Item
Rio Bravo Chili Powder FG (2009)
Dehydrated, ground Capsicum annuum, cumin, salt, oregano, Silicon dioxide (2% maximum) is added as a flow agent, garlic, and ethoxyquin (100 ppm maximum) is added to reduce color loss.
Dehydrated, ground Capsicum annuum, cumin, salt, oregano, Silicon dioxide (2% maximum) is added as a flow agent, garlic, and ethoxyquin (100 ppm maximum) is added to reduce color loss.
Seasoning
Locations
| Location name | Address |
|---|---|
| Rio Valley Chili, Inc. | 111 Saint Elaine Road PO Box 131 Rincon, New Mexico 97940 |
Documents
| Type | Location |
|---|---|
| Label Sample | Rio Valley Chili, Inc. |
| Kosher | Rio Valley Chili, Inc. |
| Allergens | Rio Valley Chili, Inc. |
| California Prop. 65 | Rio Valley Chili, Inc. |
| GMO | Rio Valley Chili, Inc. |
| Halal | Rio Valley Chili, Inc. |
| Safety Data Sheet (SDS) | Rio Valley Chili, Inc. |
| Shelf Life | Rio Valley Chili, Inc. |
