Cold Alex for Food Processing
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Catalog
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Product is manufactured in accordance to GMP and food safety and controlled by a HACCP plan. Artichoke must be fresh, clean and free from foreign materials. During production process artichoke is washed, sorted, then product is blanched. After that product get freeze by IQF technology until it reaches a temperature of – 18 or below.
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Raw material is received prepared and cut. In factory is weighed, sorted, inspected and soaked in a solution of citric acid with 0.007 PPM concentration and ascorbic acid with 0.005 PPM concentration, then sprayed with hot water at a temperature of 94: 96 ° C for 6:8 minutes, then cooled with chilled water at a temperature not exceeding 5 ° C for another 6:8 minutes, then quickly freeze by IQF at a temperature of -30: -40 °C for 10: 12 minutes then is packed in LDPE food grade certified blue bags inside carton boxes weighing 10 kg and kept frozen in freezer at -18 ° C.
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Color Homogeneous light red to dark red.
Flavor Typical, full and natural flavor of strawberry.
Texture Tender, not too hard or too soft.
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Product is manufactured in accordance to GMP and food safety and
controlled by a HACCP plan. Must be clean and free from foreign materials. Products
are received, washed and sorted. After that products get freeze by IQF technology
until it reaches a temperature of – 18 °C or below.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Sultan Frozen Artichoke Bottoms 30x14oz (396g) Pack, plastic
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Sultan Frozen Green Fava Beans 30x14oz (396g) Pack, plastic
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Sultan Frozen Green Peas 30x14oz (396g) Pack, plastic
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Sultan Frozen Peas & Carrots 30x14oz (396g) Pack, plastic
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Product is manufactured in accordance to GMP and food safety and controlled by a HACCP plan. Pomegranate must be fresh, well ripe, clean and free from foreign materials. During production process Pomegranate is washed and sorted. After that product get freeze by IQF technology until it reaches a temperature of – 18 or below
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Locations
| Location name | Address |
|---|---|
| Cold Alex for Food Processing - Corporate | 14 Amreya Free Zone Alexandria, ALX 23511 EGY |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Cold Alex for Food Processing - Corporate |
| Allergen Control Policy | Cold Alex for Food Processing - Corporate |
| Environmental Monitoring Plan Summary | Cold Alex for Food Processing - Corporate |
| GMF-BPA statement (Supplier Format) | Cold Alex for Food Processing - Corporate |
| GFSI Audit Report | Cold Alex for Food Processing - Corporate |
| GFSI Certificate | Cold Alex for Food Processing - Corporate |
| 3rd Party Audit Certificate | Cold Alex for Food Processing - Corporate |
| Sanitation Program | Cold Alex for Food Processing - Corporate |
| Ziyad - Sanitation Preventive Controls | Cold Alex for Food Processing - Corporate |
| 3rd Party Audit Report | Cold Alex for Food Processing - Corporate |
| Ziyad - Contract Manufacturers | Cold Alex for Food Processing - Corporate |
| A-GMF-Vendor and Item Setup Details | Cold Alex for Food Processing - Corporate |
| Ziyad-FSVP Responsibility Agreement | Cold Alex for Food Processing - Corporate |
| GMF- Gluten Statement | Cold Alex for Food Processing - Corporate |
| Environmental Monitoring Program | Cold Alex for Food Processing - Corporate |
| FDA Registration | Cold Alex for Food Processing - Corporate |
| Food Defense Plan Statement | Cold Alex for Food Processing - Corporate |
| Foreign Material Program | Cold Alex for Food Processing - Corporate |
| HARPC Food Safety Plan (Facility) | Cold Alex for Food Processing - Corporate |
| HACCP Plan (Facility) | Cold Alex for Food Processing - Corporate |
| ZBI - Halal (supplier format, certificate) | Cold Alex for Food Processing - Corporate |
| Kosher Certificate | Cold Alex for Food Processing - Corporate |
| GMF - Kosher (supplier certificate format) | Cold Alex for Food Processing - Corporate |
| Letter of Guarantee | Cold Alex for Food Processing - Corporate |
| ZBI - Lot code (supplier format) | Cold Alex for Food Processing - Corporate |
| GMF-FSMA Food Traceability Rule Statement (Supplier format) | Cold Alex for Food Processing - Corporate |
| GMF - Organic (Supplier certificate) | Cold Alex for Food Processing - Corporate |
| GMF-PFAS Statement (Supplier Format) | Cold Alex for Food Processing - Corporate |
| Pest Control Program | Cold Alex for Food Processing - Corporate |
| ZBI - Pest Control Program and Policies | Cold Alex for Food Processing - Corporate |
| GMF - California Prop 65 (supplier format) | Cold Alex for Food Processing - Corporate |
| Ziyad - Pest Control Program and Policies | Cold Alex for Food Processing - Corporate |
| Recall Plan | Cold Alex for Food Processing - Corporate |
| Recall/Emergency/Contact List | Cold Alex for Food Processing - Corporate |
| Social Responsibility Audit | Cold Alex for Food Processing - Corporate |
| Supplier Questionnaire - Addendum | Cold Alex for Food Processing - Corporate |
| Supplier Questionnaire | Cold Alex for Food Processing - Corporate |
| GMF-HACCP /HARPC Supporting document | Cold Alex for Food Processing - Corporate |
| Sustainability (Level 2) EU/UK | Cold Alex for Food Processing - Corporate |
| ZBI - Vegan/Vegetarian Statement | Cold Alex for Food Processing - Corporate |