Item
Organic Spelt Berries, 2000# tote (110110)
Spelt berries are whole, ancient wheat kernels with a nutty, subtly sweet, honey-like flavor and a chewy texture, making them a nutritious and flavorful alternative to modern wheat, rich in protein, fiber, B vitamins, and minerals like magnesium, phosphorus, and iron, easily digestible and versatile for cooking whole in salads and soups, or milling into flour for baking.
"Wheat Allergen"
Grain / Cereal
Applications
- Bread/Bakery Products
- Grains/Cereals/Flours
- Prepared Foods
- Snacks
Functions
- Flavor
- Texturizer
- Protein Source
- Fiber Source
Features & benefits
- Plant-based
- Vegetarian
Tags
- Bakery Ingredient
- Kosher
- Organic
Locations
| Location name | Address |
|---|---|
| Montana Milling, Inc - Conrad | 113 Sollid Road Conrad, MT 59425 |
Documents
| Type | Location |
|---|---|
| Organic | Montana Milling, Inc - Conrad |
| Kosher | Montana Milling, Inc - Conrad |
| Allergens | Montana Milling, Inc - Conrad |
| Country of Origin | Montana Milling, Inc - Conrad |
| Dietary Supplement Questionnaire | Montana Milling, Inc - Conrad |
| FSVP Assessment Form | Montana Milling, Inc - Conrad |
| Safety Data Sheet (SDS) | |
| Item Questionnaire | Montana Milling, Inc - Conrad |
| National Bioengineered Food Disclosure Standard (Simplified) | Montana Milling, Inc - Conrad |
| Nutrition | Montana Milling, Inc - Conrad |
| CoA Sample | |
| Product Specification Sheet | |
| Product Specification Sheet | Montana Milling, Inc - Conrad |
| Suitability Requirements | Montana Milling, Inc - Conrad |
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