Item

IQF Artichoke Quartered Egypt (C00015.AA)

Raw material is received prepared and cut. In factory is weighed, sorted, inspected and soaked in a solution of citric acid with 0.007 PPM concentration and ascorbic acid with 0.005 PPM concentration, then sprayed with hot water at a temperature of 94: 96 ° C for 6:8 minutes, then cooled with chilled water at a temperature not exceeding 5 ° C for another 6:8 minutes, then quickly freeze by IQF at a temperature of -30: -40 °C for 10: 12 minutes then is packed in LDPE food grade certified blue bags inside carton boxes weighing 10 kg and kept frozen in freezer at -18 ° C.
Artichoke quarters, with thickness 15 – 20 mm +/- 5 mm, length is 50 – 60 mm +/- 5 mm, with uniformity up to 75%. Artichoke must be fresh, clean and free from foreign materials, during the production process artichoke is washed, sorted, cut into quarters. Then product is blanched. After that, product get freeze by IQF technology until it reaches a temperature of – 18 c or below. Color Homogeneous beige to yellowish green color. Flavor Full, natural and characteristic artichoke flavor. Texture Tender, not too hard or too soft.
Locations
Location name Address
Cold Alex for Food Processing - Corporate 14 Amreya Free Zone Alexandria, ALX 23511 EGY
Documents
Type Location
Nutrition Cold Alex for Food Processing - Corporate
Cold Alex for Food Processing