Item
Oat Flour (208210)
Whole oat flour is a nutritious, fiber-rich alternative to wheat flour made by grinding whole oat groats. It has a mild, sweet, and slightly nutty flavor, making it excellent for cookies, pancakes, and muffins. Because it lacks gluten, it yields denser textures and can typically replace up to 50% of wheat flour in most recipes.
100% whole grain oats milled into flour
Flour
Applications
- Baby Food
- Bread/Bakery Products
- Condiments/Sauces
- Confections
- Desserts
- Functional Food and Nutrition
- Grains/Cereals/Flours
- Pet Food
- Plant Based Fats/Oils
- Prepared Foods
- Snacks
Functions
- Flavor
- Stabilizer
- Texturizer
- Thickener
- Fiber Source
Features & benefits
- Made/Grown in the USA
- Plant-based
- Vegetarian
- Conventional
Tags
- Baking Ingredient
- Natural
- Wheat Alternative
Locations
| Location name | Address |
|---|---|
| Montana Milling, Inc - Conrad | 113 Sollid Road Conrad, MT 59425 |
| Montana Milling, Inc - Great Falls | 55 Black Eagle Road Great Falls, MT 59404 |
Documents
| Type | Location |
|---|---|
| Natural | Montana Milling, Inc - Conrad |
| No Animal Ingredient Statement | Montana Milling, Inc - Conrad |
| Gluten | Montana Milling, Inc - Conrad |
| GMO | Montana Milling, Inc - Conrad |
| Halal | Montana Milling, Inc - Conrad |
| Heavy Metal | Montana Milling, Inc - Conrad |
| Ingredient Statement | Montana Milling, Inc - Conrad |
| Label Claims | Montana Milling, Inc - Conrad |
| Kosher | Montana Milling, Inc - Conrad |
| Irradiation Status Statement | Montana Milling, Inc - Conrad |
| Shelf Life | Montana Milling, Inc - Conrad |
| Vegan/Vegetarian Statement | Montana Milling, Inc - Conrad |
| Product Specification Sheet |
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Documents Up to Date
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- 124 items
- 58 documents