Montana Milling, Inc.

Montana Milling produces bakery ingredients, including organic and conventional cleaned grains, pulses, oilseeds, organic and conventional grain and pulse flours, malted barley flour, cracked grains and mixes, custom mixes, rolled grain flakes, dehulled and pearled barley, cereals and pseudo cereals, spelt, and millet.
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Catalog
Golden flax seeds are a nutrient-dense superfood, offering a mild, nutty-buttery flavor and a lighter color compared to brown flax, making them ideal for baking and smoothies. They are rich in omega-3 fatty acids, fiber, and lignans, which support heart, digestive, and skin health. Both whole and ground golden flax are popular for adding nutrition to meals.
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Fine cracked rye is whole rye grain that has been lightly broken into smaller pieces, making it cook faster than whole berries but retains texture and nutrients. Used in hearty breads, porridges, salads, and soups for its slightly fruity, earthy flavor and chewy bite. providing fiber and protein.
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Hard white whole wheat flour is milled from the entire hard white wheat kernel, offering 100% whole grain nutrition but with a lighter color and milder, sweeter taste than traditional whole wheat (made from red wheat) because it lacks the strong-flavored compounds in red wheat bran. It's versatile, provides high fiber and protein, and is great for baking lighter-colored breads, cookies, and pastries that still deliver whole-grain goodness.
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Kamut brand Khorasan wheat flakes are nutrient-dense, organic, and non-GMO ancient grain flakes with a buttery, nutty flavor, offering 20-40% more protein than modern wheat. Ideal for porridge, granola, or baking, they are rich in fiber, magnesium, zinc, and antioxidants. These whole-grain flakes promote better digestibility and support heart health, making them a nutritious alternative to rolled oats.
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A nutritious, ancient grain cereal made from steam-rolled KAMUT® Brand Khorasan wheat, offering a sweet, nutty, and buttery flavor with a dense, chewy texture. They are a rich, high-protein alternative to rolled oats, packed with fiber, B vitamins, and minerals like manganese, phosphorus, and selenium. Perfect for hot cereal, granola, baking, and soups, they are certified organic and non-GMO.
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Golden flax seed is an extremely rich plant source of omega-3s, the essential fatty acids that protect the heart and reduce excess inflammation in the body. They are an excellent source of dietary fiber, protein, and polyphenols.
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Malted barley flour is a nutrient-dense, enzyme-rich flour made from sprouted, dried, and milled barley, which activates enzymes—primarily amylase—that convert starches into simple sugars. In baking, this "diastatic" malt improves yeast fermentation, enhances crust color via the Maillard reaction, and results in a softer, more voluminous, and moist crumb.
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Whole oat flour is a nutritious, fiber-rich alternative to wheat flour made by grinding whole oat groats. It has a mild, sweet, and slightly nutty flavor, making it excellent for cookies, pancakes, and muffins. Because it lacks gluten, it yields denser textures and can typically replace up to 50% of wheat flour in most recipes.
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Organic barley flour is a nutritious, high-fiber, and lower-glycemic alternative to wheat flour, featuring a mild, nutty flavor perfect for baking breads, pancakes, and cookies, or thickening soups. It is a whole-grain, stone-ground product with roughly 10–12% protein.
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Buckwheat is a pseudocereal, meaning it's a seed used like a grain but isn't related to wheat; it's a gluten-free, nutrient-rich food high in fiber, protein, and minerals like magnesium and iron, with a nutty flavor. It's used to make flour for pancakes, noodles (soba), and porridge, and is valued as a healthy alternative for its high nutritional content and potential to help manage blood sugar.
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Buckwheat flour is a nutrient-dense and grain-free flour made by grinding seeds of the buckwheat plant, a pseudo-cereal related to rhubarb. Known for its assertive, earthy, and nutty flavor, it is packed with magnesium, copper, protein, and fiber. It is commonly used for making Japanese soba noodles, Russian blini, savory pancakes, waffles, and cookies.
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Dehulled millet is a nutritious whole grain with a mild, nutty flavor, processed to remove its outer hull, making it easier to digest and cook, perfect for porridge, baking (like crackers or bread), or as a rice/potato substitute, offering protein, fiber, and minerals like magnesium and B vitamins.
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Organic brown flax seeds are nutrient-dense, fiber-rich, and high in Omega-3 (ALA) fatty acids, offering 3,100mg of Omega-3 and 14 grams of fiber per serving. These versatile seeds support heart health, digestion, and provide 60% more anti-cancer lignans than golden flax. They are ideal for baking, smoothies, oatmeal, and bread toppings.
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Organic corn flour is a nutrient-dense, organic, and non-GMO flour produced by finely milling whole dried yellow corn kernels. It features a sweet, earthy aroma and a fine texture that is ideal for baking, thickening sauces, and breading. It is rich in fiber and minerals like phosphorous, magnesium, and B vitamins.
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A blend of organic dehulled cracked spelt, organic cracked rye, organic cracked soft white wheat, organic cracked organic yellow corn, organic cracked dehulled barley, and organic cracked hard red wheat, this 6-grain cracked mix is used for nutritious hot cereals or as an ingredient in breads, offering fiber, protein, and a nutty flavor. It's a convenient, wholesome product for baking or porridge, providing complex carbohydrates and a hearty texture, and is distinct from mixes that might use ground flour or different grain combinations.
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Dehulled buckwheat groats (also known as hulled or raw buckwheat) are the tender, light green/beige inner seeds of the buckwheat plant, with the inedible dark, fibrous, outer hull removed. They are a nutritious pseudocereal packed with iron, protein, and fiber with a mild, earthy flavor that can be eaten raw (sprouted), cooked like rice in 10-15 minutes, or toasted in salads, cereal, and baking.
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Buckwheat flour is nutty-flavored flour made from ground buckwheat seeds, rich in fiber, protein, and antioxidants, making it a nutritious alternative for pancakes, blinis, soba noodles, and breads, adding earthy flavor and hearty texture to baked goods. It's a versatile ingredient for blending with wheat flours to boost nutrition and flavor.
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Kamut brand Khorasan wheat flakes are nutrient-dense, organic, and non-GMO ancient grain flakes with a buttery, nutty flavor, offering 20-40% more protein than modern wheat. Ideal for porridge, granola, or baking, they are rich in fiber, magnesium, zinc, and antioxidants. These whole-grain flakes promote better digestibility and support heart health, making them a nutritious alternative to rolled oats.
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Spelt berries are whole, ancient wheat kernels with a nutty, subtly sweet, honey-like flavor and a chewy texture, making them a nutritious and flavorful alternative to modern wheat, rich in protein, fiber, B vitamins, and minerals like magnesium, phosphorus, and iron, easily digestible and versatile for cooking whole in salads and soups, or milling into flour for baking.
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Whole wheat flakes are steamed and rolled whole wheat berries, similar to rolled oats but with a firmer texture and nutty flavor, making them a nutritious, high-fiber breakfast cereal, baking ingredient, or beer additive, offering fiber, protein, vitamins, and minerals.
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Steel Cut Oats product image
Steel-cut oats are minimally processed oat groats cut into pieces, resulting in a chewy texture and nutty flavor, and are a great source of fiber, which aids in heart and gut health, blood sugar management, and cholesterol reduction. They take longer to cook than rolled oats but are versatile for both sweet and savory dishes, and can be used in baked goods, soups, and more.
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Whole wheat pastry flour is a 100% whole-grain, stone-ground flour made from soft white wheat, providing a nutritious, high-fiber, and lower-protein alternative to all-purpose flour. It is ideal for creating tender, delicate baked goods like pastries, cookies, cakes, and muffins while offering a delicate, slightly nutty flavor.
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Barley flour is a nutritious, nutty-flavored flour from ground barley, rich in fiber (beta-glucan) and minerals, supporting heart health and blood sugar control; it has lower gluten than wheat, making it great for blending (up to 30-50%) into breads, muffins, pancakes, and as a thickener for soups, offering a tender crumb and sustained energy, though not typically used alone for yeast breads due to its weak gluten structure.
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Buckwheat flour is nutty-flavored flour made from ground buckwheat seeds, rich in fiber, protein, and antioxidants, making it a nutritious alternative for pancakes, blinis, soba noodles, and breads, adding earthy flavor and hearty texture to baked goods. It's a versatile ingredient for blending with wheat flours to boost nutrition and flavor.
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Buckwheat flour is nutty-flavored flour made from ground buckwheat seeds, rich in fiber, protein, and antioxidants, making it a nutritious alternative for pancakes, blinis, soba noodles, and breads, adding earthy flavor and hearty texture to baked goods. It's a versatile ingredient for blending with wheat flours to boost nutrition and flavor.
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Buckwheat grits are coarse, broken pieces of hulled buckwheat groats with a nutty flavor and nutrients like protein and fiber, used to make quick breakfast porridge, similar to polenta or oatmeal, or added to baked goods for texture, with toasted versions having a deeper flavor.
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Cracked barley is barley grain that has been broken into smaller pieces, making it cook faster and absorb flavors better, commonly used in porridges, soups, stews, and as a rice substitute for a nutty flavor, rich in fiber, protein, B vitamins, and minerals like iron, magnesium, zinc, phosphorus, and copper. It's a versatile, nutritious grain that supports digestive health, provides sustained energy, and can even be found in dog food for similar benefits.
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Coarse dark rye flour adds a rich, earthy flavor and dense texture to European-style breads (like pumpernickel, sourdough, and rustic loaves), crackers, and pretzels, but also shines in sweet treats like chocolate rye cookies, gingerbread, brownies, cakes, and even savory dishes like soups and pancakes, often paired with dark flavors like molasses, chocolate, coffee, and caraway. Its distinct nutty aroma and chewy texture make it versatile for both sweet and savory baking.
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A blend of dehulled cracked spelt, cracked rye, cracked soft white wheat, cracked organic yellow corn, cracked dehulled barley, and cracked hard red wheat, this 6-grain cracked mix is used for nutritious hot cereals or as an ingredient in breads, offering fiber, protein, and a nutty flavor. It's a convenient, wholesome product for baking or porridge, providing complex carbohydrates and a hearty texture, and is distinct from mixes that might use ground flour or different grain combinations.
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Barley flour is a nutritious, nutty-flavored flour from ground barley, rich in fiber (beta-glucan) and minerals, supporting heart health and blood sugar control; it has lower gluten than wheat, making it great for blending (up to 30-50%) into breads, muffins, pancakes, and as a thickener for soups, offering a tender crumb and sustained energy, though not typically used alone for yeast breads due to its weak gluten structure.
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Locations
Location name Address
Montana Milling, Inc - Conrad 113 Sollid Road Conrad, MT 59425 USA
Montana Milling, Inc - Great Falls 55 Black Eagle Road Great Falls, MT 59404 USA
Montana Milling, Inc. - Corporate 2123 Vaughn Road Great Falls, MT 59404 USA
Documents
Type Location
USDA NOP SOE Acknowledgement Montana Milling, Inc - Conrad
USDA NOP SOE Acknowledgement Montana Milling, Inc - Great Falls
ABMNA Supplier Code of Practice Montana Milling, Inc - Conrad
Code of Conduct Montana Milling, Inc. - Corporate
3rd Party Audit Certificate Montana Milling, Inc - Conrad
GFSI Certificate Montana Milling, Inc - Conrad
3rd Party Audit Certificate Montana Milling, Inc - Great Falls
GFSI Certificate Montana Milling, Inc - Great Falls
CA Transparency Act Montana Milling, Inc - Conrad
CA Transparency Act Montana Milling, Inc - Great Falls
Environmental Policy Montana Milling, Inc. - Corporate
Environmental Policy Montana Milling, Inc - Great Falls
Ethical Code of Conduct Montana Milling, Inc - Conrad
Ethical Code of Conduct Montana Milling, Inc - Great Falls
Ethical Code of Conduct Montana Milling, Inc. - Corporate
USDA/FSIS Establishment Listing Number Montana Milling, Inc. - Corporate
Food Contact Packaging Certificate of Compliance (Facility) Montana Milling, Inc - Great Falls
Food Contact Packaging Certificate of Compliance (Facility) Montana Milling, Inc. - Corporate
GFSI Corrective Action Montana Milling, Inc - Conrad
GFSI Corrective Action Montana Milling, Inc - Great Falls
3rd Party Audit Report Montana Milling, Inc - Conrad
3rd Party Audit Corrective Action Plan Montana Milling, Inc - Conrad
GFSI Audit Report Montana Milling, Inc - Conrad
3rd Party Audit Corrective Action Plan Montana Milling, Inc - Great Falls
3rd Party Audit Report Montana Milling, Inc - Great Falls
GFSI Audit Report Montana Milling, Inc - Great Falls
Allergen Control Policy Montana Milling, Inc - Great Falls
Attestation Regarding Presence of Intentionally added Chemicals Montana Milling, Inc. - Corporate
ABMF Supplier CPG Indemnity Agreement Montana Milling, Inc - Conrad
Letter of Continuing Guaranty - Annual Montana Milling, Inc - Great Falls
Letter of Guarantee Montana Milling, Inc - Great Falls
Recall Plan Montana Milling, Inc - Great Falls
CUSMA/USCMA/T-MEC Montana Milling, Inc - Conrad
Supplier Approval Program Statement Montana Milling, Inc - Great Falls
Supplier Approval Program Statement Montana Milling, Inc. - Corporate
W-9 Montana Milling, Inc. - Corporate
W-9 Montana Milling, Inc - Conrad
Attestation Regarding Presence of Intentionally added Chemicals Montana Milling, Inc - Conrad
Insurance Montana Milling, Inc - Great Falls
Insurance Montana Milling, Inc. - Corporate
Insurance Montana Milling, Inc - Conrad
Recall/Emergency/Contact List Montana Milling, Inc - Conrad
Recall/Emergency/Contact List Montana Milling, Inc. - Corporate
Recall/Emergency/Contact List Montana Milling, Inc - Great Falls
Supplier Contact Information Montana Milling, Inc - Conrad
Environmental Policy Montana Milling, Inc - Conrad
Bioterrorism Letter Montana Milling, Inc - Conrad
Food Defense Plan Statement Montana Milling, Inc - Conrad
Food Defense Plan Statement Montana Milling, Inc. - Corporate
Gluten Free Certificate Montana Milling, Inc - Conrad
Allergen Control Policy Montana Milling, Inc - Conrad
Non-GMO Certification Montana Milling, Inc - Conrad
Letter of Guarantee Montana Milling, Inc. - Corporate
Letter of Guarantee Montana Milling, Inc - Conrad
Organizational Chart Montana Milling, Inc - Conrad
Kosher Certification Montana Milling, Inc - Conrad
Pest Control Management Statement/Plan Montana Milling, Inc - Conrad
Recall Plan Montana Milling, Inc - Conrad
Recall Plan Montana Milling, Inc. - Corporate
Supplier Approval Program Statement Montana Milling, Inc - Conrad
W-9 Montana Milling, Inc - Great Falls
USMCA Certificate (if applicable) Montana Milling, Inc - Conrad
Allergen Control Policy Montana Milling, Inc. - Corporate
BSE Statement Montana Milling, Inc - Conrad
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment Montana Milling, Inc - Conrad
CA Transparency Act Montana Milling, Inc. - Corporate
CHG Supplier FSQA Compliance Manual Acknowledgment 2026 Montana Milling, Inc - Conrad
HACCP Plan (Facility) Montana Milling, Inc - Conrad
HARPC Food Safety Plan (Facility) Montana Milling, Inc - Conrad
FDA Registration Montana Milling, Inc - Conrad
HARPC Food Safety Plan (Facility) Montana Milling, Inc - Great Falls
Continuing Letter of Guarantee Montana Milling, Inc - Conrad
FDA Registration Montana Milling, Inc. - Corporate
ESG (Enviromental Social Governance) Document Montana Milling, Inc - Conrad
Riviana Supplier Information Form Montana Milling, Inc - Conrad
Bioterrorism Letter Montana Milling, Inc. - Corporate
Bioterrorism Letter Montana Milling, Inc - Great Falls
FDA Registration Montana Milling, Inc - Great Falls
Food Defense Plan Statement Montana Milling, Inc - Great Falls
NDA Montana Milling, Inc - Conrad
HACCP Plan (Facility) Montana Milling, Inc - Great Falls
3rd Party Audit Corrective Action Plan Montana Milling, Inc. - Corporate
3rd Party Audit Report Montana Milling, Inc. - Corporate
CTPAT Montana Milling, Inc - Conrad
GFSI Audit Report Montana Milling, Inc. - Corporate
Supplier Questionnaire EU/UK Montana Milling, Inc - Conrad
Food Contact Packaging Certificate of Compliance (Facility) Montana Milling, Inc - Conrad
Supplier Questionnaire Montana Milling, Inc. - Corporate
Supplier Questionnaire Montana Milling, Inc - Great Falls
Supplier Questionnaire Montana Milling, Inc - Conrad
Sustainability (Level 1) - Addendum Montana Milling, Inc - Conrad
Sustainability (Level 1) EU/UK Montana Milling, Inc - Conrad
Sustainability (Level 1) Montana Milling, Inc - Great Falls
Sustainability (Level 1) Montana Milling, Inc. - Corporate
Sustainability (Level 1) Montana Milling, Inc - Conrad
Sustainability (Level 2) - Addendum Montana Milling, Inc - Conrad
Sustainability (Level 2) EU/UK Montana Milling, Inc - Conrad
Sustainability (Level 2) Montana Milling, Inc - Great Falls
Sustainability (Level 2) Montana Milling, Inc - Conrad
Sustainability (Level 2) Montana Milling, Inc. - Corporate