Item

Organic Yellow Pea Flour (228210)

Conventional Yellow Pea Flour packaged in a food grade polypropylene tote at 2,000 lbs.
Made from whole Yellow Peas.
Flour
Attributes
  • Ingredient declaration
Locations
Location name Address
Montana Milling, Inc - Conrad 113 Sollid Road Conrad, MT 59425
Documents
Type Location File name Effective Expiration
Organic Montana Milling, Inc - Conrad 2025 Organic Certificate & Addendum.pdf 2/7/2025 2/7/2027
Kosher Montana Milling, Inc - Conrad 2025 OU Kosher Certificate - MMI.pdf 1/3/2025 1/3/2027
Gluten Montana Milling, Inc - Conrad Allergen & Allergen Processing Statement.pdf 10/23/2024 10/23/2026
Allergens Montana Milling, Inc - Conrad Allergens.pdf 4/17/2025 4/17/2027
HACCP Montana Milling, Inc - Conrad Conrad FS Plan 5 - MIll Flour 2022.pdf 7/22/2022 7/21/2025
HACCP Process Flow Diagram Montana Milling, Inc - Conrad Conrad FSP Flour 6-3-24.pdf 6/3/2024 6/3/2026
FSVP Assessment Form Montana Milling, Inc - Conrad FSVP Assessment Form.pdf 9/25/2024 9/25/2025
GMO Montana Milling, Inc - Conrad GMO Statement.pdf 4/17/2025 4/17/2027
Heavy Metal Montana Milling, Inc - Conrad Heavy Metals Statement.pdf 1/7/2025 1/7/2027
Ingredient Statement Montana Milling, Inc - Conrad Ingredient Statement.pdf 10/1/2024 10/1/2027
Irradiation Status Statement Montana Milling, Inc - Conrad Iradition & Sewage Statement.pdf 2/17/2025 2/17/2027
Sewage Statement Montana Milling, Inc - Conrad Iradition & Sewage Statement.pdf 2/17/2025 2/17/2027
Item Questionnaire Montana Milling, Inc - Conrad Item Questionnaire.pdf 3/8/2023 3/7/2026
Label Sample Montana Milling, Inc - Conrad Label Sample 50# Bag Yellow Pea Flour.pdf 4/17/2025 4/17/2026
Nutrition Montana Milling, Inc - Conrad Nutrition.pdf 3/8/2023 3/7/2026
Pesticide Montana Milling, Inc - Conrad Pesticide Statement.pdf 1/3/2025 1/3/2027
California Prop. 65 Montana Milling, Inc - Conrad Prop 65 Statement.pdf 1/29/2025 1/29/2027
CoA Sample Montana Milling, Inc - Conrad Sample C of A.pdf 4/17/2025 4/17/2027
Shelf Life Montana Milling, Inc - Conrad Shelf Life Statement.pdf 4/17/2025 4/16/2028