Item
FINE RED CHILI PEPPER (FINE RED CHILI PEPPER 1030)
Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Rio Valley Chili, Inc. | 111 Saint Elaine Road PO Box 131 Rincon, New Mexico 97940 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Rio Valley Chili, Inc. |
| Product Specification | Rio Valley Chili, Inc. |
| HACCP Process Flow Diagram | Rio Valley Chili, Inc. |
| Kosher | Rio Valley Chili, Inc. |
| Allergens | Rio Valley Chili, Inc. |
| Proposition 65 Statement | Rio Valley Chili, Inc. |
| Country of Origin | Rio Valley Chili, Inc. |
| GMO | Rio Valley Chili, Inc. |
| Halal | Rio Valley Chili, Inc. |
| Item Questionnaire | Rio Valley Chili, Inc. |
| Lot Code Explanation | Rio Valley Chili, Inc. |
| Nutrition | Rio Valley Chili, Inc. |
| Safety Data Sheet (SDS) | Rio Valley Chili, Inc. |
| Suitability Requirements | Rio Valley Chili, Inc. |
