Organic Buckwheat Flour, 2000# tote (213110)

Buckwheat flour is a nutrient-dense and grain-free flour made by grinding seeds of the buckwheat plant, a pseudo-cereal related to rhubarb. Known for its assertive, earthy, and nutty flavor, it is packed with magnesium, copper, protein, and fiber. It is commonly used for making Japanese soba noodles, Russian blini, savory pancakes, waffles, and cookies.