Coarse Dark Rye Flour (20625003)

Coarse dark rye flour adds a rich, earthy flavor and dense texture to European-style breads (like pumpernickel, sourdough, and rustic loaves), crackers, and pretzels, but also shines in sweet treats like chocolate rye cookies, gingerbread, brownies, cakes, and even savory dishes like soups and pancakes, often paired with dark flavors like molasses, chocolate, coffee, and caraway. Its distinct nutty aroma and chewy texture make it versatile for both sweet and savory baking.