 3rd Party Audit Report | Rio Valley Chili, Inc. | 2024 SQF Certification Report Rio Valley Chili.pdf | 8/15/2024 | 10/9/2025 |
| Insurance | Rio Valley Chili, Inc. | 23-25 Master Liability (RVC) - Summit Hill Foods, Inc.pdf | 12/14/2023 | 12/15/2024 |
| Allergen Control Policy | Rio Valley Chili, Inc. | Allergen Controls 1.11.23.pdf | 1/11/2023 | 1/10/2025 |
| Bioterrorism Letter | Rio Valley Chili, Inc. | Bioterrism Letter 9.20.22.pdf | 9/20/2022 | 9/20/2023 |
| CA Transparency Act | Rio Valley Chili, Inc. | California Transparency Law of 2010.pdf | 10/12/2021 | 10/12/2023 |
| Change Notification Statement | Rio Valley Chili, Inc. | Change Notification Statement.pdf | 10/1/2024 | 10/1/2027 |
| Environmental Testing Program | Rio Valley Chili, Inc. | Environmental Monitoring 5.5.22.pdf | 10/14/2022 | 10/13/2024 |
| Environmental Policy | Rio Valley Chili, Inc. | Environmental Policy.pdf | 12/20/2022 | 12/20/2023 |
| Food Defense Plan Statement | Rio Valley Chili, Inc. | Food Defense Program 1.11.23.pdf | 1/11/2023 | 1/10/2025 |
| Letter of Guarantee | Rio Valley Chili, Inc. | LOG 2024 Summit Hill Foods.pdf | 10/1/2024 | 10/1/2026 |
| HACCP | Rio Valley Chili, Inc. | PDF HACCP BOOK 2022.pdf | 9/6/2022 | 9/5/2024 |
| HACCP Plan (Facility) | Rio Valley Chili, Inc. | PDF HACCP-all products.pdf | 10/1/2024 | 10/1/2026 |
| Supplier Approval Program Statement | Rio Valley Chili, Inc. | Purchased Material Approval 1.11.23.pdf | 1/11/2023 | 1/11/2024 |
| Recall/Emergency/Contact List | Rio Valley Chili, Inc. | Recall Contact List.pdf | 2/14/2024 | 2/13/2025 |
| Recall Plan | Rio Valley Chili, Inc. | Recall Policy.pdf | 9/10/2024 | 9/10/2025 |
| Sanitary Transport Rule | Rio Valley Chili, Inc. | Sanitatary Transport.pdf | 10/18/2022 | 10/17/2024 |
| Supplier Quality Expectation Manual | Rio Valley Chili, Inc. | SQEM v.1.02 2-14-24.pdf | 2/14/2024 | 2/14/2030 |
| Supplier Questionnaire | Rio Valley Chili, Inc. | Supplier Questionnaire.pdf | 8/26/2024 | 8/26/2026 |
| Sustainability (Level 1) | Rio Valley Chili, Inc. | Sustainability (Level 1).pdf | 6/23/2023 | 6/22/2026 |
| W-9 | Rio Valley Chili, Inc. | W9 - 2024.pdf | 10/1/2024 | 10/1/2027 |